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Gramercy Tavern

  1. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold “I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  2. coronavirus
    Danny Meyer’s Restaurants Will Close in the Wake of Coronavirus “We are focused on making tough and prudent decisions now in full hopes of a return to business when the current health emergency permits.”
    By Nikita Richardson
  3. openings
    The New Bar Jungle Bird Was Made for Summertime Drinking The eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  4. tipping
    Danny Meyer Will Eliminate Tips at Gramercy Tavern on December 1 The popular restaurant is the latest, and highest-profile, to adopt the owners’ Hospitality Included program.
    By Sierra Tishgart
  5. Sued
    Two Former Employees Are Suing Danny Meyer Over Unpaid Wages They claim they should have been paid more per hour.
    By Sierra Tishgart
  6. Video Feed
    Watch Michael Anthony Discuss How the Design of the Whitney Will Influence His “When you’re sitting in the dining room at Untitled, you can see the High Line and the Hudson in one glance.”
    By Grub Street
  7. Wine Time
    Why You Should Drink Rosé All Year Long It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  8. Wine Time
    Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite Bottles Selected from their colleagues’ lists.
    By Mary Jane Weedman
  9. Grub Guides
    14 Restaurants Where It’s Better to Sit at the Bar Del Posto, Peasant, Buvette, and more.
    By Sierra Tishgart
  10. Grub Guides
    16 New Peach Desserts That You Need to Order As Soon As Possible At Prune, Meadowsweet, Bar Primi, and more.
    By Sierra Tishgart
  11. Leftovers
    Cronut Giveaway at Hester Holiday Market; Gramercy Tavern and Num Pang Plus: Melvin’s Juice Box cleanses, and more, in today’s Leftovers.
  12. In Season
    In Season: Michael Anthony’s Pickled Ají Dulce Peppers The Gramercy Tavern chef uses it to garnish sashimi-style black sea bass.
    By Robin Raisfeld and Rob Patronite
  13. Fowl
    The Dueling Realities of Chicken in America Some chickens feast on scraps from Per Se. But most chickens destroy the planet.
    By Alan Sytsma
  14. 厨师Shuffle
    Nancy Olson Leaving Gramercy Tavern at the End of June The pastry chef is leaving New York.
    By Hugh Merwin
  15. Bookshelf
    Here’s the Cover of theGramercy Tavern Cookbook Michael Anthony and Danny Meyer’s book chronicles the restaurant’s past and charts its future.
    By Hugh Merwin
  16. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New Four hours of oppression at Blanca.
    By Sierra Tishgart
  17. Openings
    Introducing the Water Table, a ‘New England–Style Tavern’ in You can help this restaurant launch, literally.
    By Hugh Merwin
  18. The Grub Street Diet
    Skirt Steak作者夏洛特Druckman Barney Greengrass Delivered, Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
    By Hugh Merwin
  19. Family Restaurant
    Gramercy Tavern Gets All ‘You Never Write, You Never Call’ on They’re putting a family tree together.
    By Hugh Merwin
  20. Leftovers
    Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UES Plus: Purple Fig opens in UWS, and more of today’s leftovers.
  21. The Grub Street Diet
    Gramercy Tavern Chef Michael Anthony Hates Skipping Meals, Sneaks Milk and “I’m a little jealous of people who tend to talk about their favorite restaurants. I like a lot of restaurants, but I rarely go back to the same one twice.”
    By Alan Sytsma
  22. Quote of the Day
    Michael Anthony Relays Emotional Details of His Open-Heart Surgery His life-changing experience.
    By Alyssa Shelasky
  23. The Grub Street Diet
    Tertulia’s Seamus Mullen Feasts With His Chef de Cuisine and Gardens With “When I do have a glass of wine, I enjoy it so much more. It’s really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower.”
    By Alan Sytsma
  24. Quote of the Day
    迈克尔·安东尼·格拉梅西酒馆 His thoughts on food and life after the scare.
    By Alyssa Shelasky
  25. Neighbors
    Would You Like to Live Above a Restaurant? Choose Wisely You may either expect caviar or an onslaught of homeless rodents. Or both!
