Pass the wheat beer.Photo: Melissa Hom
Thewriterand proprietor ofPDTwill from here on out be dispensing“tips, recipes and thoughts on everything related to cocktail culture and the well-curated drinking life”at Tasting Table. First up is a cold drink made from cassis, Byrrh, and wheat beer that can bemade in pitchers, which the site (very plausibly) has dubbed its Official Drink of Summer. You’re going to need some citrus. [Tasting Table]
