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Shopping

  1. shopping
    The Cervo’s Team Launches a Preserved-Seafood Line “Our love of anchovies and sardines runs pretty deep.”
    By Robin Raisfeld and Rob Patronite
  2. luxury mustard
    At Least the Snacks Were Fantastic in 2021 The year in boutique provisions.
    By Rachel Sugar
  3. the simple life
    Why Were 17,000 People on a Wait List for This Granola? A cereal that never goes out of style but is somehow always coming into fashion.
    By Rachel Sugar
  4. shopping
    The Gloriously Filthy Allure of Horny Groceries “It’s hot — and it’s nothing like going to Whole Foods.”
    By Margaret Rhodes
  5. luxury fruit
    为什么这些草莓的成本每个5美元? Everything you need to know about the “Tesla of strawberries.”
    By Rachel Sugar
  6. public health
    When Can New York’s Grocery Store Workers Get Vaccinated? According to current projections, the state’s grocery workers will be eligible by the end of the month.
    By Rachel Sugar
  7. shopping
    The Grocery Gambit for New York Restaurants As the city faces a long, cold alfresco winter, chefs have increasingly become shopkeepers.
    By Robin Raisfeld and Rob Patronite
  8. hot and bottled
    6 Local Chile Oils That Could Make Anything Taste Great A look at the homegrown crop, all perfectly suited for rice-drizzling and stocking-stuffing.
    By Robin Raisfeld and Rob Patronite
  9. gift guide
    8 Highly Giftable Cookbooks by New York Chefs 餐厅可能在不断变化,但食谱是有限公司nstant.
    By Rob Patronite and Robin Raisfeld
  10. shopping
    Delivery Apps Are Ruining Grocery Stores Shopping in a grocery store used to be fun; shopping in a grocery store that is now functionally a warehouse is definitively not.
    By Rachel Sugar
  11. openings
    Can a New Grocery Store Give Manhattan Something Truly New? At New York Biltong, the namesake snack is the star of the menu.
    By Kayla Stewart
  12. shopping
    The Joy of Sourcing I craved adventure. I found preserved lemons.
    By Rachel Sugar
  13. shopping
    Costco Still Doesn’t Trust America With Its Sheet Cakes At least 601 Americans, however, want them back.
    By Rachel Sugar
  14. groceries
    A New Delivery Service Specializes in Asian Produce “I was like, ‘Oh my God, for the first time I have something people need!’”
    By Cathy Erway
  15. quarantine kitchen
    Fancy Pasta Shapes, Ranked When the supermarkets ran out of rigatoni and linguine, we made nodi marini and scialatielli.
    By Rob Patronite and Robin Raisfeld
  16. shopping
    The New Rules of Greenmarketing Farmers adapt to social distancing with alternative methods of distribution.
    By Robin Raisfeld and Rob Patronite
  17. the underground gourmet
    Shopping Like a Chef, Eating Like a Civilian Bulk quantities, incomplete orders, and pristine produce: What happens when restaurant suppliers brave home delivery.
    By Robin Raisfeld and Rob Patronite
  18. coronavirus
    Grocery Stores Are Designating ‘Seniors-Only’ Shopping Times But some experts express concern about the idea.
    By Chris Crowley
  19. the front lines
    Wegmania Arrives in Brooklyn “Wegmans is more than a grocery store — it’s a religion.”
    By Rachel Sugar
  20. grocery wars
    New York’s Last Dean & DeLuca Is Closed A “temporary” closing sure looks a lot more permanent.
    By Chris Crowley
  21. closings
    There Is Now One Dean & DeLuca Left in New York The iconic gourmet store’s decline continues.
    By Chris Crowley
  22. shopping
    These Burgeoning Supermarkets Are a Mirror of Immigrant New York One-stop shopping for the city’s eclectic appetites.
    By Robin Raisfeld and Rob Patronite
  23. surveys
    Grocery Shopping Is Another Activity Men Think They Are Really Great At “They’re buying for right now, or maybe tonight. Anything beyond that is too long-term.”
    By Rachel Sugar
  24. grocery wars
    How Amazon Plans to Become America’s Go-to Grocery Store The online retailer has been busy plotting its assault on brick-and-mortar retail.
