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Dirt Candy

  1. Best of New York
    The Absolute Best Lower East Side Restaurants From cutting-edge vegetarian to world-famous pastrami.
    By Mary Jane Weedman
  2. Openings
    What to Eat at Dirt Candy 2.0 There are carrot waffles, too.
    By Rob Patronite and Robin Raisfeld
  3. Grub Guides
    12 Fresh New Dishes That Make the Most of Summer Tomatoes The season is short. This is how you take advantage of it while you can.
    By Sierra Tishgart
  4. Relocations
    Dirt Candy 1.0 Will Close August 30 in Advance of Relocation The new one will hopefully be open by November.
    By Hugh Merwin
  5. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
    By Khushbu Shah
  6. Grub Guides
    14 Amazingly Delicious, Gloriously Unhealthy Vegetable Dishes They implysomesemblance of nutritional value while comforting your body in this miserable weather.
    By Sierra Tishgart
  7. Opening Soon
    Confirmed: Momofuku Ko and Dirt Candy Will Relocate They have CB3’s stamp of approval.
    By Sierra Tishgart
  8. Leftovers
    Amanda Cohen’s Plans for Dirt Candy 2.0; Jacques Torres Hosts Wine and Plus: a discussion about ‘The Photography of Modernist Cuisine,’ and more, in today’s Leftovers.
  9. Expansions
    Amanda Cohen Rumored to Be Eyeing New Restaurant Space Let it grow.
    By Belle Cushing
  10. Women Chefs
    Is the Idea of a ‘Best Female Chef’ Actually Insulting to Women? Is it that bad that we need to single out women chefs in a separate category?
    By Hugh Merwin
  11. Quote of the Day
    Even Dirt Candy’s Amanda Cohen Has Her Limits WTF, kale?
    By Hugh Merwin
  12. Veg Out
    The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu, Roll over, tempeh; tell the baby beets the news.
    By Hugh Merwin
  13. Quote of the Day
    Amanda Cohen Knows What Pete Wells Looks Like However, he sure got past her.
    By Hugh Merwin
  14. The Other Critics
    The Other Critics: Pete Wells Eats His Veggies; Sutton Isn’t a Battersby Plus: Tejal Rao hits Pig & Khao, Robert Sietsema finds a new Curry Hill standout, and lots more in our weekly roundup of the city’s critical eaters.
    By Grub Street
  15. Quote of the Day
    Dirt Candy Doesn’t Do Healthy Vegetarian shmedgetarian.
    By Alyssa Shelasky
  16. Two for Eight
    Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully Booked It’s 4 p.m., and that means it’s time to play Two for Eight. Today: For Vegivores.
  17. Foodievents
    The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit 品尝事件也开始流行起来,这个城市的厨师s are finding it more and more difficult to keep up.
    By Rebecca Flint Marx
  18. In Season
    Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’ “Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
    By 丹尼尔·毛雷尔
  19. Trimmings
    What in the World Is This Thing Outside of Kenka Now? It’s the trippiest thing we’ve seen on St. Marks since the hallucinogenic pimp cup.
    By 丹尼尔·毛雷尔
  20. Financial Woes
    The Trouble With Organic Restaurants Amanda Cohen on the pitfalls of operating a vegan restaurant.
    By 丹尼尔·毛雷尔
  21. Beef
    Why Don’t We Pay Attention to Women in the Kitchen? It’s sexism. There, we said it.
    By Helen Rosner
  22. Foodievents
    Foodies Storm the Armory forVillage VoiceChoice Eats 732 deviled eggs served, a couple sucking face, and some restaurant intel.
    By 丹尼尔·毛雷尔
  23. Neighborhood Watch
    Pig Feast at Ardesia; Free Wine Classes in Cobble Hill Plus: The Beard House helps Haiti, and Holey Cream makes doughnut ice-cream sandwiches, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  24. Neighborhood Watch
    Winter at the Shake Shack; Champagne and Dogs at Bark Plus: Energy Kitchen expands but Mangia files for bankruptcy, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  25. Lists
    Hot Butchers, Badass Farmers, and Others Honored by Heeb 100 and Chow 13 Food trends come alive in annual lists.
    By 丹尼尔·毛雷尔
  26. Neighborhood Watch
    Melt Café Gives Away Gelato; Dokebi Does Korean Tacos Plus: Free Red Pepper Velvet Cake in the East Village, and Magnolia Bakery’s pumpkin cheesecake, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  27. Mediavore
    A Fast-food Ban; the Calorie-Count Bake Sale Plus: Jon Rosen, agent to the (culinary) stars, and off-site preparation at Gordon Ramsay’s restaurants, all in our morning news roundup.
    By Leila Cohan-Miccio
  28. Beef
    Dirt Candy Owner Lashes Out atTimesDining Section Dirt Candy owner Amanda Cohen has castigated the ‘Times’ for its positive profile of her restaurant in “Dining Briefs” last week.
    By Alexandra Vallis
  29. 在米加zine
    Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus Plus: a new “Choking Victim” poster, chefs talk about the obesity tax, and more in this week’s magazine.
    By Aileen Gallagher
  30. The Other Critics
    Daniel Stays Perfect; Richman Loathes L’Artusi Plus: Steve Cuozzo forgets Center Cut and Sietsema can’t believe what he’s paying at the John Dory, all in our weekly review roundup.
    By Aileen Gallagher
  31. Food Politics
    ConcoctFauxFoie Gras, Collect $10,000 PETA is offering chefs a $10,000 prize for vegetarian foie gras.
    By Alexandra Vallis
  32. Mediavore
    Forge Forges On With New Name;Top Chef’s Leah Gets Promoted Plus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
    By Leila Cohan-Miccio
  33. Crime Scenes
    Was Dirt Candy’s Menu Box Vandalized by the ‘Vegetarian Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
    By 丹尼尔·毛雷尔
  34. Mediavore
    Finish Your Food or Pay the Price at Hayashi Ya; Joe Biden Drops Into the Plus: Garden Cafe is Zagat’s best in Brooklyn, and the story behind Dirt Candy’s name, all in our morning news roundup.
    By Leila Cohan-Miccio
  35. Semantics
    Reader Questions That Whole ‘Dirt Candy’ Thing What’s wrong with this sentence: “When you eat a vegetable you’re eating nothing more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor.”
    By 丹尼尔·毛雷尔
  36. Openings
    Dirt Candy Brings Sweet Veggie Dishes to the East Village Chef Amanda Cohen’ s “candy from the earth” theme doesn’t sound so lame when you read the menu.
    By Alexandra Vallis
  37. NewsFeed
    What We Learned From the ‘Times’ Fall Preview Franklin Becker’s new project, who will cook in the old Dani, and more restaurant news for a packed autumn.
    By Alexandra Vallis