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Mark Peel

  1. rip
    Influential Los Angeles Chef Mark Peel Has Died The Campanile co-founder was 66.
    ByChris Crowley
  2. Guest Stars
    Mark Peel Reviving Campanile’s Grilled Cheese Nights at 3Twenty, March 14-April The shuttered 23 year-old restaurant’s most popular night will be offered for three more weeks.
    ByHadley Tomicki
  3. Guest Stars
    Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
    ByHadley Tomicki
  4. Airport Dining
    Campanile Starts Construction at LAX Mark Peel is hoping to beat projections for an $8 million annual gross.
    ByHadley Tomicki
  5. Foodievents
    Campanile Packs It In October 31 A Halloween party will mark the restaurant’s swan song, with $89 all-you-can-eat edibles by Mark Peel.
    ByHadley Tomicki
  6. The Gold Watch
    Jonathan Gold Eulogizes Campanile The critic was married at what he refers to as “one of the city’s best.”
    ByHadley Tomicki
  7. Closings
    Mark Peel Ponders Future Possibilities Campanile plans to close November 30, while its chef-owner considers his next move.
    ByHadley Tomicki
  8. Endangered
    Campanile May Very Well Become Walter Manzke’s Republique A deal to sell the business to Bill Chait could go through as early as December.
    ByHadley Tomicki
  9. Video Feed
    Watch Mark Peel Make Duck Truffle Sausage, Forget Giada’s Name, and Dis Guy The Campanile chef proves he’s more concerned with the kitchen than the boob tube.
    ByHadley Tomicki
  10. Beef
    Campanile Offers ‘Anti-DineLA’ Menu The La Brea institution revels in “not paying the big marketing companies or their sponsors!”
    ByHadley Tomicki
  11. Quote of the Day
    Does This Mean We Need to Find a New Dealer? Campanile chef Mark Peel thinks so.
    ByHadley Tomicki
  12. Let Them Eat Foie
    What You Missed at The Wilshire’s ‘Foie Festival’ 抗议者拒绝曲奇从厨房,马克Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
    ByHadley Tomicki
  13. The Russ Parsons Project
    Using Simple Arithmetic, Russ Parsons Debunks Publishers’ Perceived Prejudices When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
    ByHadley Tomicki
  14. Foodies With Benefits
    Huge Gang ofTop ChefVets Reuniting For Whole Pig Potluck at Wilshire The afternoon roast will benefit Share our Strength.
    ByHadley Tomicki
  15. Closings
    The Tar Pit Goes Extinct in Hollywood Mark Peel says the landlord is demanding astronomical rents that would “crush us.”
    ByHadley Tomicki
  16. Menus
    罗伊·崔是烹饪和马克皮在焦油坑Next Week The two will risk jail by committing an “uni abalone felony”.
    ByHadley Tomicki
  17. Mediavore
    Roy Choi Cooking with Mark Peel at Tar Pit; Food Network Host Busted for Recipe The Kogi chef clarifies, “we gonna wreck some shit…”
  18. Mixocalypse
    New York’s Audrey Saunders Bartending at The Spare Room Tonight The noted mixologist, who backed away from her job at The Tar Pit, will celebrate the promotion of bartender Naomi Schimek.
    ByHadley Tomicki
  19. Neighborhood Watch
    Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington Meanwhile, Michael Voltaggio names his head bartender at ink.
    ByHadley Tomicki
  20. Awards
    AIA Nominates Lukshon, Earl’s, Pitfire, and Mendocino Farms Of course, the group outdoes their foibles from last year by including a now closed restaurant.
    ByHadley Tomicki
  21. Closings
    The Point Reaches Its End Maybe we haven’t earned the right to cheaper Mark Peel cuisine just yet.
    ByHadley Tomicki
  22. Foodies With Benefits
    Who Is Cooking at Taste of The Nation Laguna Beach On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.
    ByHadley Tomicki
  23. Beef
    Tart Gets Bitter Over Unapproved Restaurant.com Coupons Are dining deal websites starting to get a mind of their own?
    ByHadley Tomicki
  24. Endangered
    Mark Peel’s The Point and Emé’s Ortolan Hit The Endangered List Despite a sunny forecast for the restaurant business, two of our favorites are struggling.
    ByHadley Tomicki
  25. Foodievents
    Peel, Becerra, Hirose, and Greenspan Face-Off Over Dessert DineLA’s final “Quickfire” looks more like Jeopardy’s “Tournament of Champions.”
