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Santos Uy

  1. Reopenings
    Mignon Reopens With Bistro Menu Tim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shouldergarbureand baked eggsen cocotte.
    ByHadley Tomicki
  2. Ch-Ch-Ch-Changes
    Papilles-Like Prix-Fix Coming to Mignon The bistronomics options are spreading to Santos Uy’s Downtown wine bar.
    ByHadley Tomicki
  3. Openings
    Santos Uy Takes on Sausages, Sundays at Mignon Another day, another wiener at the Papilles owner’s Knackig.
    ByHadley Tomicki
  4. Menus
    Bacaro Ditches Beefsteak Sundays For Bistro-nomical Fine-Dining Menu The pendulum lurches slightly right in South L.A.
    ByHadley Tomicki
  5. Saucy
    Bacaro Bottles Its Chipotle Aioli Following Umami’s lead, the South Central wine bar merchandizes a favorite condiment.
    ByHadley Tomicki
  6. Oeno-File
    Papilles Brings In Biased BYOB Santos Uy offers free corkage but only if your wine is French.
    ByHadley Tomicki
  7. Happy Birthday!
    底less Beverage Birthday Bash at Bacaro Tomorrow The first link in Santos Uy’s empire was a neighborhood game-changer.
    ByHadley Tomicki
  8. The Other Critics
    Virbila Dubs Papilles The Leader of L.A.’s Bistronomics Pack Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
    ByHadley Tomicki
  9. Empire Building
    Bacaro’s Santos Uy Plans Papilles in Los Feliz It will be another “bistronomique” restaurant with a currently unnamed star chef.
    ByHadley Tomicki
  10. Openings
    Mignon Might Open in March Santos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
    ByHadley Tomicki
  11. Oenophile
    Bacaro Pushes ‘Liquid Crack’ Bacaro picks a new poison to serve by the glass.
    ByHadley Tomicki