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Kevin Sbraga

  1. Foodies With Benefits
    What You Missed at Taste of the Nation Lachman tells Grub he’s opening Noord in a little more than a week.
    By Collin Keefe
  2. Sweet News
    Jesmary Sbraga Named ‘Best Pastry Chef’ Mrs. Top-Chef-Champ cooked up a winner with her take on a lemon tart.
    By Collin Keefe
  3. Leftovers
    Free Wine at Whole Foods; Lincoln Station Opens Plus: Celebrate Grand Central’s centennial with a special cocktail, and more, in today’s Leftovers.
  4. Chef Shuffle
    David Katz Trading His Apron For a Sales Gig; Named Chef Chair For Taste of the Though he’s exiting the kitchen, he will always remain a chef.
    By Collin Keefe
  5. Grub Guide
    Where to Feast on Seven Fishes This Holiday Season Even if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    By Collin Keefe
  6. Foodies With Benefits
    Opa Donating a Portion of Tonight’s Till to Red Cross; Sbraga Offering Many of us were unscathed by the storm, but even more weren’t so lucky.
    By Collin Keefe
  7. Accolades
    Sbraga and Little Fish Named on ‘Best’ Lists; Osteria and Sbraga earns high marks for great food and reasonable prices.
    By Collin Keefe
  8. Prix Fixes
    Sbraga Announces Themes For This Fall’s Chef’s Counter Dinners The tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
    By Collin Keefe
  9. Gridiron Chefs
    Sbraga’s Sandwich Goes On at the Linc. for Football Season; 10 Arts Sbraga’s new sandwich will be available during Eagles games at the Linc., while soft pretzels, roast pork sliders, and caramel corn are being served at 10 Arts.
    By Collin Keefe
  10. Top Chef Alumni Newsletter
    Sbraga Slings Drinks at Hop Sing Laundromat; Hosts FellowTop ChefAlum The “Top Chef” champ has to make good on a bet this weekend.
    By Collin Keefe
  11. Foodievents
    What You Missed at Last Night’s Guest Chef Happy Hour at Morgan’s The casual open-air collaboration found both chefs in fine form.
    By Collin Keefe
  12. Barbecue
    摩根的码头主机凯文Sbragaa Brazilian Barbecue Tonight The ongoing guest chef happy hour series brings the “Top Chef” champ to the riverfront tonight.
    By Collin Keefe
  13. The Other Critics
    Sbraga Says Bull’s BBQ Is ‘Bangin’’; Rounding up the region’s restaurant reviews.
    By Collin Keefe
  14. Prix Fixes
    Solomonov and Sbraga Up Their Prix Fixe Game With the Addition of Kitchen The additions make the prix fixe game here more intersting.
    By Collin Keefe
  15. Top Chef Alumni Newsletter
    Top ChefAlum Angelo Sosa Comes to Cook the Books at Sbraga Sosa’s coming to plug his new book.
    By Collin Keefe
  16. Let Them Eat Foie
    T.G.I.F.F.: Thank God It’s Foie Friday Local chefs stand up for their West Coast culinary counterparts.
    By Collin Keefe
  17. Video Feed
    ‘Philly 101’ Catches Up WithTop ChefChamp Kevin Sbraga Check out what aspect of Philadelphia gets the Top Chef champ’s motor running.
    By Collin Keefe
  18. Foodies With Benefits
    Share Our Strength Hosts ‘No Kid Hungry Happy Hour’ at Square 1682 The big event isn’t until May, but in the meantime, you can help out by heading to this happy hour.
    By Collin Keefe
  19. Menu Changes
    Kevin Sbraga Previews His Spring Menu For three nights a select few will get the first tastes of what the “Top Chef” champ is cooking up for spring.
    By Collin Keefe
  20. Food TV
    Bravo Trails Jen Carroll For a NewTop ChefSpinoff Crews have been spotted several times following the former chef-testant around town.
    By Collin Keefe
  21. Foodies With Benefits
    Kevin Sbraga Named Share Our Strength’s New Local Chair The Top Chef winner is pitching in to help fight childhood hunger.
    By Collin Keefe
  22. Deals
    Where to Go to Avoid Restaurant Week The twice annual dining promotion begins Sunday.
    By Collin Keefe
  23. The Other Critics
    Birra是值得你的时间;Sbraga散发出的Top Chef Rounding up the region’s restaurant reviews.
    By Collin Keefe
  24. Top Chef Alumni Newsletter
    Richard Blais Cooks for Campbell’s; Jen Carroll to Take Over the Kitchen While Blais makes soup, Jen Zavala gets her food truck up and running.
    By Collin Keefe
  25. Top Chef Alumni Newsletter
    Top ChefsChew the Fat at Amis’ Industry Night Top Chef champs stole the show.
    By Collin Keefe
  26. The Other Critics
    Sbraga Was ‘Brilliant’ and ‘Unexpected’; Tashan Serves Rounding up the region’s restaurant reviews.
