Bring him your hangover.
While there would be nothing wrong —and everything right— about eatingNorth End Grill’sbutterscotch pot de crème for brunch, Floyd Cardoz has created apropermenu for the brunch launch this weekend (and every Saturday and Sunday onward from 11 a.m. to 2 p.m.). He tells Grub Street that the menu is a nice mix of brunch and lunch tosuitthe needs of the neighborhood. What would theTop Chefmaster himself order? Johnnycake benedict, lamb bacon, poached egg, chipotle hollandaise, and a few pastries by the extraordinaire Alexandra Ray.
Brunch Menu[PDF]
