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马里奥Carbone

  1. the dish
    Santina’s Featherweight Eggplant Parm Is a Late-Summer Delight Made with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
    By Robin Raisfeld and Rob Patronite
  2. holiday food 2017
    What 10 Notable Chefs Made for Their First Dinner Parties Caesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
    By Gillian Duffy
  3. restaurant review
    Review: The Grill Is Worth a Visit, If Someone Else Is Paying The menu is uneven, the prices are insane.
    By Adam Platt
  4. openings
    The Grill at the Former Four Seasons Opens May 2 Can the Major Food Group do for mock-turtle soup and Amish ham steak what it did for rigatoni alla vodka?
    By Robin Raisfeld and Rob Patronite
  5. landmark rooms
    The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination? The guys behind Carbone try something radical: actually paying attention to what’s on the plate.
    By Eric Konigsberg
  6. Woof
    Four Seasons Revamp Will Have ‘Feminine’ Room ” … Masculine, meat-embracing and signified by the brisk confidence of the Kennedy years.”
    By Sierra Tishgart
  7. Restaurant Review
    Restaurant Review: Sadelle’s The feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
    By Adam Platt
  8. Coming Soon
    The Carbone Team Is Taking Over The Four Seasons The storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
    By Sierra Tishgart
  9. Restaurant Review
    Restaurant Review: Platt on Santina Two stars for Mario Carbone and Rich Torrisi’s latest high-concept restaurant.
    By Adam Platt
  10. Lunchtime
    马里奥Carbone Just Unveiled This Amazing Fish Sandwich at Santina It’s a deep-fried sea bass fillet with sliced tomato, gobs of olive-caper tartar sauce, and heaps of slaw served on a toasted Amy’s bun.
    By Rob Patronite and Robin Raisfeld
  11. The Dish
    The Trick Behind Santina’s Guanciale e Pepe Rice “The goal was to invert risotto,” says co-owner Mario Carbone.
    By Robin Raisfeld and Rob Patronite
  12. Openings
    What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at the A look at Major Food Group’s latest.
    By Rob Patronite and Robin Raisfeld
  13. Closings
    Torrisi Italian Specialties Will Close and Reopen With a Fine-Dining Focus Say good-bye to the salmon cannelloni, probably, on January 1.
    By Hugh Merwin
  14. Wings
    Alex Stupak, Dan Kluger, Alain Ducasse, and a Lot More Chefs Are Opening at 马里奥Carbone, Marc Forgione, Amanda Cohen, Kevin Pemouile, too, and that’s just the beginning.
    By Hugh Merwin
  15. Restaurant Review
    Restaurant Review: Dirty French Is Uneven, But Generally Pleasurable The red-sauce enthusiasts behind Carbone and Parm go Gallic.
    By Adam Platt
  16. Openings
    Dirty French Opens September 2 The tarte au citron will be made with preserved lemons.
    By Hugh Merwin
  17. Openings
    6 More Things You Should Know About Dirty French, Including Oyster Inspections, There’s lots to learn about this month’s most anticipated new restaurant.
    By Rob Patronite and Robin Raisfeld
  18. Openings
    What to Eat at Team Torrisi’s Dirty French, Opening Later This Month Duck à l’orange with ras El hanout and lots more.
    By Robin Raisfeld and Rob Patronite
  19. Empire Building
    Carbone Will Open in Hong Kong Next Month The restaurant opens mid-August.
    By Hugh Merwin
  20. Coming Soon
    Parm’s Upper West Side Location Is Moving Along A flurry of activity at the address is certainly good news.
    By Hugh Merwin
  21. Coming Soon
    Torrisi Team Opening Dirty French This Summer “This is an explosive year. All the things that we’ve been working toward are coming to fruition,” they say.
    By Hugh Merwin
  22. Lists
    GQ’s ‘25 Best New Restaurants’ for 2014 Includes New York City nabs three spots on Alan Richman’s annual list.
    By Hugh Merwin
  23. 礼物仪2013
    The Holiday Gift Finder 2013: Regifting-Proof Food Baskets We asked four great chefs and one cocktail whiz to personalize the impersonal.