    By Collin Keefe
  27. FYI
    Marty Moss-Coane Talks Turkey With Kevin Sbraga and Michael Solomonov The two chefs will discuss Thanksgiving and all the trimmings.
    By Collin Keefe
  28. Interviews
    Kevin Sbraga TalksTop Chef, Life Changing Experiences, and The Top Chef winner’s restaurant debuts Saturday.
    By Collin Keefe
  29. The Waiting Game
    Sbraga Opening Saturday; The Paper Is Off the Windows at Birra Several restaurants in our fall preview are gearing up to make their debuts.
    By Collin Keefe
  30. Au Voir
    Jennifer Carroll Bids Farewell to 10 Arts Tonight Tonight Jennifer Carroll will pack her knives and go home.
    By Collin Keefe
  31. The Waiting Game
    American Sardine Bar Launches Its Web Presence; Sbraga Starts Taking The web launch signals a opening must be imminent.
    By Collin Keefe
  32. Chef Shuffle
    It’s Looking Like a Buyer’s Market For Chef’s Gigs If the top toque at Talula’s Garden isn’t for you, perhaps playing second fiddle to a Top Chef winner is more your speed.
    By Collin Keefe
  33. Menus
    Will Le Bec-Fin StiffTop Chef’s Kevin Sbraga Too? The Top Chef champ will cook at Le Bec-Fin in August.
    By Collin Keefe
  34. Top Chef Alumni Newsletter
    Top ChefKevin Sbraga Offers a Glimpse of His Restaurant The Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.
    By Collin Keefe
  35. Coming Soon
    Top ChefKevin Sbraga Spells Out Some Details on His Forthcoming The Top Chef champ hopes his restaurant will have an impact on Philadelphia.
    By Collin Keefe
  36. Top Chef Alumni Newsletter
    Top ChefKevin Sbraga Hangs His Toque at Broad and Pine The Top Chef winner has finally settled on a home for his restaurant.
    By Collin Keefe
  37. Foodievents
    Details Are Hazy, But Reservations Are Going Quick For the Matt Levin and Kevin The two chefs forged a relationship years ago and have been batting around collaboration ideas for months.
    By Collin Keefe
  38. Restaurant Rows
    Go North (Broad) Young Restaurateur The area between Spring Garden and Temple University is poised to become a restaurant row.
    By Collin Keefe
  39. Food TV
    Top ChefChamp: Life After Reality-TV Is a Challenge Sbraga and other reality-tv chefs find life after tv both thrilling and challenging.
    By Collin Keefe
  40. Top Chef Alumni Newsletter
    Top ChefChamp Kevin Sbraga Mingles Italian, African American and Latino Sbraga encourages cooks to embrace multiculturalism and have fun with it.
    By Collin Keefe
  41. Menus
    Granite Hill to Serve a Wine Dinner Inspired by Italy’s Other Michelangelo The wine dinner’s menu was drawn up by Granite Hill’s new chef Philippe Trosch.
  42. Top Chef Alumni Newsletter
    Top ChefKevin Sbraga Previews Dishes From His Upcoming Restaurant Sbraga will unveil a condensed menu of dishes that will be featured at his forthcoming restaurant.
    By Collin Keefe
  43. Top Chef Alumni Newsletter
    Top ChefTakes Over the City All Day Wednesday Wednesday is your chance to get close to not just one, but two former Top Chef cheftestants.
    By Collin Keefe
  44. Quote of the Day
    Top Chef: It Takes More Than Just Cooking to Win Top Chef: D.C.explains what it takes.
    By Collin Keefe
  45. Top Chef Alumni Newsletter
    Top ChefsReunite With an 11-Course Dinner at 10 Arts Jennifer Carroll pulled out all the stops when fellow Top Chef alums Kevin Sbraga and Michael Voltaggio stopped in 10 Arts.
    By Collin Keefe
  46. Top Chef Alumni Newsletter
    Kevin Sbraga Previews His Forthcoming Restaurant While a name, location and opening date remain elusive, Sbraga will host a special preview dinner on December 9.
    By Collin Keefe
  47. Chef Shuffle
    Shane Cash Walks the Line at Starr’s Rat’s Cash first entered Starr’s orbit as a consultant in Atlantic City.
    By Collin Keefe
  48. Mediavore
    Top Chef: D.C.Winner Kevin Sbraga Headlines the Epicurean Palate; Plus the UK’s Health Secretary apologizes to Jamie Oliver, and kinchi prices skyrocket in Korea, all in our morning news roundup.
  49. Rumor Mill
    Is Kevin Sbraga Moving Into APO? APO is closing and Sbraga says he’s found a property he likes in the neighborhood.
    By Collin Keefe
  50. Top Chef Alumni Newsletter
    Top Chef’s Kevin Sbraga Zeroes in on a Home For His Restaurant Sbraga scouted several properties in the Washington Square West neighborhood yesterday.
    By Collin Keefe
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