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Picca

  1. Smooth Operators
    餐馆老板比尔印度历的1月看着未来 The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
    ByHadley Tomicki
  2. Grub Guide
    Eleven Feasts To Consider For New Year’s Eve in L.A. Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
    ByHadley Tomicki
  3. Mo’ Mo-Chica
    Say Hello to Paiche, Ricardo Zarate’s Under-Construction Cevicheria in Marina Location revealed for Marina del Rey’s, and maybe L.A.’s, most anticipated opening of 2013.
    ByHadley Tomicki
  4. Foodies With Benefits
    35 L.A. Pastry Chefs Uniting For C-Cap, November 17th in Santa Monica Spago’s Sherry Yard is the event’s head.
    ByHadley Tomicki
  5. Video Feed
    Watch Ricardo Zarate Reveal His Innermost Food Secrets Picca is so serene during a cooking demo.
    ByTony Chen
  6. Mixocalypse
    A Peek at Picca’s New Cocktails Even Usain Bolt gets a drink named in his ‘legendary’ honor.
    ByHadley Tomicki
  7. Empire Building
    Ricardo Zarate Planning Paiche, A Westside Cevicheria The chef divulges plans for an authentic place like you’d find on the streets of Lima.
    ByHadley Tomicki
  8. Noise Annoys
    Picca and A-Frame Win The Restaurant Noise Sound Clash Strapped with a decibel-reader, the two restaurants are found to reflect the same levels of “factory machinery at three feet.”
    ByHadley Tomicki
  9. Grub Guide
    Fourteen Sharp Spots to Find Food-on-a-Stick in Los Angeles In L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig’s blood set on a skewer.
    ByHadley Tomicki
  10. Foodievents
    Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken Fest The James Beard andFood & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
    ByHadley Tomicki
  11. The Other Critics
    Gold Beholds Ricardo Zarate’s New Stage at Mo-Chica The L.A.Timescritic notes the same great food, new dis-enchantingly trendy space.
    ByHadley Tomicki
  12. Awards
    AngelenoReleases 2012 Restaurant Awards Tar& Roses takes “Best New Restaurant.”
    ByHadley Tomicki
  13. Noise Annoys
    Local Restaurants Try to Avoid the Noise Nearly one-fifth of local diners complain that noise is our restaurants’ biggest issue.
    ByHadley Tomicki
  14. Oh Sherry!
    Can We Live Without Sherry’s Star System? After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
    ByHadley Tomicki
  15. Closings
    Osaka Flees The Walk of Fame Owner Adolfo Suaya cites major size issues.
    ByHadley Tomicki
  16. Empire Building
    Restaurant Financier Bill Chait to Tackle Downtown’s Bestia and Mess Hall in Los The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
    ByHadley Tomicki
  17. Lists
    Predict All You Want, L.A. Chefs Are Already Ahead of the Curve Setting the trends before they’re trends.
    ByLesley Balla
  18. Interviews
    Q&A:Mad Hungry’s Lucinda Scala Quinn Tells Us How She Eats in L.A. “There’s something about eating a burger in Southern California that makes me feel like I’m inHappy Daysin the fifties or something.”
    ByHadley Tomicki
  19. L.A. Diet
    Bartender Alex Day Eats Prawns at Jitlada and Travels With Coffee “Hey, life is too short for shitty coffee.”
    ByLesley Balla
  20. Foodievents
    New Restaurants Fill L.A. Mag’s Food Event, Sunday in Malibu We’ll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
    ByHadley Tomicki
  21. Zarate Chops
    Ricardo Zarate Wants to Introduce You To Alpaca Meat The chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
    ByHadley Tomicki
  22. The Other Critics
    Virbila is Moved by Picca; Gold Feels The Heat at Guisado’s Elsewhere, J. Gold tells you where to find vegetarian Spanish eels.
    ByHadley Tomicki
  23. The Other Critics
    Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express Gold loves Zarate’s new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
    ByHadley Tomicki
  24. Menus
    Roy Choi’s Hawaiian Vacation Seeps Into Upcoming Test Kitchen Collaboration The centerpiece of dinner will be Ricardo Zarate and Choi’s short ribs with pineapple aji amarillo.
    ByHadley Tomicki
  25. Look Who’s Popping Up
    The Townhouse Is Holding a Test Kitchen Reunion Roy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups’s one-year anniversary.
    ByHadley Tomicki
  26. Lists
    The NYPostEats On the Mark in L.A. Rarely have we seen the East Coast nail L.A. so correctly.
    ByHadley Tomicki
  27. Foodievents
    Picca, Stella Rossa, and Toranoko Add New Blood to Restaurant Week Just when you thought it was safe to put down your fork…
    ByHadley Tomicki
  28. Foodievents
    Stuff Your Face to Battle Childhood Obesity 一个特殊的晚宴Picca杰米·奥利弗的食品Revolution.
    ByLesley Balla
  29. Zarate Chops
    Picca Opens Up Its Mezzanine for Zarate’s $25 Treat A funky new nook of cow hide ottomans comes with a great late-night deal on causa and anticucho.
    ByHadley Tomicki
  30. The Other Critics
    Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips Sorry kids, it’s 20% every time. Yes, EVERY time.
    ByHadley Tomicki
  31. Mediavore
    California Prisoners Launch Hunger Strike; Entenmann’s Adds Two Cents To Casey Inmates stand behind a hunger strike that started on Friday at Pelican Bay over inhumane conditions.
  32. Foodies With Benefits
    Score a Deep Discount for Plate-By-Plate at J Lounge $100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
    ByHadley Tomicki
  33. Openings
    Picca’s Official Opening Set for June 25th Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
    ByHadley Tomicki
  34. Menus
    An Early Peek at Picca’s Menu Beef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate’s heavily anticipated new restaurant.
    ByHadley Tomicki
  35. Zarate Chops
    Ricardo Zarate Can’t Stop Winning Things The chef, already having a killer 2011, beats out former grilled cheese champ Eric Greenspan, among other professional peers.
    ByHadley Tomicki
  36. Foodies with Benefits
    Taste of the Nation Brings Early Tastes of Short Order, ink., and Fonuts Some of 2011’s most anticipated projects will see their debut at the anti-hunger fund-raiser.
    ByHadley Tomicki
  37. Foodies With Benefits
    Prior To Picca, One More Big Party at Mo-Chica Ricardo Zarate busts out a greatest hits tasting menu to aid Japan.
    ByHadley Tomicki
  38. Awards
    Zarate Chops The Competition To Become The People’s Best New Chef Food and Winereleases the results of its “People’s Best New Chef Award” in the Pacific region.
    ByHadley Tomicki
  39. Zarate Chops
    Ricardo Zarate Plans to Pack Up Mo-Chica For A Move to Downtown’s Restaurant Row If the restaurant drew a crowd at South Central’s Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
    ByHadley Tomicki