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Charlie Bird

  1. Openings
    Charlie Bird Team Opens Pasquale Jones The restaurant, on Kenmare Street, is now in soft-open mode.
    By Sierra Tishgart
  2. Coming Soon
    Charlie Bird Team Confirms the Opening of a Sister Restaurant It’s on Kenmare Street.
    By Chris Crowley
  3. Celebrity Settings
    Where Robert Pattinson Parties This week’s Celebrity Settings.
    By Vicky Gan
  4. Grub Guides
    15 Chocolate Desserts That Might Actually Improve Your Memory Science proves it — but even if they don’t, they’re still delicious.
    By Sierra Tishgart
  5. Grub Guides
    13 Restaurant Cocktails That Don’t Suck Despite what Pete Wells says, there are many great mixed drinks.
    By Sierra Tishgart
  6. Interviews
    Jerry Seinfeld Is Loving Greek Coffee and Nashville Hot Chicken “I don’t watch food shows, and I don’t go to strip clubs.”
    By Sierra Tishgart
  7. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s Over A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
    By Sierra Tishgart
  8. Grub Guides
    松露of the Greenmarket: 12 Morel Dishes to Try Right Now in New York Maison Premiere, Locanda Verde, and more.
    By Sierra Tishgart
  9. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which IsThis The Dutch, Il Buco Alimentari, and Alder still have tables available.
    By Brennan Carley
  10. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  11. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
    By Sierra Tishgart
  12. Celebrity Settings
    Bradley Cooper Does Date Night at Primola; Michelle Obama Dines at ABC Kitchen Plus: Leo DiCaprio at Bouley, and more, in this week’s roundup.
    By Khushbu Shah
  13. Grub Guides
    22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
    By Sierra Tishgart
  14. The Grub Street Diet
    Fitness Mogul Tracy Anderson Brunches at Balthazar, Lunches at Locanda Verde “Eating great food with friends is such a happy part of life.”
    By Sierra Tishgart
  15. The Grub Street Diet
    Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits “I always say I’ll just drink a little bit, but it never goes down like that.”
    By Sierra Tishgart
  16. Leftovers
    查理鸟的室外空间;超级碗派对 Plus: new pancakes at Clinton Street Baking Co., and more, in today’s Leftovers.
  17. Grub Guides
    New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t Force It’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.
    By Sierra Tishgart
  18. The Grub Street Diet
    Jessica Seinfeld Celebrates Two Thanksgivings, Feasts Late at Charlie Bird “Sundays are the days we completely Jew-out …”
    By Alan Sytsma
  19. The Other Critics
    The Other Critics: Wells Gives Charlie Bird One Star; Richman Compares Mile End Plus: Steve Cuozzo likes Contra, and more, in this week’s roundup.
    By Khushbu Shah
  20. The Other Critics
    The Other Critics: Wells Likes Somtum Der’s Spice; Sutton Loves Sushi Ko Plus: Amelia Lester reviews Charlie Bird, and more, in this week’s roundup.
    By Khushbu Shah
  21. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New York Piora, Franny’s, and American cut have luxurious, secluded spaces.
    By Sierra Tishgart
  22. Empire Building
    How Out-of-Town Chefs Finally Penetrated New York’s Restaurant Scene Ken Oringer, Michel Richard, and others share their strategies.
    By Sierra Tishgart
  23. Grub Guides
    21 Remarkably Expensive New York Restaurant Side Dishes American Cut, Quality Italian, and Carbone are pushing prices ever upward.
    By Sierra Tishgart
  24. Restaurant Review
    Platt: Charlie Bird Almost Makes the Most of His Pint-Size Room Plus, Marc Forgione, Nick Bradley, and Soulayphet Schwader do their best facsimile of trendy Laotian food with Khe-Yo.
    By Adam Platt
  25. Leftovers
    Khe-Yosk Opens for Lunch; Danny Bowien and Elizabeth Falkner Headline Prosciutto Plus: EN’s new large-format dinner, and more, in today’s Leftovers.
  26. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York Restaurants As selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  27. The Other Critics
    The Other Critics: Stein and Richman Flock to Charlie Bird; Wells Goes Plus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
    By Katie Zavadski
  28. The Grub Street Diet
    Food & Wine’s Kate Krader Eats Fake Cronuts With Questlove “For whatever reason, I got to Philly and I became obsessed with finding fake cronuts.”
    By Alan Sytsma
  29. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is Over Strawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  30. Grub Guides
    Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York This sushi-mad city has a newfound fascination with alternative fish dishes.
    By Sierra Tishgart
  31. Openings
    What to Eat at Charlie Bird, Opening This Week in the South Village Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
    By Robin Raisfeld and Rob Patronite
  32. 2013年春预览
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most A look at the biggest upcoming openings.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
  33. Coming Soon
    Ryan Hardy’s Soho Restaurant Gets a Name and Opening Date The 60-seat restaurant will serve “urban Italian” food.
    By Hugh Merwin