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Zahav

  1. chef shuffles
    Chef Emily Seaman Has Left Dizengoff Her cooking at the restaurant’s Philadelphia and New York locations made them must-visits.
    By Chris Crowley
  2. The Grub Street Diet
    Chef Mike Solomonov Chases Tacos and Tamales With Chocolate Babka “If this diary reveals anything, it’s that caffeine is my friend.”
    By Sierra Tishgart
  3. Coming Soon
    What to Expect at Dizengoff NYC Hot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
    By Robin Raisfeld and Rob Patronite
  4. Interviews
    When Will Philly’s Zahav Come to NYC? “I think we’d kill it, but then we’d have to f*cking move to New York,” Mike Solomonov says.
    By Sierra Tishgart
  5. Openings
    There’s a Brand-New All-Hummus Destination, and It Looks Fantastic Chef Mike Solomonov makes what is arguably the most delicious hummus in America.
    By Sierra Tishgart
  6. Bookshelf
    Zahav and Federal Donuts Chef Michael Solomonov Lands a Cookbook Deal Time to get your za’atar game together.
    By Hugh Merwin
  7. Expansions
    Philly’s Federal Donuts Hints at NYC Expansion Everything’s coming up doughnuts.
    By Hugh Merwin
  8. Leftovers
    PKNY’s Closing Party; Ssäm Bar Comes to Zahav Plus: $1 coffee at Bluestone, and more, in today’s Leftovers.
  9. Prix Fixes
    Reservations Open Today For Zahav’s Chef’s Counter There’s just eight seatings available for the month of May.
    By Collin Keefe
  10. Foodievents
    Details on the Momofuku ‘Late Night Dinner Series’ With Zahav Get your seat now.
    By Hugh Merwin
  11. You Have a Visitor
    Looks Like Philadelphia’s Zahav May Come to Visit Momofuku There may be some NYC-Philly cross-pollination coming up soon.
    By Hugh Merwin
  12. Video Feed
    Solomonov and Company to Lay Harlem Shake to Rest at Alla Spina’s Industry Costumes are encouraged, and will be rewarded with beer.
    By Collin Keefe
  13. Foodievents
    Party Like It’s 2009: Percy Street Rolls Back to Opening Day Prices For There will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
    By Collin Keefe
  14. Prix Fixes
    Solomonov Serving a Special Rosh Hashana Tasting Menu The dishes will be served in honor of the Jewish New Year, and will be available through Thursday.
    By Collin Keefe
  15. Tough Tables
    Reservation Lines Open Wednesday For Zahav’s Kitchen Counter There are only a few precious seats available for September.
    By Collin Keefe
  16. Expansion
    That Kitchen Counter Isn’t the Only Thing Zahav Is Adding Solomonov and Cook want to expand into the empty space next door.
    By Collin Keefe
  17. Prix Fixes
    索罗门诺夫和Sbraga客饭游戏the Addition of Kitchen The additions make the prix fixe game here more intersting.
    By Collin Keefe
  18. Foodie Events
    Solmonov Celebrates Summer with a Zombie Luau at Zahav Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau.
    By Marilyn S. D'Angelo
  19. Bromance
    Eric Ripert: Stephen Starr Is ‘the King of Restaurants’ The Le Bernardin chef is simply blown away by Starr’s stamina.
    By Collin Keefe
  20. Empire Building
    Looks Like Solomonov and Cook are Bound For the Burbs The new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
    By Collin Keefe
  21. The Other Critics
    Hell’s Bells: Le Bec-Fin and Lacroix Downgraded; Zahav and Bibou Ascend to No doubt the report delivers some surprises, but it’s hardly an outright condemnation of fine dining.
    By Collin Keefe
  22. The Other Critics
    Ding Dong: LaBan to Drop a Fifth Four Bell Who’s up and who’s down? Let us know what you think.
    By Collin Keefe
  23. Foodievents
    Some Seats Still Available For Zahav’s ‘An Even Jewisher The dinner, which pairs Israeli-influenced Chinese food with movies, has a bunch of seats open.
    By Collin Keefe
  24. Menus
    Solomonov Celebrates Rosh Hashana With a Special Menu at Zahav The menu will feature dishes highlighted in the New York Times piece about the chef.
    By Collin Keefe
  25. Closings
    Gardenia at the Art Alliance Will Close Sunday The space will be retooled for a new restaurant that will launch this fall.