    ByHadley Tomicki
  26. Slideshow
    Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant Week Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
    ByHadley Tomicki
  27. Slideshow
    What You Missed at Taste of Beverly Hills Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
    ByHadley Tomicki
  28. Videofeed
    Peel Previews Taste of Beverly Hills Cooking Demo Despite bad lighting and cheesy intro music, the Campanile and Tar Pit chef cooks bistecca Fiorentina in under two minutes.
    ByHadley Tomicki
  29. Mediavore
    FDA Cracks Down on Egg Factories; Mark Peel Prepares Campfire Potatoes Inspections are planned for hundreds of egg facilities, while the Campanile chef pairs with Weiser Farms for next weekend’s food festival.
  30. Contests
    Win Two Tickets to L.A.TimesCelebration of Food & Wine Send your entries in by next Friday, August 20th.
    ByHadley Tomicki
  31. Foodievents
    L.A.TimesStarts a Food Festival Prices are lower thanFood and Wine’stasting festival, which is being held over the same weekend.
    ByHadley Tomicki
  32. Menus
    What to Eat at Campanile’s Southern Fried-Chicken Dinner Mark Peel pairs his legendary comfort dish with a summer side and Georgia peach cobbler.
    ByHadley Tomicki
  33. Celebrity Settings
    See Canyon Vendor Defends Mark Peel’s Privacy; Ryan Seacrest Gets Romantic at Farmer’s market salespeople have the backs of L.A.’s chefs while theAmerican idolM.C. takes his girlfriend for some Bayless.
    ByHadley Tomicki
  34. Beef
    LAist Tar-nishes Mark Peel’s New Happy Hour and Loved Ones The Tar Pit’s drinks are still powerful at happy hour, even if you might have to babysit the chef’s screaming kids and the eggs are old.
    ByHadley Tomicki
  35. The Happiest Hours on Earth
    What to Eat and Drink at Tar Pit’s New Happy Hour Tar Pit finally puts its excellent cocktails and bar eats on discount.
    ByHadley Tomicki
  36. Foodievents
    Chef Roundtable Serves Up Puck, Citrin, Splichal, and Feniger in Downtown Downtown’s Starry Kitchen caters a post-panel reception
    ByHadley Tomicki
  37. Beef
    L.A. Chefs Share James Beard Award Snub Grumbles Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.
    ByHadley Tomicki
  38. Top Chef
    Top Chef Masters: Return of the Jedi Chef The chefs reinvent pub food, and the cast of ‘The Real Housewives of Orange County’ drop by for cocktails.
    ByMichael Alan Connelly
  39. Foodievents
    Chefs and Cooking Superstars Invade Upcoming Festival of Books Mark Peel and Alice Waters headline on the cooking stage afterTop Chefvets warm it up.
    ByHadley Tomicki
  40. Booze News
    The Tar Pit Reveals New Bar Manager and Spring Cocktails Today David Kupchinsky is promoted at Mark Peel’s supper club.
    ByHadley Tomicki
  41. Trends
    Is Downtown L.A.’s New Culinary Center? Culinary innovation comes from all corners of L.A.
    ByHadley Tomicki
  42. Openings
    What to Eat at Patina’s New Market Cafe A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
    ByHadley Tomicki
  43. The Other Critics
    Gold Plans L.A.’s Last Supper; Virbila Finds Tar Pit’s Sticking Points L.A. Weekly offers try-before-you-die-dishes and Mark Peel’s new place gets a lot right but only some of the time.
    ByHadley Tomicki
  44. Mixocalypse
    Mark’s Tar Pit Marketing Didn’t A-Peel to Audrey Saunders Mark Peel’s spotlight is too hot for his staff.
    ByHadley Tomicki
  45. Cooking Classes
    Where to Take Cooking Classes With a James Beard Award Winner Martha Rose Shulman and Clifford A. Wright announce a spring schedule.
    ByHadley Tomicki
  46. Top Chef
    Top Chef MastersSeason 2 Cast Is Decidedly Short on San Franciscans Not a single Bay Area chef numbers among the 22 new and returning chef-testants.
    ByJay Barmann
  47. Back of the House
    First & Hope Hires The Edison’s Aidan Demarest The mixology expert is working with chef Shelley Cooper on a cocktail menu.
    ByHadley Tomicki
  48. The Other Critics
    Brad A. Johnson Busts Bouchon’s No-Show Chef, Thomas Keller Is salt to blame or the lack of Thomas Keller?
    ByHadley Tomicki
  49. Openings
    What to Eat and Drink at The Tar Pit, Open Tonight Mark Peel’s cocktail restaurant comes to Hollywood.
    ByHadley Tomicki
  50. Openings
    Tar Pit, Bastide, and Grill ‘Em All Grand-Open This Week Three anticipated openings are afoot.
    ByHadley Tomicki
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