    By Robin Raisfeld and Rob Patronite
  24. Coming Soon
    Torrisi Partners Opening Ludlow Hotel Restaurant With Sean MacPherson Whatever it is, it’s slated to open next spring.
    By Hugh Merwin
  25. Coming Soon
    Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too) Italian Thanksgiving comes early this year.
    By Hugh Merwin
  26. Planned Service Changes
    Torrisi Italian Specialities Tweaks Dinner Format The cooks are doing some of the front-of-house stuff now.
    By Hugh Merwin
  27. Pigskin
    Parm Unleashes Killer Football Season Menu Agrodolce wings it is.
    By Hugh Merwin
  28. 生
    More Clams: Why Prices at New York Raw Bars Keep Rising Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
    By Hugh Merwin
  29. Parm on Wheels
    Parm Begins Delivery Your lunch hour just got a whole lot red-saucier.
    By Hugh Merwin
  30. Openings
    Team Torrisi Opening ZZ’s Clam Bar on Thompson Street The twelve-seat spot is a reservations-only raw bar.
    By Robin Raisfeld and Rob Patronite
  31. Restaurant Review
    Platt: Herculean Portions and a Fervid Fan Base Define Carbone “This place is like Il Mulino for hipsters.”
    By Adam Platt
  32. Happy Anniversary
    Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and Also, Tosi made an oozing American cheese dessert.
    By Hugh Merwin
  33. Anniversaries
    A Decade of Influence: The wd~50 Family Tree In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
    By Jordana Rothman
  34. Carbone!
    Night of the Nonnas: Two Italian Grandmothers Review Carbone Between them, the women have 95 years of cooking experience.
    By Hugh Merwin
  35. Party Time
    Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi, 标记你的日历。保存您的工资。
    By Sierra Tishgart
  36. Openings
    Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian Restaurant Bringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
    By Sierra Tishgart
  37. Openings
    The Torrisi Boys Open Carbone on Friday There’s going to be so much food you won’t see your tablecloth.
    By Hugh Merwin
  38. Rocco’s Modern Life
    Carbone Puts Up Neon in the West Village The familiar neon sign has been hijacked with a new name.
    By Hugh Merwin
  39. Range
    Directors Guild of America Has Party at West Village Gun Club, Nixes Guns The group had its office party, but no guns were involved.
    By Hugh Merwin
  40. Coming Soon
    Parks and Rigatoni: Torrisi Team to Open New High Line Restaurant The 100-plus-seat full-service restaurant will be at the park’s southern tip.
    By Robin Raisfeld and Rob Patronite
  41. Gobble
    Turkey Time: Parm-Giving Deal Extended Don’t lift a finger.
    By Alyssa Shelasky
  42. The New York Diet
    马里奥Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight “Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
    By Alyssa Shelasky
  43. Fall Preview
    The Torrisi Boys Go Old-School With Carbone Newfangled mid-century Italian on Thompson Street.
    By Robin Raisfeld and Rob Patronite
  44. Summits
    StarChefs2012 Chef’s Congress Will Feature Ricker, Falkner, The event draws chefs from around the world.
    By Hugh Merwin
  45. Video Feed
    马里奥Carbone Talks Fried Calamari for ‘Best of New York’ Watch Parm’s owner discuss what makes his squid so damn good.
    By Grub Street
  46. Empire Building
    Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
    By Jenny Miller
  47. Bookshelf
    NewSilver Spoonto Feature 100 Percent More Torrisi The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
    By Hugh Merwin
  48. Openings
    Torrisi Team Opening Parm Stand in Yankee StadiumTomorrow A new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
    By Alan Sytsma
  49. Neighborhood Watch
    Barbecue Benefit in Williamsburg; Surf and Turf Event at Chelsea Market Plus: a healthy yogurt shop in Bushwick, and more, in our daily roundup of neighborhood news.
  50. High Praise
    Mamma Mia! Frank BruniReallyLikes Torrisi! His feeling is that it’s going to change the face of Italian food in America.
    By Alan Sytsma
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