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Luksus

  1. closings
    Luksus, the Michelin-Starred Restaurant Behind Tørst, Will Close Chef Daniel Burns says he isn’t sure what he’ll do next.
    BySierra Tishgart
  2. Lists
    Bon Appétit’s Best New Restaurant Nominees Are Out Uncle Boons, Estela, Luksus, and Sushi Nakazawa are in.
    ByClint Rainey
  3. Grub Guides
    Spread It: 13 New York Restaurants That Take Butter Very Seriously 包括海军,反, and Betony.
    BySierra Tishgart
  4. Platt Chat
    Platt Chat: Ego-Driven Chefs and the Constant Search for New Experiences New York’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
    ByAdam PlattandAlan Sytsma
  5. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
    BySierra Tishgart
  6. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
    ByKhushbu Shah
  7. Lists
    New YorkCritic Adam Platt Abandons Anonymity, Tells You Where to Eat “Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
    ByHugh Merwin
  8. The Other Critics
    The Other Critics: Sutton Unimpressed by Costata; Alan Richman Explores Plus: Pete Wells talks tacos, and more, in this week’s roundup.
    ByKhushbu Shah
  9. Leftovers
    EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City Grit Plus: Alan Richman files on three Brooklyn restaurants, and more, in today’s Leftovers.
  10. The Other Critics
    The Other Critics: Wells Awards Two Stars to a Cantonese Restaurant in Flushing; Plus: Alan Richman files on Tanoshi Sush, and more, in this week’s roundup.
    ByKhushbu Shah
  11. The Other Critics
    The Other Critics: Wells Gives Estela Two Stars; Two Reviewers Praise Luksus Plus: Alan Richman pans Corvo Bianco, and more, in this week’s roundup.
    ByKhushbu Shah
  12. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami New York is experiencing something of a rye revival.
    ByRobin RaisfeldandRob Patronite
  13. Restaurant Review
    Platt: Three Stars for Brooklyn Artisanal Fare at Luksus; Two Stars for Betony Luksus serves Brooklyn artisanal fare with minimal pretension.
    ByAdam Platt
  14. Foodievents
    Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ Dinner Two alums of the acclaimed Copenhagen restaurant are getting back together.
    ByHugh Merwin
  15. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in October Put down those wild-crafted cloudberries, and go get yourself some tickets.
    ByHugh Merwin
  16. Openings
    A Look at Luksus, Opening July 16 in Greenpoint The 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
    ByHugh Merwin
  17. Coming Soon
    Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant The small kitchen will focus on five-course tasting menus with beer pairings.
    ByHugh Merwin
  18. 2013年春预览
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most A look at the biggest upcoming openings.
    ByRobin Raisfeld,Rob Patronite,andMary Jane Weedman
  19. Coming Soon
    Tørst Team Will Open the 26-Seat Luksus Restaurant in May Five courses at first, then maybe ten courses.
    ByHugh Merwin
  20. Coming Soon
    Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in Greenpoint There’s also a 25-seat restaurant in there.
    ByHugh Merwin