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Harlem

  1. scenes
    Saturday Night at Slutty Vegan Brooklyn’s best party is a line for veggie burgers.
    ByChris Crowley
  2. coming soon
    A Standout Chilean Bakery Expands With a New Wine-and-Tapas Bar Harlem’s Dulcería will open a new offshoot next month.
    ByMuriel Alarcón Luco
  3. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide Chain His investors include an operating partner of Daniel Boulud’s restaurant group.
    ByRobin RaisfeldandRob Patronite
  4. shutdown diaries
    Our Restaurant Isn’t Getting Help. Ramadan Keeps Us Going. “Even though we don’t see our customers, spiritually we are all fasting and connecting. That spirit is still alive.”
    ByChris Crowley
  5. openings
    What to Expect From Harlem’s Most Secretive New Tasting Menu Inside Reverence, the reservation-only restaurant from California chef Russell Jackson.
    ByNikita Richardson
  6. the underground gourmet
    Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary Passions Vintage clothes and Thai-inspired comfort food share space in a quirky uptown café.
    ByRob PatroniteandRobin Raisfeld
  7. closings
    A Bold New Restaurant’s Closing Is Swift, Surprising, and Oddly Silent J.J. Johnson’s restaurant was among the city’s best, most original new spots. Its closing feels strangely unsettling.
    ByNikita Richardson
  8. openings
    A Harlem Chef Returns to the Neighborhood That Made Him “I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
    ByNikita Richardson
  9. openings
    Teranga Takes a Fast-Casual Approach to Pan-African Cuisine The restaurant opens at the Africa Center in Harlem early next month.
    ByRobin RaisfeldandRob Patronite
  10. new restaurants
    Chef J.J. Johnson Shares Details on His New Rice-Focused Restaurant The Harlem chef wants to create a fast-casual spot that’s community-oriented.
    ByNikita Richardson
  11. foodievents
    Here’s How to Get Tickets for This Year’s Harlem EatUp! Festival The food festival returns on May 14.
    ByChris Crowley
  12. the scoop
    This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream Shop The husband-and-wife team behind Sugar Hill Creamery thinks critically about community buildinganddelicious dessert.
    BySierra Tishgart
  13. food thefts
    Truck Driver Sells $20,000 Worth of Bootleg McDonald’s Ingredients in Harlem A bodega there bought bacon, cheese, pancakes, and more.
    ByClint Rainey
  14. interviews
    Why the Cecil in Harlem — One of NYC’s Most Celebrated Restaurants — Will Close Acclaimed chef Joseph “JJ” Johnson will shift his focus to nearby Minton’s.
    BySierra Tishgart
  15. grub引导
    A Guide to Harlem’s New Wave of African Restaurants Long a hub of Senegalese cooking, it’s now home to a wider range of spots specializing in various cuisines of the world’s second-largest continent.
    ByHugh Merwin
  16. Foodievents
    Marcus Samuelsson’s Harlem EatUp! Festival Returns This May Bill Clinton’s the honorary chair, once again.
    BySierra Tishgart
  17. Ch-Ch-Changes
    The Cecil’s Menu Makeover “I want the culinary world to know that Afro-Asian-American cooking is not one-dimensional.”
    BySierra Tishgart
  18. Grub Guides
    16 Fresh New Brunch Spots to Try in New York Dirt Candy, the Clocktower, Maman, and more.
    BySierra Tishgart
  19. Openings
    Harlem’s Mountain Bird Returns With a Rich, Meaty Menu How about a turkey burger topped with foie gras and truffle-mornay sauce?
    BySierra Tishgart
  20. Video Feed
    Watch the Cecil’s JJ Johnson Discuss Harlem’s Food Scene and His Grub Street’s Sierra Tishgart interviewed him for ‘CBS This Morning.’
    ByGrub Street
  21. Hot Hot Heat
    A Harlem Bakery Just Debuted Sriracha Doughnuts No one can stop the sriracha onslaught.
    ByChris Crowley
  22. Openings
    Marcus Samuelsson’s Streetbird Rotisserie Opens This Thursday It’s a chicken mecca.
    BySierra Tishgart
  23. The Grub Street Diet
    Marcus Samuelsson Can’t Stop Thinking About Roast Chicken These Days “How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?”
    BySierra Tishgart
  24. Foodievents
    Check Out the Amazing Lineup for the First-Ever Harlem EatUp! Festival Featuring Marcus Samuelsson, Paul Qui, Ludo Lefebvre, Frank Pellegrino, and Melba Wilson.
