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Empellon Cocina

  1. closings
    Alex Stupak Will Close Empellón Cocina This Week In an open letter, the chef writes, “This is not the tale of a greedy landlord or a rent hike.”
    BySierra Tishgart
  2. Interviews
    Alex Stupak and Albert Adrià on Empire-Building and Experimental Cooking “Chefs here aren’t opening new restaurants; they’re making fried-chicken sandwiches.”
    BySierra Tishgart
  3. Interviews
    Meet the Restaurant World’s Newest Go-To Designer Glen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
    BySierra Tishgart
  4. Trendlet
    Adam Platt Ranks 6 of Our Favorite New Tasting Menus Over the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.
    ByAdam Platt
  5. Cheese Please
    Alex Stupak Will Serve Fancy Queso at Empellón Cocina The restaurant reopens tonight.
    BySierra Tishgart
  6. Menu Changes
    Alex Stupak’s New Tasting Menu The chef will slowly roll out the new format after the restaurant reopens on April 28.
    ByRob PatroniteandRobin Raisfeld
  7. Interviews
    Talking to Bayless and Stupak “We’re starting to see that the population is catching up.”
    BySierra Tishgart
  8. Grub Guides
    11 Places to Find Fancy Hummus Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
    BySierra Tishgart
  9. Menu Changes
    Alex Stupak Launches Five-Course Dessert TastingTonightat Empellón It can be all yours for $45.
    ByAlan Sytsma
  10. Grub Guides
    Finger Food: 14 Hot New York Restaurants Serving Delicious Dips The Clam, Gato, Estela, and more.
    ByBrennan Carley
  11. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings Tonight Annisa, Gramercy Tavern, Contra, and more.
    ByKhushbu Shah
  12. Coming Soon
    Empellón’s Alex Stupak Planning Third Restaurant The chef might just be opening his masa-focused place next.
    ByHugh Merwin
  13. Interviews
    Alex Stupak and Grant Achatz on Managing Talent and Creating a “Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
    ByAlan Sytsma
  14. Foodievents
    Grant Achatz and Alex Stupak Extend ‘Push Project’ They’ll cook a themeless dinner on Friday.
    BySierra Tishgart
  15. Vamonos
    Grant Achatz Will Cook at Empellón Cocina Next Month Get ready to push.
    ByHugh Merwin
  16. Leftovers
    Empellón’s New Beverage Director; Sons of Essex’sBreaking Plus: Eataly Chicago news, and more, in today’s Leftovers.
  17. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This Summer Including Alder, the Musket Room, and Marietta.
    BySierra Tishgart
  18. In Season
    In Season: Alex Stupak’s Green-Onion Salad The Empellón Cocina chef’s take on the Mexican street-food snack cebollitas.
    ByRobin RaisfeldandRob Patronite
  19. Leftovers
    Tickets Still Available for the Push Project at Empellón Cocina; Fried Frog Plus: A Dr. Oz magazine, and more, in today’s Leftovers.
  20. 所有外地专家指南
    Movable Feasts: Where Fly-by-Night Chefs Set Up Shop From a legendary cooking school to Momofuku after dark.
    ByKurt Soller
  21. Quote of the Day
    Alex Stupak Has Big Plans We wouldn’t expect anything less.
    ByHugh Merwin
  22. Leftovers
    Sweet Chick and the General Launch Brunch; Cinco de Mayo at Empellon Plus: Vitae’s new pastry chef, and more, in today’s Leftovers.
  23. Loss Leaders
    Alex Stupak’s ‘Push Project’ Won’t Make Any Money, But A little destruction is a good thing every now and then.
    ByHugh Merwin
  24. Foodievents
    Watch the Trailer for Empellón’s ‘The Push Project: Part II’ Terrence Malick, take note.
    BySierra Tishgart
  25. Foodievents
    Empellón’s ‘Push Project’ Series Continues With Red The two chefs go way back.
    ByHugh Merwin
  26. The Grub Street Diet
    Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice “I had leftover chicken wings with mayonnaise. I have a very unhealthy relationship with mayonnaise.”
    ByAlan Sytsma
  27. Leftovers
    Day of the Dead Fest Rescheduled at Empellón Cocina; A Voce Madison Reopens Plus, tickets still available for Artwalk and more in our daily news roundup.
  28. Video Feed
    Check Out What You Missed at Empellón Cocina’s First ‘Push “We’re trying to do our own thing. We’re not trying to be modern in a European way.”
    ByHugh Merwin
  29. Eat Well
    Eat Well: Begin and End Your Week With Tasting Menus (Seriously!) Plus: Kimchee, apples, and more, all in our weekly roundup of healthy eats.
    By凯特劳文stein
  30. Fall Preview
    Bartenders Forecast Fall’s Most Promising Drink Trends Mezcal breaks through, cocktails get bottled, and more.
    ByAlexa Tsoulis-Reay
  31. Celebrity Settings
    Sofia Vergara Sips Cocoa With Ex; Bradley Cooper Gets His Guac On Plus: birthdays for Brooke Shields and Carmelo Anthony, and more of this week’s celebrity dining.
    BySophie Hays
  32. Quote of the Day
    Alex Stupak Sticks to His Guns Don’t tell him his dishes are “off mark.”
    ByHugh Merwin
  33. The Other Critics
    Wells and Sutton Weigh In on Empellón Cocina;New YorkerAlso Plus: Churreria, Benares, and more of this week’s critical reviews.
    ByRebecca Berg
  34. Menu Changes
    Empellon Cocina’s Brunch Menu: Chicharrones, Smoked Maple Syrup, and More How do buttermilk-masa pancakes with smoked maple syrup and poblano butter sound?
    ByJenny Miller
  35. Profiles
    Even Other Chefs Think Alex Stupak Is Super Intense The Empellon Cocina chef gets a great profile in the ‘Times.’
    ByAlan Sytsma
  36. First Look
    First Look at Empellón Cocina, Now Firing Tacoless Mexican in the East 最新的餐厅从亚历克斯·斯图帕克旨在避署vate New York’s view of what Mexican food can be.
    ByJenny Miller
  37. Coming Soon
    Empellón Cocina Opening ‘Next Week’ Alex Stupak is getting ready to open his new East Village restaurant.
    ByAlan Sytsma
  38. Empire Building
    Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
    ByJenny Miller
  39. Taco Talk
    Alex Stupak Wants Nothing Less Than to Change the Way New York Thinks About “If you look at an Italian restaurant, it doesn’t have to serve pizza. But to walk into a Mexican restaurant and not have tacos, that’s ludicrous.”
    ByJenny Miller
  40. Openings
    Alex Stupak Will Open Empellón Cocina This Fall, But Won’t Serve Sounds like the East Village location will be more upscale than its West Village counterpart.
    ByAlan Sytsma