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John Sedlar

  1. Taco Town
    Walter Manzke And Tacos Kokopelli Handling Petty Cash Expect pig ear nachos, pork ceviche, and cricket tacos at West Hollywood’s collaborative new taqueria.
    ByHadley Tomicki
  2. The Other Critics
    Jonathan Gold Gets Raw At M.A.K.E.; Catching Up With John Sedlar The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
    ByHadley Tomicki
  3. Closings
    John Sedlar Closing Playa This Wednesday Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
    ByHadley Tomicki
  4. 客人的恒星
    Cheech Marin and John Sedlar Planning ‘Joint’ Dinner, Tuesday in West Hollywood, Looks like the comedian has a new partner for making pot jokes.
    ByHadley Tomicki
  5. Leftovers
    Sushi Zo Coming Downtown; John Sedlar Seeking Patrons for Museum Tamal A tier of donation levels ranges from “Bell Peppers” to “Habaneros.”
    ByHadley Tomicki
  6. Menus
    John Sedlar Launches Mexi-China Menu at Playa Dishes include Mao’s maize cakes and pork pibil potstickers.
    ByHadley Tomicki
  7. Grub Guide
    Eight L.A. Restaurants That Grow Their Own From Niki Nakayama’s organic Japanese garden to John Sedlar’s rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
    ByHadley Tomicki
  8. Look Who’s Popping Up
    Playa Launching Baja Chef Series in September Legends and rising stars like Benito Molina, Tacos Kokopelli, and La Guerrerense will each cook for three nights on Melrose.
    ByHadley Tomicki
  9. Chasing Choi
    Sam Sifton Waxes Poetic on Roy Choi The scribe calls the chef a poet, whose verses “taste of Los Angeles.”
    ByHadley Tomicki
  10. Look Who’s Popping Up
    Playa Leaves the Cooking to a Thirteen Year-Old Teenaged Flynn McGarry already has a cookbook, aNew Yorkerprofile, and ambitions with Grant Achatz at Next.
    ByHadley Tomicki
  11. Foodievents
    John Sedlar Revisits Mother Russia at Rivera The chef is commemorating his march in Moscow’s Peace Victory Parade 20 years ago.
    ByHadley Tomicki
  12. Loco for Locavores
    Playa Plans to Grow Its Own Chef John Sedlar is installing a rooftop garden at The Beverly Blvd. restaurant.
    ByHadley Tomicki
  13. 太热了玉米
    Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at Border The duo’s original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
    ByHadley Tomicki
  14. User’s Guide
    Where to Party on New Year’s Eve Without Getting Gouged Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
    ByHadley Tomicki
  15. Foodies With Benefits
    John Sedlar, Kris Morningstar, Samson, and Pollack to Cook Together Over The The chefs, all recently lauded byEsquirewill collaborate on three different menus on three consecutive Mondays.
    ByHadley Tomicki
  16. Menus
    Playa Looks Into John Sedlar’s Past with Retrospective Menu The chef is preparing a five-course menu that follows his career from his teenage years to his current projects.
    ByHadley Tomicki
  17. User’s Guide
    Where to Eat and Drink for Dia de los Muertos Four activities to keep you from robbing fruit from off our relatives’ graves.
    ByHadley Tomicki
  18. Foodievents
    Introducing The Baja California Culinary Fest, October 5th-9th The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
    ByHadley Tomicki