    BySierra Tishgart
  25. The Grub Street Diet
    Singer-Songwriter Somi Stays Fresh With Kale, Blueberries, and Callaloo “I spent a few hours working and drinking a pot of soy chai tea made with an actual blend of teas from my family’s village in Uganda!”
    ByVanita Salisbury
  26. Fowl
    Mountain Bird Closes in Harlem, Owners Plan Relocation The owners cite issues with their landlord.
    ByHugh Merwin
  27. Reopenings
    Looks Like the Original Lenox Lounge May Not Reopen for a While Alvin Reed needs investors.
    ByHugh Merwin
  28. Sylvia’s
    Soul-Food Queen Sylvia Woods Honored With Street Renaming The pioneering chef and restaurant owner died in 2012.
    ByHugh Merwin
  29. Warm Welcomes
    No One’s Really Saying Nice Things About the New Perkins Restaurant & This is the chain’s first Manhattan location.
    ByHugh Merwin
  30. Reopenings
    恢复雷诺克斯休息室设置重启街区来回m Original Space Come blow your horn, and all that.
    ByHugh Merwin
  31. House Rules
    Harlem’s Bad Horse Pizza Accused of Being Not-So-Kid-Friendly Kids don’t like pizza anyhow, right?
    ByHugh Merwin
  32. Quote of the Day
    Richard Parsons on the New Harlem Harlem on the rise.
    ByHugh Merwin
  33. Delays
    Lenox Lounge Reopening Pushed to Spring of 2014 Take the A train, but slowly.
    ByHugh Merwin
  34. Openings
    What to Eat at Minton’s, Harlem’s Revived Supper Club It opens on 118th Street on October 21.
    BySierra Tishgart
  35. Tough Tables
    Penetrating Rao’s: 13 Customers Reveal How They Scored Tables “Some people go to the Harvard Club or the Yale Club or whatever. I go to Rao’s.”
    BySierra Tishgart
  36. Heaven
    The Smell of Cinnamon Will Waft Out of Harlem’s Gas Pipeline Thanks, Office of Emergency Management!
    BySierra Tishgart
  37. Red Sauce
    Rao’s Hollywood Names Nicole Grimes Executive Chef A Beard Foundation semifinalist joins the team.
    ByHugh Merwin
  38. Hate
    Harlem Coffee Shop Posts Marriage-Equality Sign and Loses Exactly One Customer Someone needs a double shot of espresso.
    ByHugh Merwin
  39. Red Sauce
    The 117-Year-Old Rao’s Is Indeed Expanding to Hollywood “We’ve had our eye on California for quite some time.”
    ByHugh Merwin
  40. Openings
    What to Eat at Coccola, Now Serving Pizza and Panuozzos in West Harlem Chef Antonio Vallo has been making pizzas professionally since he was 12.
    ByHugh Merwin
  41. Openings
    Harlem Jazz Mecca Minton’s Playhouse Is Coming Back The great jazz club, where there was once bebop and pan-fried chicken, may be coming back.
    ByHugh Merwin
  42. RIP
    Sylvia Woods Cooked for Them All Politicians, writers, and celebrities remember the Harlem restaurant and its proprietor.
    ByHugh Merwin
  43. More Please
    Sylvia’s Is Expanding in Harlem They’re tearing down a double lot to put up a soul-food paradise.
    ByHugh Merwin
  44. Grub Guide
    Bottoms Up(town): Twelve Bars to Hit in Harlem Yes, Marcus Samuelsson gets all the attention, but there are plenty of other fantastic spots.
    ByGrub Street
  45. Frustration
    Future of Famous Harlem Pub Looks Bleak Nick’s Pub probably won’t reopen.
    ByAlyssa Shelasky
  46. RIP
    ‘Queen of Soul Food’ Sylvia Woods Dies at 86 Her legendary restaurant turns 50 this year.
    ByAlan Sytsma
  47. Whole Paycheck
    Whole Foods: Next Stop, Harlem? CEO John Mackey himself let the news slip that the chain is eyeing locations uptown.
    ByJenny Miller
  48. The Chain Gang
    Harlem’s Chain-ification Continues: Applebee’s Set to Open The “neighborhood” restaurant is setting up shop next to Target and Best Buy in East Harlem.
    ByHugh Merwin
  49. Tough Reservations
    In With the ‘In’ Crowd: A Night With the Regulars at Rao’s A night inside the only restaurant in the world where a Dean Martin song would lead into the Macarena.
    By爱丽丝Feiring
  50. Openings
    What to Eat at Ginny’s Supper Club, Now Serving Cocktails and Walnut Nightly performances are also on the lineup.
    ByJenny Miller
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