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Maison Kayser

  1. New York Cooking
    The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know Butchers, bakers, pickle-makers, and spice merchants.
    ByRobin Raisfeld,Rob Patronite,andMary Jane Weedman
  2. The Grub Street Diet
    Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny “I ate the massive sandwich — the equivalent of four sandwiches — in three minutes.”
    BySierra Tishgart
  3. Brownies
    Back to Brownies: A New Look At an Old Favorite A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
    ByRob PatroniteandRobin Raisfeld
  4. Leftovers
    Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s Special Plus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
  5. Openings
    Maison Kayser Opening Flatiron Location July 17 The Parisian superstar baker hopes to open even more U.S. outlets.
    ByHugh Merwin
  6. On the Rise
    Finally, Le Bernardin Will Serve Non-Horrific Bread Maison Kayser will be on baguette duty from here on out.
    ByRob PatroniteandRobin Raisfeld
  7. Chef Shuffle
    Le Cirque Chef Olivier Reginensi Now Cooking at Maison Kayser Get ready for chilled pea soup with mint, and of course, spring.
    ByHugh Merwin
  8. Openings
    Uri Scheft Opening First American Outpost of Breads Bakery in Union Square In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
    ByRobin RaisfeldandRob Patronite
  9. Cake
    Maison Kayser Rolls Out the King Cake Expect more baguettes in 2013.
    ByHugh Merwin
  10. Restaurant Agenda
    Parisian Bakery Maison Kayser Opens on the Upper East Side Will it have the best baguette in town?
    ByRobin RaisfeldandRob Patronite
  11. Openings
    Famed Parisian Bakery, Maison Kayser, Rises in NYC Francophiles are freaking out.
    ByAlyssa Shelasky