取表M.A.K.E., Jonathan Gold writes, "If you are new to the nut pastes, purées and dehydrated flatbreads of the raw-food thing, you will probably get distracted by the menu board of the restaurant right across the way, whose promises of buttermilk fried chicken, blue cheese burgers and fried dill pickles can look pretty good when you are considering a plate of substances that could probably be used as spackle in a pinch." Nonetheless, the critic knows that chef "[Matthew] Kenney came from a different place than the hustlers and dietary evangelists usually associated with the raw-food edge of cuisine." Noting that his techniques fit right into today's modernist zeitgeist, Gold is impressed by a lot of what he sees, from leaf skins standing in as dumplings dough to a "killer pesto" in a lasagna with pasta made from shaved zucchini.三四顿饭足够摇动加硬生菜当然不,比马斯特罗牛排屋旅行还多 将说服素食者切换边框光看一看可能就足够了
洛杉矶周刊Amy Scattergood用词里维拉市厨师John Sedlar简洁总结他的驱动器写道 道 道 道 道 菜故事库 菜单Playa空间并可能向老板Bill Chait新厨师提供产品Museo Tamal长期允诺,主厨承认,“与 tamales无关”,代之以描述它为“拉丁社区隐喻”,尽管它最终可能“包括二家餐厅、一家剧院、一家电视演播室、一家厨房体育场、花园和温室”,当下一年向公众开放时。写作者总结道,“Sedlar真正的博物馆与厨房之间的线程归结为流水线推入海中菜单封套想要小马车并再次想法兰西计划春季巴黎旅游 查法式食品是否仍然相关LAW系统万事通
布拉德A强生创业CorazonyMielBell提醒他“Guadalajara时的时装酒吧场面 ”, 即使他觉得“这对Santa Ana市中心或CostaMesa营比较合适 ” 。 除Christian Pulido的“滚动固化式鸡尾酒外,Johnson还给动物网Eduardo Ruiz做饭配正并不足为奇CorazónyMieldake菜盘开胃鸡心泛拉丁菜单称它为新创型, 菜菜菜像Mezcal边排,O.C.寄存器万事通
