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Dominique Crenn

  1. memoirs
    How a Restaurant Critic Inspired Me to Become a Chef An excerpt from the new memoirRebel Chef.
    ByDominique Crenn
  2. environmental concerns
    San Francisco Cafés Are Dropping Disposable Cups This is exactly how the anti-plastic straw movement began.
    ByNikita Richardson
  3. awards
    Dominque Crenn’s San Francisco Restaurant Awarded 3 Michelin Stars She’s the first female chef in America to earn three stars.
    ByNikita Richardson
  4. the other critics
    The ‘World’s 50 Best Restaurants’ List Had a Chance to Do Better — They Blew It The longer this organization qualifies the talent and work of women with a separate standard, the more irrelevant it looks.
    ByHugh Merwin
  5. california wildfires
    Chef Dominique Crenn Will Deliver Food to California Wildfire Victims Today The chef is asking San Franciscans to help her and her employees make sandwiches this morning.
    ByChris Crowley
  6. gender equality
    Why Dominique Crenn’s Right to Call Out San Pellegrino for Ignoring Female Chefs The sparkling-water brand has long sponsored restaurant awards that lack gender diversity.
    BySierra Tishgart
  7. Interviews
    Dominique Crenn Named ‘Best Female Chef’ “I’m looking at the award this way: We still need to do a lot of work.”
    BySierra Tishgart
  8. The Fame Game
    How Dedicated Cooks Became the New Celebrity Chefs Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
    ByAlan Sytsma
  9. Talent
    Goddesses of Food: 10 World-Class Chefs Who — Believe It or Not — Alice Waters, Anne Sophie-Pic, and plenty of others.
    BySierra Tishgart
  10. Empire Building
    Dominique Crenn Eyes SoMa, Mission for Second Restaurant [Updated] We don’t know many details yet, but it might be a casual thing.
    ByJay Barmann
  11. Chef Shuffles
    Atelier Crenn Hires Away a Chef From Benu He’s been pastry chef at Benu, but he’ll now be chef de cuisine at Atelier Crenn.
    ByJay Barmann
  12. Culinary Twitterings
    Assuming You Use Instagram, Follow These Chefs Who Instagram Pretty food pictures… hmm.
    ByJay Barmann
  13. Foodievents
    Young European Chefs Arrive in S.F. for the Omnivore World Tour It’s all happening at the Presidio Observation Post.
    ByJay Barmann
  14. Awards
    Here’s Dominique Crenn Celebrating Her Two Michelin Stars She was at the Michelin party last night in SoMa.
    ByJay Barmann
  15. Awards
    Dominique Crenn Reacts to Her Second Michelin Star
    ByJay Barmann
  16. Foodievents
    Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; Saison Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
    ByJay Barmann
  17. Foodievents
    Two More SF Chefs Special Dinners Announced: Crenn Meets Commonwealth; and The Tacolicious dinner will feature a whole pig, family-style, turned into Asian- and Mexican-inspired platters.
    ByJay Barmann
  18. Slideshow
    If Chefs WereReallyRock Stars, Who Would They Be? A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    ByHadley Tomicki
  19. Foodievents
    Dominique Crenn Launches ‘Dialogue’ Dinner Series With Berlin Chef The dinners happen March 28 and 29 at Atelier Crenn.
    ByJay Barmann
  20. Bookshelf
    David Kinch, Joshua Skenes, Dominique Crenn All Putting Out Cookbooks Also, Traci Des Jardins will be putting out a volume in 2013 as well.
    ByJay Barmann
  21. Interviews
    多米尼克•Crenn讨论她的批评者,为什么re Aren’t More Female ’I was talking to Elizabeth Falkner, and she is exhausted.’
    ByJay Barmann
  22. Foodievents
    What to Eat at Fifth Floor’s Guest Chef Series, Starting Tonight The weeklong series kicks off with chef Dominique Crenn.
    ByJay Barmann
  23. Video Feed
    Dominique Crenn and Sophie Gayot Talk With Their Hands The internationally renowned critics pays a visit to S.F.
    ByJay Barmann
  24. TV Land
    Updated: Dominique Crenn Featured in BBC Pilot没有Kitchen Required The show puts four chefs in a remote location/village and makes them cook for people using native ingredients.
    ByJay Barmann
  25. Photo Plates
    A 10-Course Meal at Atelier Crenn, Illustrated See how the menu’s evolving for Spring.
