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Displaying all articles tagged:

Vegan

  1. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East Village At Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  2. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian Sandwich A Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  3. controversial pescatarians
    Mayor Confirms Explosive Fish-Eating Allegations “I am perfectly imperfect, and have occasionally eaten fish.”
    By Rachel Sugar
  4. restaurant review
    餐厅Review: Down Home and Meat Free at Cadence Chef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
    By Adam Platt
  5. plant-based
    6 Stellar Sweets Minus the Dairy and Eggs Sprinkle-spangled Pop-Tarts, lemon tea cake, a cinnamon-roll doughnut, and more.
    By Leah Koenig
  6. q&a
    Eric Adams Wants to Change the Way We Eat If elected mayor this fall, will he try to veganize New York?
    By Rob Patronite and Robin Raisfeld
  7. the dish
    Cadence’s Southern-Fried Lasagna Is a Vegan Masterpiece “I’m really proud of this dish,” says executive chef Shenarri Freeman. “It’s innovative and futuristic.”
    By Joshua David Stein
  8. plant-based
    Are Vegetables Winning? From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
    By Robin Raisfeld and Rob Patronite
  9. moves
    Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space “It’s always been my dream space.”
    By Rob Patronite and Robin Raisfeld
  10. 地下美食quick bite
    A Gluten-Free Pastry That Takes the Cake Knead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  11. veggies
    Why Daniel Humm’s Decision to Eliminate Meat Is a Huge Deal He’s not the first chef to embrace plant-based eating, but he has a singular platform to explain its benefits.
    By Rachel Sugar
  12. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu “It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
    By Rachel Sugar
  13. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in Greenpoint At Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  14. 地下美食quick bite
    Fat Choy Makes Vegan Food Carnivores Crave Rice rolls, Mushroom Sloppys, and beans and greens.
    By Rob Patronite and Robin Raisfeld
  15. best of new york
    The Absolute Best Vegetarian Sandwiches in New York You’ll never miss the meat.
    By Rob Patronite and Robin Raisfeld
  16. menu changes
    Ikea’s Meatballs Will Officially Go Vegan This Fall The Swedish retailer is jumping on the vegan bandwagon in the only way it knows how.
    By Nikita Richardson
  17. openings
    Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now Open The acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.
    By Chris Crowley
  18. openings
    At This New Vegan Coffee Shop, Next-Level Porridge Takes Center Stage The Good Sort is serving sweet and savory congees and color-coded non-dairy lattes in Chinatown.
    By Robin Raisfeld and Rob Patronite
  19. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan Pie Chloe Coscarelli got her start as a pastry chef.
    By Sierra Tishgart
  20. There Are Two New Girl-Scout-Cookie Flavors And it’s kind of shocking they didn’t exist already.
    ByEva Hill and Cait Munro
  21. insta-canned
    Hotel Fires Chef for Announcing He Secretly Feeds Meat to Vegans Not the smartest thing to reveal on Instagram.
    By Clint Rainey
  22. Food Politics
    Plant-Based Protein Companies Now Have Their Own Trade Group Tofurky’s going to Washington.
    By Sierra Tishgart
  23. We All Scream
    Ben & Jerry’s Unveils Its First-Ever Nondairy Ice Creams Two classics (Chocolate Fudge Brownie and Chunky Monkey) and two exclusive new flavors.
    By Clint Rainey
  24. Expansions
    By Chloe Announces Third Location, Opening in Soho This Summer The vegan fast-casual concept is expanding fast.
    By Sierra Tishgart
  25. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success Story The fast-casual vegan concept has a massive audience.
    By Sierra Tishgart
  26. Coming Soon
    Of Course Brooklyn’s Getting a Vegan Cheese Shop Riverdel will open in Prospect Heights in October.
    By Sierra Tishgart
  27. Interviews
    Why a Beloved Food Truck Will Call It Quits Despite devoted fans and consistently long lines, Cinnamon Snail will halt operations at the end of the month.
    By Sierra Tishgart
  28. The Great Beyond
    Beyond Meat Sets Up Impostor ‘Taco Bell’ Kiosk Serving Vegan Food Fake meat company spams fast-food giant.
