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咪咪

  1. the year i ate new york
    In Search of the New York Happy Meal Our new diner-at-large looks for the best place to enjoy a martini and fries.
    ByE. Alex Jung
  2. presentation
    The New Minimalism 厨师正在倾斜,简单的盘子。
    ByChris Crowley
  3. openings
    A Secret Downtown Star, This Chef Will Get a New Forum for His Talent Efrén Hernández quietly took over hot-spot-gone-cold Mimi, and now the team is expanding with Babs.
    ByChris Crowley
  4. 咪咪Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18 With a side of pig’s blood.
    ByGillian Duffy
  5. Interviews
    Meet the 25-Year-Old Chef Whose Fearless French Cooking Is Winning Raves “I’ve been fortunate enough to pretty much know that I wanted to be a chef for my entire life. I just kind of went for it.”
    BySierra Tishgart
  6. Lists
    GQ’s ‘12 Best New Restaurants’ List Plus Baroo, Shaya, and more.
    ByChris Crowley
  7. Restaurant Review
    咪咪Is a Pint-Size Bistro With a Daring French Soul Chef Liz Johnson, 25, serves up odd little wonders at Mimi, a restaurant that has been hiding in plain sight ever since it opened a few months ago.
    ByAdam Platt