    By Hugh Merwin
  26. Well Wishes
    Gramercy Tavern’s Michael Anthony Recovering After Open-Heart Surgery The Gramercy Tavern chef was diagnosed with a tear in the wall of his aorta.
    By Alan Sytsma
  27. Mediavore
    Starbucks Debuts New Blonde Roast; The Supremacy of Californian Olive Oil The coffee chain counters critics who can’t stand their bitter dark roast.
  28. Neighborhood Watch
    Andrew Pressler In at Hung Ry; Earl of Sandwich Hits New York Plus: “Home on the Grange” and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.
  29. Now Delivering
    Here’s How to Get a Gramercy Tavern-approved CSA Box Michael Anthony is teaming up with Farm Share.
    By Alan Sytsma
  30. Kudos
    Gramercy Tavern’s Michael Anthony Named Chef-Partner Pop a bottle of bubbly.
    By Jenny Miller
  31. Bookshelf
    Gramercy Tavern Finally Gets Its Cookbook It’s coming in 2013.
    By 丹尼尔·毛雷尔
  32. Neighborhood Watch
    3rd Ward and Radish Celebrate Birthdays in Williamsburg; Carnegie Deli Hosts Plus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news.
  33. Neighborhood Watch
    Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting Menu Plus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
  34. Neighborhood Watch
    Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate Library Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
  35. Openings
    Danny Meyer Announces Plans for Whitney Museum Café, Opening Next Month Meyer names the place, as well as its chef.
    By 丹尼尔·毛雷尔
  36. Booze News
    A Case for Letting Suds Sit “Vintage” beers are now popping up around town.
    By Jenny Miller
  37. Health Concerns
    ‘A’ Bit of Good News for Gramercy Tavern The city’s most popular restaurant is no longer in danger of a “C.”
    By 丹尼尔·毛雷尔
  38. Health Concerns
    Gramercy Tavern Wouldn’t Say It’s ‘Fighting’ a Nevertheless, the restaurant was “extremely disappointed with our preliminary inspection results.”
    By 丹尼尔·毛雷尔
  39. Health Concerns
    Gramercy Tavern Is Among Scores of Restaurants Fighting a ‘C’ Grade Inspectors found roaches and flies in the city’s most popular restaurant.
    By 丹尼尔·毛雷尔
  40. Makin’ It
    Next Big Small Brand Finalists … Revealed! Glimpse the five finalists here.
    By Jenny Miller
  41. Recipes
    Make Gramercy Tavern’s Edible Cookie Ornaments We’ve got the recipe for pastry chef Nancy Olson’s edible ornaments.
    By Alan Sytsma
  42. Shopping List
    Go on a Road Trip With Gramercy Tavern Follow the map to five different purveyors.
    By Aileen Gallagher
  43. The New York Diet
    Mad Men’s Bryan Batt Is a Connoisseur of Cobb Salads “Alcohol has so many empty calories. You get a nice little buzz from it, but I’d rather have a pork chop.”
    By Helen Rosner
  44. Menu Changes
    Colicchio & Sons Switches to Prix Fixe The restaurant is switching to a model more in keeping with Gramercy Tavern.
    By 丹尼尔·毛雷尔
  45. Openings
    What to Eat at Hatfield’s, Now Reopen and Reinvented New dishes and menus are added in twice the space.
    By Hadley Tomicki
  46. Openings
    First Look at Recette, a Private Dining Room Going Public Tomorrow A Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.
    By 丹尼尔·毛雷尔
  47. Empire Building
    San Fran’s Sustainable Mixt Greens Expands to L.A. An eco-gourmet chain sets its sights on a new frontier.
    By Hadley Tomicki
  48. The New York Diet
    Mary Ann Esposito:CiaoMarea and Gramercy Tavern “Buono come il pane”; you say that when you think someone’s really a good person.
    By Alexandra Vallis
  49. Foodievents
    City Harvest Benefit Brings Lavish Spending But Modest Dishes Eric Ripert has raised $72,000 for charity by donating a buck per customer.
    By Alexandra Peers
  50. Openings
    Butcher Block: Momofuku Meats at Home, Schatzie on the UWS A cult-favorite meat purveyor may soon come to a butcher shop near you.
    By 丹尼尔·毛雷尔
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