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Loring Place

  1. gift guide
    8 Highly Giftable Cookbooks by New York Chefs Restaurants may be in flux, but cookbooks are a constant.
    ByRob PatroniteandRobin Raisfeld
  2. trendlet
    8 Pasta Kits Even a Pasta Granny Could Get Behind Splitting the difference between a romantic night out and ripping open a box of De Cecco.
    ByRob PatroniteandRobin Raisfeld
  3. the underground gourmet quick bite
    Loring Place’s Dan Kluger Unleashes Killer Calzone Pizza’s overweight, underachieving sidekick gets an artisanal upgrade, plus a facelift and a tummy tuck.
    ByRob PatroniteandRobin Raisfeld
  4. the grub street diet
    Todd Snyder Knows There’s Never a Bad Time for Great Wine “If I set bottles aside at home, I feel like I need to wait until the right moment, but then I think,Isn’t every day the right moment?”
    ByAlan Sytsma
  5. the underground gourmet digest
    The Best New Things to Eat Right Now, Ranked Curry cauliflower, cheesecake babka, porchetta mac ‘n’ cheese, and more.
    ByRobin RaisfeldandRob Patronite
  6. the underground gourmet quick bite
    Your Sicilian Nonna’s Pizza Has Nothing on Dan Kluger’s New Grandma Pie Once found primarily at a smattering of Long Island pizzerias, the grandma pie makes its move into upscale-restaurant territory.
    ByRob PatroniteandRobin Raisfeld
  7. restaurant review
    At Loring Place, Dan Kluger Steps Out of Jean-Georges’s Shadow His focus here is the kind of elevated, crowd-pleasing Greenmarket cooking that made his reputation at ABC Kitchen.
    ByAdam Platt
  8. openings
    Former ABC Kitchen Chef Dan Kluger Opens Loring Place This Week He brings new meaning to the phrase “chef-driven restaurant.”
    ByRobin RaisfeldandRob Patronite