    ByJay Barmann
  26. Dish Demo
    Plating a Prawn on a Stone With Dominique Crenn Observe a master when it comes to painterly platings.
    ByJay Barmann
  27. The Other Critics
    Bauer Is ‘Enchanted and Perplexed’ by Atelier Crenn; Unterman He makes a reference to Lily Tomlin’s bag lady character looking at Andy Warhol…
    ByJay Barmann
  28. Interviews
    Crenn Talks Poetry With Kauffman
    ByJay Barmann
  29. The Other Critics
    Jonathan Kauffman Pretty Mixed About Atelier Crenn; Reidinger Calls Charanga Kauffman calls the beauty of some of Crenn’s dishes “eviscerating,” but walks away hungry.
    ByJay Barmann
  30. Chef Shuffles
    Crenn Makes Luce Departure Official It’s now finally official.
    ByJay Barmann
  31. Trends
    The Dirt on Edible Dirt The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
    ByJay Barmann
  32. Foodievents
    Hot Ticket Alert!: Jeremy Fox and Dominique Crenn to Tag Team on Pop-Up Dinner The date: March 28. The price: $105.
    ByJay Barmann
  33. Photo Plates
    The Menu at Atelier Crenn, Illustrated See our slideshow of the chef’s tasting menu (and then some) at Dominique Crenn’s new restaurant.
    ByJay Barmann
  34. Other Magazines
    ElleSays Crenn Stands Out In ‘Frumptopia San Francisco’ They say that a hot female chef in and of itself is a rarity, but in S.F. no less!
    ByJay Barmann
  35. Previews
    Regarding the Peacock at Atelier Crenn They’ll be ready by November.
    ByJay Barmann
  36. Slideshow
    A First Look Inside Atelier Crenn, Opening January 21 See our full sneak peek slideshow.
    ByJay Barmann
  37. Previews
    At Atelier Crenn, There Will Be Peacock Meat Also, cattails and local crayfish.
    ByJay Barmann
  38. Openings
    Atelier Crenn, Now Set to Open January 21 Things got pushed back a week.
    ByJay Barmann
  39. What to Eat
    吃什么在工作室Crenn,一月 1421 See the full menu.
    ByJay Barmann
  40. Slideshow
    The Year That Was: What Seventeen Local Chefs Will Remember About 2010 The new guard of chefs around town share their memories from a very eventful year.
    ByJay Barmann
  41. Dominique Crenn
    Where Dominique Crenn Eats in L.A. The Luce chef shares her favorite L.A. restaurants while in town to preview Atelier Crenn.
    ByHadley Tomicki
  42. Previews
    Sneak a Taste of Atelier Crenn (in L.A.) Dominique Crenn is doing a test dinner December 5 at Test Kitchen in L.A.
    ByJay Barmann
  43. Look Who’s Popping Up
    Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days of The days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
    ByHadley Tomicki
  44. Neighborhood Watch
    Atelier Crenn Delayed Until January, Three Seasons Shutters, and More Also, that fire at Tiki Tom’s in Oakland has officially been deemed ‘suspicious.’
    ByJay Barmann
  45. Previews
    Atelier Crenn Gets a Website, More Official Details Atelier Crenn, from Luce chef and recent Iron Chef winner Dominique Crenn, opens in the former PlumpJack space in December.
    ByJay Barmann
  46. Previews
    Dominique Crenn Opening Her Own Restaurant in the Former PlumpJack Space The Luce chef is leaving to open Atelier Crenn by December 1.
    ByJay Barmann
  47. Mediavore
    Mandela Family Enters The Wine World; Malibu Canyon Remains Might Break Matrice Missing for nearly a year following an arrest at Geoffrey’s restaurant, a grim new discovery might bring answers.
  48. TV Land
    Dominique Crenn Trounces Michael Symon onIron Chef The French chef at Luce bested Michael Symon in a battle where the secret ingredient was yogurt.
    ByJay Barmann
  49. TV Land
    Dominique Crenn TalksIron Chef, and How Competition Over Food Is The outspoken French chef talks about her upcoming Iron Chef battle with Michael Symon.
    ByJay Barmann
  50. Fig-Gate
    Middle Fingers Raised Toward Chang, S.F. Chefs Proudly Serve Figs on Plates Call us defensive, but the fig flap won’t die, and S.F. chefs are still making ironic references to it on their menus.
    ByJay Barmann
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