Santos Uy’s low-costLos Feliz Frenchie, Papilles,宣布它将促进葡萄酒项目with the introduction of BYOB on Tuesday and Wednesday nights. Up until now, drinking has been limited to just two choices each week, a red and a white handpicked by the oenophile owner, who also owns wine bars Mignon and Bacaro, as well as the option to buy a bottle from the restaurant’s stash. Uy’s new BYOB policy offers free corkage for any French wines, while non-French wines will be hit with a somewhat more austere fifteen-dollar corkage fee.
