本周 Adam Platt授予 rutico美食马科三星部分因为家庭甜点,你“会迷路 ” 。同时,AlanRichman检查了里端两地,而Steve Cuozzo则在上西端RedFarm前哨吃上菜全读 直前
PeteWells提交一星评审Charlie鸟.餐厅的松软员工表扬, 发现食物“奇异不定 ” - “极情单调一时 ” 和“随机离键下一时 ” 。一天晚上, “厨师似乎用吹雪机加盐 ” 。 酒服务, “你常只在隐蔽特例餐厅发现 ” 令他印象最深
艾伦里士曼检出犹太城 蒙特利尔 东欧 中东 可能更多点里端餐厅布鲁克林位置提供三文治和高肥肉板类,并有大得多和“异常”啤酒列表曼哈顿站点菜感觉“包装 ” — —像用熏白鱼、roe、eugurt、capers和bits加烤bialy — — 里士曼认为它“一团糟 ” 。 邦德街上有一些洗碗机,包括甜菜沙拉加烧焦和熏肉汉堡总的来说,布鲁克林分支有二星改善食物状况,而曼哈顿前哨接收一星以“更舒适”空间
Hannah黄金场纽约客饭馆GeoffreyZakarian餐厅的可选chrome-crimson餐厅Lamb俱乐部并享受老式的“见而不闻之情客情 ” 。 餐厅有“回推感 ”, 菜单是现代美式,配有全新意大利面条和bottarga、慢菜blibut和“juicy”New York条形牛排兰比俱乐部最能做的是 丰盛商务午餐 鸡尾酒鸡尾酒会“把Don Draper和Carrie Bradshow都分到一起 ” Goldfield也高度推荐你不要离开餐厅
瑞安Sutton受苦八八华州牛肉展行时 香味比百科全书牛排十块陶市市, where the owners have managed to turn "Siddhartha, one of history's great proponents of self-deprivation, into Paris Hilton." The menu is filled with dishes worth avoiding: salmon rolls that taste "as if they were freshly delivered from a local bodega," dumplings with skin that "mimics the texture of wet napkin," $15 lo mein "no different from the stuff you get from a take out joint," and pork ribs "doused in enough sugary sauce to pass for dessert." While there are a couple of actually decent dishes — Sutton recommends the shrimp dumplings and pork-belly red rice — it's not enough.半星
斯蒂夫库佐提交审查联想RedFarm系统上西区位置最近开通,称它为“自RubyFoo1999年以来西72街北部最令人兴奋的触摸点 ” 菜单填满了必菜盘子:汤堆和完全“易碎皮肤 ”, 锅贴上“足够丝绸化 ” 和餐厅市中心所爱的distrami鸡卷cuzzo发现主菜为“敏捷播送”, 特别是鸭胸富如肝”,“极富双纹裙牛排”,和猪排“从Jalapeno辣椒点火上火”。三大星
丹尼尔S迈耶获奖五星三至朱尼, where the beauty isn't found in the "dated veneer" of the restaurant, but instead on "[Shaun] Hergatt's painterly plates, and in the vegetables from which he coaxes impressive amounts of flavor." While "Hergatt's retrofitted cuisine often reads one step behind, sometimes still betraying the impulses of fads past" — such as an "over-the-top eagerness for truffles" — there is no denying his "knack for distilling and amplifying flavors." Standout dishes: the Tuscan kale soup, black salsify agnolotti, and the poached poussin breast that's "sweetened by a pungent garlic puree." Watch out, though: "Juni's acute deficiency of cool" and "its tenuously high prices" "might number its days."
斯坦萨格纳风扇联想对比度55分五行 prisfine 季节驱动大餐点击量丰多:海参、缓冲鸡胸和牛排tarre虚拟新菜单的取舍是 : “ 厨房难免能先完成菜后再创建它 。 ”甜点“不实现雄心壮志 ” 时, 即“思想进化列表 ” 帮助补偿它 。
