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David Kinch

  1. statements
    Chef David Kinch Withdraws His Name From This Year’s James Beard Awards “The idea of celebrating achievement … simply does not feel right.”
    By Rachel Sugar
  2. Reopenings
    Fire-Damaged West Coast Restaurant Manresa Will Reopen for New Year’s Eve Reservations for January go up for grabs beginning December 15.
    By Hugh Merwin
  3. Interviews
    World-Class Chef David Kinch: ‘I Miss Going to Work … I Just Want My After a devastating fire, he’s working hard to reopen Manresa.
    By Sierra Tishgart
  4. Fire
    Fire Damage at Manresa Will Take 4 to 5 Months to Repair “I think we’re going to be a stronger and better restaurant.”
    By Hugh Merwin
  5. Fire
    Acclaimed West Coast Restaurant Manresa Damaged by 2-Alarm Fire David Kinch is en route to San Francisco to assess the damage.
    By Hugh Merwin
  6. The Fame Game
    How Dedicated Cooks Became the New Celebrity Chefs Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
    By Alan Sytsma
  7. Leftovers
    Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato Yogurt Plus: L’Apicio’s pig roast, and more, in today’s Leftovers.
  8. Foodievents
    Here’s Your First Look at the Lineup for the 2013 New York City Wine & The blockbuster event is moving out of the meatpacking district this year.
    By Hugh Merwin
  9. Foodievents
    Celebrate the Rarest of Winter Citrus at Manresa on Sunday It’s time for the annual Citrus Modernista dinner.
    By Jay Barmann
  10. O Come Let Us Adore Him
    David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco to For three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
    By Jay Barmann
  11. Foodievents
    Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on Sunday Thomas, Alice, and Daniel, oh my!
    By Jay Barmann
  12. Anniversaries
    David Kinch Talks About Manresa’s Tenth Anniversary Weekend He talks about the five celebratory dinners that just concluded last night.
    By Jay Barmann
  13. Temporary Closings
    Manresa Closed This Week for Summer Break
    By Jay Barmann
  14. Oeno-File
    Kinch and Bareilles Talk Wine Pairing
    By Jay Barmann
  15. Foodies With Benefits
    Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the Season It all goes down July 29.
    By Jay Barmann
  16. Let Them Eat Foie
    L.A. and S.F. Chefs Look Beyond the Ban Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
    By Hadley Tomicki
  17. Anniversaries
    Grab a Seat for Manresa’s Tenth Anniversary Dinners We now have pricing and reservation details.
    By Jay Barmann
  18. Anniversaries
    Michael Cimarusti, Jeremy Fox, and Others to Help Celebrate Manresa’s Also, alums Michael Gaines and Charlie Parker will be returning too.
    By Jay Barmann
  19. Back of House
    If You Want to Be a Famous Chef, You’d Better Have Noma on Your Resume The Danish restaurant’s kitchen turns out a lot of cooks.
    By Jay Barmann
  20. Foodievents
    Manresa欢迎著名的澳大利亚厨师本Shewryfor Guest Chef Dinners He’ll be joining David Kinch in the kitchen May 12 and 13.
    By Jay Barmann
  21. O Come Let Us Adore Him
    Who’s the World’s Most Influential Chef? David Kinch Says Michel The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
    By Jay Barmann
  22. Bookshelf
    David Kinch, Joshua Skenes, Dominique Crenn All Putting Out Cookbooks Also, Traci Des Jardins will be putting out a volume in 2013 as well.
    By Jay Barmann
  23. Front of House
    Manresa Hires Front-Of-House Guy Away From Frances, Announces Citrus Dinner This year’s Citrus Modernista dinner will be on February 26.
    By Jay Barmann
  24. The Other Critics
    SF MagBows Down to David Kinch, Says Manresa ‘Eludes Capping off a year of national love and terrific press, Kinch gets a little more from Josh Sens.
    By Jay Barmann
  25. Mikey Likes It
    Michael Bauer Calls David Kinch ‘an Artist’, Renews Manresa’s Manresa is better than ever, says Bauer.
    By Jay Barmann
  26. Other Magazines
    GQNames David Kinch Chef of the Year, Tries to Define His Cooking This marks the third big bit of national-magazine love for Kinch this year.
