Obviouslythe cookbook market is hungry for New York talent (witnessthe Meatball Shop scoring a dealafter five months in business), but do we really need aBrother Jimmy’scookbook? Alton Brown’s publisher thinks so! This news (via subscription sitePublishers Marketplace) literally twisted our baseball cap backwards, but Stewart, Tabori & Chang plans to unleash theBrother Jimmy’s Cookbookin the spring of next year, in case you’re dying to make quesadillas and chicken fingers at your frat house home. And here we thought the only time we’d see Brother Jimmy’s appearing in print was, like, a “Girls of Brother Jimmy’s” spread inMaxim.
当然,哥哥吉米的是第四个最流行的bar in the cityper Zagat, but the barbecue fiends at Pig Tripput it mildlywhen they said the food is “hardly the pinnacle of NY BBQ” (and that’sN.Y.BBQ, folks). Heck, Tasty Eating ranked the meal it had there among theworst of the year: “First time I didn’t finish my plate of ribs.” You gotta figure some North Cackalacky pit masters are going to have their overalls in a bunch over this.
