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Pastries

  1. sweet tooth
    5 Must-Eat Items From Brooklyn’s Best New Pastry Cases An all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
    By Nikita Richardson
  2. openings
    Michaeli Bakery Is New York’s Brand-New Pastry Destination A Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
    By Chris Crowley
  3. the dish
    Mercado Little Spain’s Cardenal Is a Whipped-Cream Cloud of Pastry Perfection Airy, tender, and drizzled with chocolate sauce, this Iberian import comes courtesy of market partner Albert Adrià.
    By Robin Raisfeld and Rob Patronite
  4. 良好的碳水化合物
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson West Village brunch has never looked better.
    By Rob Patronite and Robin Raisfeld
  5. the dish
    Mister Paradise’s Apple-Pie Hot Pocket Is No Joke It was partly inspired by another nostalgia-inducing fast-food archetype, the deep-fried classic chez Mickey D.
    By Rob Patronite and Robin Raisfeld
  6. sugar art
    Why Are Pastry Chefs Obsessed With Extremely Fancy Apples? Call it trompe l’oeil for the Instagram age.
    By Chris Crowley
  7. sweet tooth
    This Raspberry Pastry Is Like the Ultimate Pop-Tart A Danish bakery lands in Manhattan with the perfect afternoon snack.
    By Nikita Richardson
  8. openings
    Online Bakery Mah-Ze-Dahr Opens West Village Storefront Next Week The wait is over for brownies, bostock, and buttermilk biscuits.
    By Robin Raisfeld and Rob Patronite
  9. People in New Jersey Line Up Down the Block Just to Get These Handmade Doughnuts So much Nutella.
    ByChristine Nguyen
  10. Best of New York
    The Absolute Best Croissant in New York Manhattan might not be Paris, but you can still find sterling examples of France’s most iconic pastry.
    By Leslie Pariseau
  11. Best of New York
    The Absolute Best Babka in New York The twisted sweet bread has gone mainstream — here’s where to find the best version in town.
    By Robin Raisfeld and Rob Patronite
  12. Pop-Ups
    A Noma Founder Has Opened a Bakery Pop-up in Williamsburg On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
    By Sierra Tishgart
  13. Sweets
    Introducing the S’mores Danish “I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
    By Sierra Tishgart
  14. Sweets
    Famed Pastry Chef Michael Laiskonis to Join the Jose Garces Team He earned many accolades while at Le Bernardin.
    By Sierra Tishgart
  15. Opening Soon
    Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone Shop It’s in the West Village.
    By Sierra Tishgart
  16. Openings
    Brigadeiro Bakery A Brazilian bakery is opening in Soho.
    By Sierra Tishgart
  17. Appointments
    The White House Just Appointed Its First-Ever Woman Pastry Chef Susan Morrison is the Obamas’ new baker.
    By Clint Rainey
  18. Trendlet
    Trendlet: The Forgotten Danish Stages a Comeback Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
    By Robin Raisfeld and Rob Patronite
  19. Foodievents
    Tatte Confirms Partnership with Williams-Sonoma Boston pastries hit the big time.
    By Lindsey Frances
  20. Empire Building
    Porto’s Opens in Downey, Plus the Shortest Route to Your Cheese Rolls Burbank might be your shortest route, depending as always, on traffic.
    By Hadley Tomicki
  21. Slideshow
    A Look into Tarte Tatin, Now Open in Beverly Hills Kobi Tobiano, former pastry chef at Charles Nob Hill, opens his own bakery and breakfast eatery.
    By Hadley Tomicki
  22. Openings
    Chinatown Gets Two Bright New Bakeries Manna House gets a luxe new outpost.
    By 丹尼尔·毛雷尔
  23. Slideshow
    A Look into Bite Bar and Bakery, Now Open in Santa Monica A new bakery looks good enough to eat, but fortunately has homemade Oreos.
    By Hadley Tomicki
  24. Awards
    Jordan Kahn Wins ‘Best Dish’ at StarChefs Gala A pastry chef takes home “Best Dish” honors for the first time.
    By Hadley Tomicki
  25. TV Land
    Where to Audition for Bobby Flay’s New Show “America’s Next Great restaurant” and “Worst Cooks in America” are casting soon in L.A.
    By Hadley Tomicki
  26. Openings
    Cafe in the Heights Brings More Gourmet Mud to N. East L.A. The northeast L.A. coffee boom marches on with service to Lincoln and Montecito Heights.
    By Hadley Tomicki
  27. Back of the House
    Inside Blackbird’s Pastry Kitchen with Chef Patrick Fahy A step-by-step guide to making Blackbird’s best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
    By Helen Rosner
  28. Chef Shuffle
    The New Sweetness Carly Sullivan is The Gage’s new pastry chef.
    By Helen Rosner
  29. Endangered
    How to Save Kiss My Bundt An award-winning bakery need to sell 5,000 bundt cakes in ten days to survive.
    By Hadley Tomicki
  30. Menus
    吃甜点For Dinner Tonight at BreadBar 除了甜东西土地的晚餐面包Bar’s Hatchi Series.
    By Hadley Tomicki
  31. Beef
    Natalie Zarzour Thinks Sarah Levy Is An ‘Embarrassment’ To Pastry It’s Pasticceria Natalina vs. Sarah’s Candies in the latest culinary feud
    By Helen Rosner
  32. Reopenings
    Andre Guerrero Buys Glassell Park’s Butter Tart Bakery Andre Guerrero has designs on Glassell Park’s coolest bakery.
    By Hadley Tomicki
  33. Chef Shuffle
    Patrick Fahy Leaves French Laundry For Blackbird We check in with Blackbird’s new pastry chef.
    By Helen Rosner
  34. Chef Shuffle
    Dahls On The Move Pastry chefs Tim and Elizabeth Dahl leave Chicago for Madison.
    By Helen Rosner
  35. Closings
    Another Bakery, Luxee, Folds After just a year in business.
    By 丹尼尔·毛雷尔
  36. For Sale
    Downtown’s New Cafes on Online Auction Block Downtown’s Crown Cafe and Infusion Cafe, both opened in 2009, are already up for sale on Criagslist
    By Hadley Tomicki
  37. Reopenings
    Claude Est Revenu The beloved West Village patisserie is back. But is it the same?
    By 丹尼尔·毛雷尔
  38. Storemet Meals
    Alessi Now Offers Tarallucci e Vino, Sans Vino The Italian designer has added panini to the café menu that was previously overseen by Joe.
    By 丹尼尔·毛雷尔