    By Chris Crowley
  25. the strategist
    A Chef Makes the Case for an Extremely Loud Kitchen Timer It’s performance-art loud.
    By Brooks Headley
  26. the strategist
    The Best Cooler Is an Indestructible Cooler Everyone in Salt Lake City is going nuts for this cooler.
    By 劳伦Schwartzberg
  27. the strategist
    11 Healthy Snacks You Can Eat at Work (and Buy on Amazon) For the mid-morning slump, dessert after lunch, and more.
    By Sierra Tishgart
  28. the strategist
    I Found the Best Steak Knife, and Now I Love Cutting My Meat There’s a curious delight in using something extraordinarily sharp to cut through flesh.
    By Katie Arnold-Ratliff
  29. the strategist
    The Best Pots and Pans for Every Meal, According to Chefs What’s the one pot or pan New York chefs can’t cook without?
    By Joshua David Stein
  30. What’s the Best Juicer to Buy? Chefs and professional healthy types recommend the best model to buy, depending on your taste.
    By Joshua David Stein
  31. the strategist
    The Best Wine Opener Is an Ergonomic Stainless-Steel Australian Corkscrew A sommelier’s dream.
    By 劳伦Schwartzberg
  32. Best of New York
    The Absolute Best Beer Store in New York Four perfect shops to hit when you need outstanding, and sometimes obscure, bottles.
    By Clint Rainey
  33. the strategist
    The Best Knives According to Chefs Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene.
    By Joshua David Stein
  34. the strategist
    12 Beautiful Mugs to Make Your Tea Taste Even Better The best teas taste even better out of a really great mug.
    By The Editors
  35. the strategist
    6 Essential Tea Accessories Teapots, bamboo whisks, and more.
    By Sierra Tishgart
  36. the strategist
    The 30 Best Teas According to people who drink the stuff obsessively.
    By Sierra Tishgart
  37. the strategist
    8 New York Chefs on Their Favorite Skillet Eric Ripert of Le Bernardin, Kevin Adey of Faro, and more.
    By Joshua David Stein
  38. Sticky Fingers
    Meet the Kleptogastromaniacs, Customers Hooked on High-End-Food Theft “They definitely know what they’re looking for.”
    By Julie Scelfo
  39. Shopping
    Preview Pecking Order and X-Marx’s Flour and Bones at Sunday’s Dose Market Pecking Order, Flour and Bones at Dose Market.
    By Michael Gebert
  40. Foodievents
    A Holiday Market With Booze, Pies-N-Thighs, and Candy-Cane Cupcakes Plus kimchee hot pies and lobster rolls, care of the folks behind Hester Street Fair.
    By Daniel Maurer
  41. Old Restaurant, New Clothing
    A First Look at the New Daniel: Just Boulud-iful! A slideshow of Adam D. Tihany’s makeover of Daniel.
    By Daniel Maurer
  42. NewsFeed
    Wylie Dufresne’s Stomping Grounds Can Now Be Yours 71 Clinton Street, the former home of 71 Clinton Fresh Food and one of the New York dining world’s most hallowed addresses, will be back on the market next week after a previous deal collapsed. A Craigslist ad that put the rent at $11,500 for 1,200 square feet plus basement has now been removed, presumably because Tower Brokerage is adding the option of an adjacent corner space. Tower honcho Bob Perl says the previous lessee couldn’t handle the high rent and abandoned the space a week and a half ago. “It was an unknown-name type of entity,” Perl told us, speculating that they were inexperienced first-time operators. Want to make their same mistake? Call Bob now! Retail Listings [Tower Brokerage]
  43. NewsFeed
    Think of Pera’s Picnic Baskets As Reproductive Spores Pera’s plan to sell picnic baskets may seem like just another sop for Hampton-bound swells; really, it’s part of the restaurant’s master expansion strategy. Executive chef Jason Avery tells us that “Pera was never intended to be a one-shot deal; we’re looking to expand in the city, and across America.” Pera hasn’t found the right space or lease yet, but when it does, it will follow the lead of what Avery is already calling “our flagship restaurant.”
