Fresh bread.Photo: Celeste Sloman/New York Magazine
After some constructiondelays, the second New York outpost of French baker Eric Kayser’s combination patisserie and boulangerie will open at 921 Broadway on July 17. In addition to racks of thosestellar baguettes, the 64-seat café will boast more prepared food options, a juice bar, and a full-fledged coffee bar. Customers will also get a full view of bakers in the production kitchen, which is where the bread served atLe Bernardin is made. New York’s first Maison Kayser openedlast Auguston the Upper East Side. [Earlier,Related,Related]