    By Jay Barmann
  27. O Come Let Us Adore Him
    Ferran Adria Drops in on Manresa, Coi [Updated] The great chef spent Saturday evening in Los Gatos.
    By Jay Barmann
  28. Foodievents
    David Kinch to Play With 60 Varieties of Tomatoes at Tomato Modernista Dinners October 1 and 2 are the dates.
    By Jay Barmann
  29. The Other Critics
    Josh Sens Bestows Four Big Ones on Manresa The only four-star reviews to come from Mr. Sens were for the French Laundry and Cyrus.
    By Jay Barmann
  30. Other Magazines
    Manresa and Love Apple Farm Get FullBon AppFeature Treatment
    By Jay Barmann
  31. The Other Critics
    Alan Richman Hearts S.F. Now, Calls New York Restaurants The ‘GQ’ critic says the Bay Area is now the region to watch for restaurants of ‘ambition and imagination.’
    By Jay Barmann
  32. Tales From the Deep
    Enough With This Fresh Fish Nonsense! JJ Goode on the silliness of not ordering fish on Mondays, and why the “freshest” seafood you can eat might have been caught years ago.
    By JJ Goode
  33. The Other Critics
    Patty U. Deems Nojo ‘Japanese with Midwestern Values’; Bauer Recalls Unterman reviews the latest Japanese izakaya; Bauer waxes nostalgic over SF chef greats; Janny Hu reviews The Pot Sticker.
    By Virginia Miller
  34. Foodievents
    What You Missed at David Kinch’s Beard-Week Pop-Up A slideshow of the meal, courtesy of Serious Eats.
    By Jay Barmann
  35. Stay in School
    French Culinary Institute Adds Two New Deans David Kinch and Emily Luchetti have signed on.
    By Alan Sytsma
  36. Foodievents
    How to Grab a Seat at David Kinch’s Sold-Out James Beard Dinner Series Last year’s winner of Best Chef: Pacific makes a rare, four-day appearance in a New York kitchen.
    By Jay Barmann
  37. Trimmings
    Manresa’s Renovation, Complete With Cocktail Bar, Due in June The restaurant remains open throughout the renovation, which will include a new cocktail lounge.
    By Jay Barmann
  38. Trends
    The Dirt on Edible Dirt The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
    By Jay Barmann
  39. Menus
    What to Eat at Manresa’s Citrus Modernista Dinner See the full menu for the special winter dinner on February 20.
    By Jay Barmann
  40. Video Feed
    David Kinch Plays With Truffles A quick video from last weekend’s Napa Truffle Festival.
    By Jay Barmann
  41. Video Feed
    托马斯Keller, Roland Passot, David Kinch Wax Adoringly About San Francisco A video poem from In the Mo about our fair city.
    By Jay Barmann
  42. Quote of the Day
    Kinch Waxes Poetical “Food is ephemeral…” he says, therefore each dish should teach you something.
    By Jay Barmann
  43. The Other Cities
    Creating an Idiosyncratic Restaurant to Pair With an Idiosyncratic Winery Charlie Parker, who was a sous at Manresa and Ubuntu, is a chef to watch.
    By Jay Barmann
  44. Foodievents
    Be the Only One on the Block to Have Manresa Catering Your Holiday Party
    By Jay Barmann
  45. Video Feed
    Watch David Kinch Surf, Cook, Preach the Good Food Gospel The Manresa chef is part of a new PBS documentary series on the post-Alice-Waters acolytes of sustainable eating.
    By Jay Barmann
  46. Video Feed
    David Kinch Makes a Savory Strawberry Gazpacho onMartha The Beard Award winning Manresa chef makes a cold soup out of strawberries, cucumber, onions, and peppers.
    By Jay Barmann
  47. Interviews
    Daniel Patterson: Casual Plum to Have ‘Coi Lineage’ The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
    By Jay Barmann
  48. Culinary Twitterings
    Pim and Kauffman Have a Twitter Fight Lieber vs. Forgione in NY inspires Kauffman and Pim to debate whether the critic crossed the line with the chef.
    By Jay Barmann
  49. James Beard Awards
    Local Beard Award Winners Smile For Grub Street’s Camera A slideshow of local heroes (and others) at the 2010 James Beard Awards.
    By Jay Barmann
  50. James Beard Awards
    Beard Awards: Kinch Clinches Best Chef, Pacific
    By Jay Barmann
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