In honor of the pig, the official fetish animal of the New Carnivore movement,Time Out New Yorkthis week has a breakdown (literally) of where each part of the animal can be had at its best. The highlights include the following: head (via terrine) atBar Boulud, shoulder atIl Buco, skin atEl Quinto Pino, and belly atSakagura. It’s a great read, but we have our own suggestions: bacon atRUB, rather thanWestville;the Spotted Pig’s ears, over Ba Xuyen; andHill Country’s ribs, instead of the oven-roasted version atGeorgia’s Eastside BBQ.
Think Pig[TONY]