    By Clint Rainey
  29. The Chain Gang
    Chipotle’s Vegan Tofu ‘Sofritas’ Now Available in Boston and Boston, too, beginning March 3.
    By Hugh Merwin
  30. Closings
    Foodswings Closed in Williamsburg The chili con seitan may pop up somewhere else.
    By Hugh Merwin
  31. Openings
    Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food Come here to experience a traditional Ethiopian coffee ceremony.
    By Khushbu Shah
  32. Crowdfunding
    Quintessence Struggles to Stay Afloat After Co-owner’s Death Less than 48 hours remain to save the raw-foods restaurant.
    By Belle Cushing
  33. Free!
    Cinnamon Snail Truck Handing Out Free Food Today That’s some real customer appreciation.
    By Hugh Merwin
  34. Closings
    Foodswings in Williamsburg Closes Soon Start looking for a new vegan-drumsticks fix.
    By Belle Cushing
  35. Coming Soon
    Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’ J.G.V. likes it raw.
    By Hugh Merwin
  36. Coming Soon
    Jean-Georges Vongerichten Adding Vegan, Raw Restaurant to ABC Portfolio It’s coming next spring.
    By Hugh Merwin
  37. Sweet
    Van Leeuwen Now Making Vegan Ice Cream As Lula’s Sweet Apothecary closes to “reorganize.”
    By Sierra Tishgart
  38. Grub Guides
    Light Lunch: 13 Spectacular Sandwiches That Happen to Be Vegetarian A few are even vegan. Don’t be afraid.
    By Sierra Tishgart
  39. Beer Me
    Angel City’s Heritage Festival and Vegan Beer Fest Both Brewing on May 4th With the discount for designated drivers, you can technically do ‘em both.
    By Hadley Tomicki
  40. Saved!
    Euphoria Loves RAWvolution Saved With The Help of Cafe Gratitude Maybe it’s time to start believing in all that “I am Open-Hearted” jive.
    By Hadley Tomicki
  41. The Spaghetti Incident
    Are These the World’s Worst Restaurant Customers? Special orders do upset them.
    By Hugh Merwin
  42. First Look
    First Look at Kajitsu in Its New Murray Hill Digs The restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
    By Hugh Merwin
  43. Openings
    Vegan Japanese Joint Shojin Expands to Culver City This Friday In the quickest turnaround ever-seen, the meat-free sushi and ramen restaurant will replace the recently closed Sazon Latin Fusion.
    By Hadley Tomicki
  44. The Other Critics
    ‘Love For Vegan Cuisine and Delicious Eats’ Trumps Social Anxieties Rounding up the region’s restaurant reviews.
    By Collin Keefe
  45. The Week in Sports
    Vegans Conquer The Staples Center The arena is now Peta-approved.
    By Hadley Tomicki
  46. Coming Soon
    Vegan Food Gets Real: Tal Ronnen Adding Crossroads To The Growing Scene Of His new venture comes on the heels of other chef-driven, plant-based concepts opening that also serve cocktails.
    By Hadley Tomicki
  47. Coming Soon
    Dr. J’s Vibrant Cafe Resurfacing In Downtown, Still Has Nothing To Do With The vegan, longevity-focused restaurant comes from Dr. Juliet Tien.
    By Hadley Tomicki
  48. Openings
    Hugo’s Tacos Opens in Woodland Hills, Wednesday at 10:00 A.M. The taco spot was born out of staff meals served at West Hollywood’s 30-year-old Italian restaurant, Hugo’s.
    By Hadley Tomicki
  49. Empire Building
    Cafe Gratitude Bringing Organic, Vegan Mexican to Melrose “Gracias Madre” features heirloom corn tortillas, cashew-nut cheese, and other things that fly in the face of taco truck cuisine.
    By Hadley Tomicki
  50. Openings
    Matthew Dickson Will ‘Feed Body and Soul’ Come Mid-January FEED Hopes to Attract Venice With a Health Conscious Menu Paired With Great Cocktails
    By Tony Chen
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