Belly Up, the Southern-slanted sandwich shopcoming into the bygone home of Glencrest BBQ on Abbot Kinney at the end of April, is slated to serve the trendy street with a gut-busting selection ofdown-home “dude food.”Adding another country-fied concept to Venice onthe heels of Willie Jane’s opening,Yo! Venice!offers a few previews of what to expect here.Taste on Melrose厨师保罗Mojica烹饪和法力ging at the small space, serving up the restaurant’s signature of slow-cooked pork belly with housemade slaw and sauce on a brioche roll.
Belly Upwill also feature sandwiches with 12-hour smoked brisket and deep fried pickles, and is working on potential items like a veggie sloppy joe, a chorizo sandwich topped with fried egg, and meatball and chicken parms, grilled cheeses with and without meat, and a poutine plate with tater tots, brisket, and proprietary cheese gravy. Co-owner Jon Swire is very excited to bring Venice its first Coke Freestyle, which allows over 100 soda combinations. Price point should be $8.95 and less for sandwiches.
The Belly Up Sandwich Shop to Open in April[Yo! Venice!]
