纽约批评者休一周假,但市内其他食品编译一直在做轮播Pete Wells向Alder提交发现Wylie Dufsne新餐厅mayer用budyLafayette打牌,Wells取下nock前一周 和Meyer批评服务并警告说,“有些entrees也可以杀你''''''''''''''''''''''. 读更多,直通前方
皮特威尔斯进食时间点奥尔德, and called it "an exciting restaurant" that "belongs to anybody who wants to see things differently." The "mad neurologists" in the kitchen turn out dishes that defy expectations, like fettuccine that tastes "exactly like a Katz's pastrami on rye with mustard," or a "seductively smooth" clam chowder garnished with oyster crackers that dissolve in the mouth, "leaving nothing but a ghostly flicker of oyster flavor." But much of the charm of Alder is in its more relaxed dishes: Foie gras, though done up with shiso and yuzu-infused watermelon, is served on a simple Ritz cracker, and is "delightful beyond all reason." There are a few misfires on the menu, though, like the Caesar salad nigiri, where "slabs of raw yellowtail were overwhelmed by Parmesan-dressed leaves of Romaine," and a dissembled cheese cake in which "the waxy lumps of cake brought to mind only cheese-scented candles." Two stars.
丹尼尔S迈耶饭馆开火手Andrew Carmellini拉斐特, deeming his new brasserie "more a controlled burn than a conflagration." The baked oysters with seaweed butter and toasted bread crumbs are "a worthy snack," and the pastas like the fleur de soleil noodles "are tasty across the board." But the dining experience flickers with erratic service, and nearly gutters out with entrees like the rotisserie chicken for two, which "isn't nearly luscious enough to justify the absence of a deeply browned, crackly skin," or a steak-frites dish that "lacks char and musky depth, and is drowned out by béarnaise butter." The "skillfully executed dessert menu" does something to rekindle the mood, particularly a strawberry delice that's Meyer's favorite dish on the menu.发自Promethean图像卡梅尔利尼Lafayette
瑞安Sutton经审核Jean-Georges VoncoABC Cocina并不像普拉特非影迷He enjoyed the "verdant" snap-pea soup, the short rib and the pulled pork tacos, and the raw fluke, which sported a "precise balance of intense acid, wicked heat and powerful herbs." But he thought the menu was "mostly a skip." The "terrible" burger tacos are a "heavy, mushy disaster," and the "under-salted" calamari are drowned in "cloying" ancho chili glaze, like "a mouthful of sugar in each bite." A dish of "cold white shrimp in ‘ague diablo'" has "the flavor and texture of styrofoam." If Lafayette's Carmellini is a fire-starter, Vongerichten is "one of the original gangsters of fusion," but his new Mexican-Spanish fusion restaurant doesn't live up to his name." One star.
迈克尔卡米纳上线上传最喜爱高谭酒吧Grill原创即开始战斗-安全打包 叉叉叉子像可食性死活绵延式扇贝完全开关,而Fether-light Meyer柠檬甜点“超优雅 ” 。但尽管仍然有“强易解密票价”和优异服务,“热情缺失”。但有三大星
斯蒂夫库佐返回上传传老乱套看餐厅 和评论多长几年来都保持不动La Mar Cebicheria秘鲁开始快速跳动,自那以来倒置在shrell调料下,这些调料“令它无法品尝海鲜品味”和sludgy马铃薯causa下,即“逐盘逐盘向下拉”。零星(2011年2个半星)BLT牛排取回游戏三星(2004年二星半边缘北非调味料中“现在似乎经常退伍 ” 主菜为“平均 ”, 但Millesime是“远非灾难-你仍然可以在这里吃 ” 。二星(2011年二星半)
库佐多点南布路德Aaron Chambers“把厨房拉在一起 ” 和前院队“用大都会歌剧院舞台军队的优雅命令楼层 ”三星2010年二星半带新主厨 曾为'精神化'Kutsher部落鱼和彩虹蛋糕中除冷冻炉烧外的稀疏品味无法打动一星(2012年二星半)库佐最后入座ABC厨房.第一次来吃顿饭时,他享受食物,但对空间和美学有一些保留特别是Cuozo面前有大沙拉三星(2010年5月二分半星)
