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Restaurants

  1. ugh
    纽约餐厅面临的最大问题 Things are still weird.
  2. 礼仪
    This Is Not the Time to Start Ghosting Restaurants 在最糟糕的时刻,预订未分享。
  3. 见解
    我们的朋友如何影响我们的食物 Tastes change. Our companions are a major reason why.
  4. come on in
    2020年是人行道疲劳的一年 我们什么时候可以再次将室内视为理所当然?
  5. 调度
    亚当·普拉特(Adam Platt)回到餐馆 我们的批评家刚休假,调查了他附近的状态。
  6. 餐桌礼仪
    A Few Things We Won’t Miss in a Post-COVID Restaurant World Farewell to obsessive napkin folding, complimentary bread baskets, and communal seating.
  7. Meet the NYC Restaurant Workers Still Working Throughout the Shutdown “The reality is, we can’t do this forever.”
  8. 新冠病毒
    国会的2万亿美元救济套餐为餐馆老板提供了希望 该包装分配了355亿美元,以帮助小企业向员工付款。
  9. 新冠病毒
    The Restaurant Industry Could Lose 5 to 7 Million Jobs 美国国家餐厅协会的一项新提案可仔细研究工人面临的面临。
  10. comfort food
    随着世界的燃烧,餐馆的温暖加倍 “It’s our job to feed you something that reminds you of better times in the world.”
  11. 遗产
    安东尼·布尔登(Anthony Bourdain)的精美民主十字军东征 Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.
  12. 春季预览
    这是春季最令人期待的餐厅开业 What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
  13. Best of New York
    The Absolute Best Restaurants in Williamsburg Twenty-three wonderful spots off the L train.
  14. 在哪里吃饭
    亚当·普拉特(Adam Platt)在哪里吃2018 纽约最好的纽约进食议程(和饮酒)现在必须提供。
  15. RIP
    Alain Senderens的生活和遗产,“法国烹饪的毕加索” The celebrated chef passed away this week at the age of 77.
  16. 燃烧的问题
    特朗普低迷是否为纽约的餐厅顾客介入? “There’s no question that consumer confidence has been lost by the political situation.”
  17. 在哪里吃饭
    亚当·普拉特(Adam Platt)的2017年在哪里吃饭 The very latest in New York’s high-low, ever-eclectic, deliciously inventive foodscape.
  18. 纽约最好的
    The Absolute Best Gravy Italian Restaurant in New York Where to find the tastiest veal Marsala, baked ziti, and chicken scarpariello.
  19. Best of New York
    The Absolute Best Cacio e Pepe in New York 如今,经典的意大利面菜可能比在罗马更受欢迎。
  20. 纽约最好的
    2016年纽约最好的吃 定制莎莎酱,一个单一的奶酪课程和罕见的饼干。
  21. 头痛
    厨师与CONED
  22. Valentine’s Day
    情人节那天令人惊讶的餐厅经济学 为什么繁忙的餐馆实际上可能在2月14日比平时少的钱。
  23. Last Days
    wd~50 Made More Than $100,000 in 10 Minutes Today Talk about going out with a bang.
  24. Last Days
    Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed Blowout Wylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
  25. Institutions
    Above the Fray: How Restaurants Become Impervious to Criticism 高于某个门槛是进入一种不朽和神话的境界,不受日常生活的随机疑问。
  26. 丹尼·迈耶(Danny Meyer)说,上升的租金正在粉碎纽约附近 “There are neither victims nor villains in this story,” Meyer writes.
  27. Closings
    Family Recipe Closes This Weekend on the Lower East Side The restaurant was approaching its third birthday.
  28. 快来了
    Sushi Nakazawa Owner Will Next Open ‘Seafood-Oriented’ Restaurant 他说:“几周后,您会听到它。”
  29. Legacies
    Wylie Dufresne的坚定视觉将WD〜50变成了纽约至关重要的 The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
  30. Cherche Le McNally
    Here’s a Covert First Look Into Cherche Midi 是的,这是20美元范围内的汉堡。
  31. Closings
    Williamsburg’s Verb Café Closes This Month “The landlord wants us to pay 70 percent more rent than what we’re paying,” an employee says.
  32. 朋友和家人
    Underhyped Openings: The Hottest Trend in New York Restaurants Plenty of people say 2014 is a boring year for restaurants, but it could just be that owners are less interested in preopening buzz.
  33. 第一眼
    第一眼at Delaware and Hudson, Patti Jackson’s Ode to Mid-Atlantic 这家餐厅位于威廉斯堡的旧鸡蛋空间中。
  34. 快来了
    Sweet Chick Scores Liquor License at Former Max Fish Space How about some whiskey with those waffles?
  35. Not So Sweet
    普拉特:为什么这是甜点的黑暗时代 餐馆已经换了迷人的糖果,以换取廉价的,现成的选择,这些选择并不总是满足。
  36. 下雪工作
    How Much Should You Really Tip Your Food-Delivery Guy When the Weather Sucks? 暴风雪是食品快递员的爱恨场景,他们处理交通拥堵的车道,潜在的不知所措 - 以及他们一年四季都会赚到的最好的钱。
  37. 冷心
    Broken Up: The Death of New York’s Romantic Restaurants For years, owners and customers alike have conspired to kill the mood.
  38. 模特厨师
    Giada De Laurentiis Made Her Fashion Week Debut Last Night 厨师穿着卡罗来纳州埃雷拉(Carolina Herrera)。
  39. 滴滴滴水
    Rejoice: New York’s Servers No Longer Have to Ask Permission to Pour Your Drinking tap water just got a whole lot easier.
  40. Closings
    Morimoto Leaving Bisutoro, Restaurant Closing Tomorrow for Revamp It’s going out with a bang.
  41. Appointments
    詹姆斯·格斯滕(James Gersten The company’s 25 restaurants generate $150 million annually.
  42. Closings
    Silver Spurs on Broadway Closes on Sunday 在过去的三十年中,备用待遇一直开放。
  43. Closings
    罗望子flatiron结束了14年后 Tribeca即将获得罗望子。
  44. Waffling
    Sweet Chick Denied Liquor License for Former Max Fish Space Chicken-scratch that.
  45. RIP
    ZuniCafé厨师Judy Rodgers的生活和令人难以置信的影响 罗杰斯(Rodgers)的烹饪遗产远远超出了她在祖尼咖啡馆(ZuniCafé)供应的最高级烤鸡和著名的凯撒沙拉。
  46. Closings
    Fatty ’Cue Brooklyn Will Close Next Week, Transform into ‘Fatty The Williamsburg location will be closed this coming Monday.
  47. 检查你的自我
    Restaurant Check Sermons: The Weakest Kind of Power Grab 如果你可以表达你的观点的唯一方法就是由stiffing servers, you are a sad, weak individual.
  48. 功夫pastrami
    Order Status: Mission Chinese Food’s Delivery, Reviewed 格鲁布街(Grub Street)在曼哈顿(Manhattan)周围招募了办公室工作人员,以送达午餐,并通过他们的经验报告。
  49. 快来了
    Polo Dobkin Will Reopen Williamsburg’s Dressler As a New Restaurant The chef will open a new restaurant in the space where he worked for many years.
  50. 快来了
    Rôtisserie Georgette Opens Next Month; Here’s a Preview Menu 上东区餐厅将在11月11日开业,并设有全猪盛宴,旨在八个人共享。
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