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鸡尾酒小时

  1. Menu Changes
    Danny Meyer’s Porchlight Rolls Out Light Cocktails Made for Weekday The hospitality king is pioneering what you might call the half-martini lunch.
    ByChris Crowley
  2. 鸡尾酒小时
    Jim Meehan Joins Tasting Table As Drinks Editor He’s got your “drink of the summer.”
    ByHugh Merwin