    By Collin Keefe
  26. The Other Media
    L.A. TimesLearns Pat’s and Geno’s Both Sort of Suck; They truth is neither cheesesteak mill delivers on all the hype.
    By Collin Keefe
  27. Empire Building
    Cook and Solomonov Unload Xochitl The duo plans to sell the restaurant to two friends who are expected to run it as is.
    By Collin Keefe
  28. Spot Check
    Spot Check: Zahav’s Love Boat Party, 9:20 p.m., Thursday 6/30 You kind of had to be there.
    By Collin Keefe
  29. Accolades
    JBF Gets Solomonov’s Name Right and Inspires Him to Push the Envelope The Zahav chef says he never expected to actually win the award.
    By Collin Keefe
  30. Menu Changes
    Where to Eat For Passover Supper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
    By Collin Keefe
  31. Foodievents
    In Honor of Purim, Solomonov Channels the Spirits of St. Patrick’s Day and Fire-breathers, dancers and a klezmer band will highlight Zahav’s Klezmer Carnival.
    By Collin Keefe
  32. Chef Shuffle
    Tim McGinnis Lands a New Gig at Plenty; Nutrisystem Taps Solomonov McGinnis has Plenty to be thankful for.
    By Collin Keefe
  33. Foodievents
    Seats Still Remain Available For Zahav’s ‘Very Jewish Solomonov will riff on Chinese food using Israeli ingredients.
    By Collin Keefe
  34. Truckin’
    Food Trucks Roll Up on TEDxPhilly Today 一个名副其实的车队移动点心会下降on Broad Street today.
    By Collin Keefe
  35. Foodies With Benefits
    Chefs Go Gluten-Free for Celiac Awareness The National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
  36. The Food Chain
    Michael Solomonov Thinks Traif’s Bacon Doughnuts Are ‘Like, So “I think it’s awesome that this Jewish kid is rocking out all this non-kosher stuff. “
    By Helen Rosner and Collin Keefe
  37. Foodies With Benefits
    Solomonov Will Host Farm-To-Table Sukkot Harvest Supper at Branch Creek Farms The dinner celebrates the harvest and benefits America’s largest Jewish environmental organization.
    By Collin Keefe
  38. Trends
    In the Near Future, Expect More Chefs Collabortive Dinners The collaborations are seen as an outgrowth of Philly’s thriving restaurant culture.
    By Collin Keefe
  39. Slideshow
    Philly Chefs Transport Zahav Down the Shore Take a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.
    By Collin Keefe
  40. Accolades
    Andrew Knowlton Calls Percy Street’s Erin O’Shea One of the The Bon Appetit writer praises O’Shea for being one of few female pitmasters.
    By Collin Keefe
  41. South Street
    How Will Flash Mobs Affect South Street Restaurants? The teenage takeover of South Street wasn’t great for business
    By Kirsten Henri
  42. The Other Critics
    Michael Bauer Wishes He Could Bring Mark Vetri’s Mortadella Mousse Back From SF’s pre-eminent critic thinks San Francisco could use some better soft pretzels, and Israeli food.
    By Jay Barmann
  43. Lists
    Is L.A. the Country’s Best Food Scene, and Does Vancouver Have the Two debates rage on.
    By Daniel Maurer
  44. Lists
    Lists of Must-Visit Places Avoid Recommending Momofuku, But Can’t Resist Recommended today: Life-changing restaurants, all-American icons, and culinary adventures for 2010.
    By Daniel Maurer
  45. The Philadelphia Diet
    Zahav’s Mike Solomonov Balances His Fondness for Schmaltz-Fried Latkes By Eating “I ate a really sh***y pear earlier today and I was like, everyone has to take a bite of this, it’s awful. Just so I don’t have to suffer by myself.”
    By Kirsten Henri
  46. Menus
    What’s New on Zahav’s Menu? A guided photo tour of Mike Solomonov’s new menu items
    By Kirsten Henri
  47. The Other Magazines
    GourmetPicks Philly’s Best Bang-for-Buck Restaurants Two local spots made the list
    By Kirsten Henri
  48. Restaurant Week
    Zahav Extends Restaurant Week Three Extra Days One of Restaurant Week’s toughest reservations just got a little easier
    By The Illadelph