  44. Openings
    24-Hour Diner Brings Blintzes Back to Kiev Space Last week, after over a year of construction, the American Grill finally opened in the old Kiev space, and it will soon be operating 24/7 (it’s currently open till midnight). Will the glorified diner be able to succeed where Loside (nowclosed24/7) failed? Will old-neighborhood offerings of pirogen and blintzes lure 4 a.m. drunks away from Odessa? Probably not, but ten-ounce Angus-beef burgers topped with Gruyère, proscuitto, or avocado just might, not to mention a sandwich menu that includes the ‘wich-hound’s holy grail (the hot muffuletta) and a selection of proper entrées created by consulting chef Pnina L. Peled, who previously worked with Sensa and Elmo. The owners (three Greek brothers from Queens) expect to instate their-beer and-wine license any day now, but management insists this is a family spot. You know, in case the tots are hankering for a sixteen-ounce steak after a night at Sin Sin.American Grill, 117 Second Ave., at 7th St.; 212-777-1286.American Grill menu
  45. The Underground Gourmet
    Sandwich of the Week: The No Mayo Tuna Sandwich at Henri Bendel of All Places Eating for a living takes the Underground Gourmet to all sorts of strange and mysterious places — the Upper West Side, for instance — but none more sinisterly exotic than the typical department-store café. As anyone who’s ever lunched on frozen yogurt and cantaloupe at Bloomingdale’s Forty Carrots or nibbled miniature quiche at the American Girl Cafe can attest, these shopaholic fuel stations are not the manliest places to tie on the noonday feedbag. So how the UG found himself ensconced at a petite table at Henri Bendel’s new third-floor Chocolate Bar the other day, God and Ms. UG only know.
  46. Mediavore
    Nello Buys ‘Page Six’ on the Cheap; Jody Williams Trying Not to Nello’s Nello Ballan gives Richard Johnson a $1,000 gift, and fifteen “Page Six” mentions of Ballan’s restaurant later, the embattled gossip column has the devil to pay. [NYT] Jody Williams claims not to have read Frank Bruni’s review of Morandi, though she knows that people are laying odds on the date of her departure. [Mouthing Off/Food & Wine] Related: Not So Bene [NYM] Restaurant-industry lobbyists express a not-unexpected disappointment with the federal minimum-wage increase passed by Congress, finding it “entirely out of place” in a war-spending bill. [Nation’s Restaurant News]
  47. User’s Guide
    Our Guide to Rooftop Bars, High and Low It’s Memorial Day weekend, folks, which means that until Tuesday, we’re peace outtie in our leased Audi. If you’re not going to the Hamptons for the opening of Stereo by the Seashore this weekend, and you don’t feel like being cooped up at one of PDT’s pre-opening parties, allow us to suggest a rooftop bar — twenty of them, in fact, from the don’t-even-think-about-it Private Roof Club and Garden at the Gramercy Park Hotel to Mé Bar, where you can simply order pizza and crack a cheap beer in the glow of the Empire State Building. Heck, maybe we’ll stay in town after all … Bar Buzz: Rooftops Revisited
  48. Openings
    Silent H Not Deaf to New York’s Pleas for Vietnamese “I don’t miss anything about California except Mexican food and Vietnamese food,” says Vinh Nguyen, a onetime UCLA premed who fell into the hospitality business as a bar back at Santa Monica’s legendary Father’s Office. Since moving east three years ago, Nguyen has found New York’s Vietnamese options sorely lacking, especially when compared to the home cooking of his mother, an immigrant who left school at 9 to sell street food in Hue. The problem, as he sees it, is laundry-list menus that are too hit-or-miss, combined with “atmospheres” defined by single-white-napkin dispensers and dirty bathrooms.
  49. User’s Guide
    How to Feed Your Children Near the Rock Center Tree The lighting of the tree in Rockefeller Center, happening Wednesday at seven, is one of those traditions for tourists that we could never bring ourselves to despise. The tree rules. But if you take children with you to go see it, where are you going to eat? Here are three kid-friendly suggestions. You might want to make reservations now.
  50. Restroom Report
    London-Style厕所打电话 When we heard that Gordon Ramsay’s new joint was designed by David Collins, the man behind London’s Nobu Berkeley and J Sheekey, we suspected the restrooms would be as high-flying as the 80-chef kitchen. Gord has threatened to ban anyone who photographs the food, but we chanced taking a camera into the loos.
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