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Cherche Midi

  1. closings
    Cherche Midi’s Underdog Charm Made It a Perfect Bistro The lack of pretense made it feel more like a genuine bistro than any of the painstakingly sourced replicas that exist in NYC.
    ByHugh Merwin
  2. closings
    Cherche Midi’s Days Are Numbered A representative confirms it will shutter in early June.
    ByChris Crowley
  3. Serious Steel
    The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New York The best restaurant steak knives, much like the best steaks, announce themselves at a table.
    ByLeslie Pariseau
  4. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late A guide to navigating New York City’s critics’ favorite dishes.
    BySierra Tishgart
  5. Grub Guides
    13 Spectacular Squash Dishes You’ll Want to Eat Right Now It’s edible-gourd season.
    BySierra Tishgart
  6. Grub Guides
    13 Restaurant Cocktails That Don’t Suck Despite what Pete Wells says, there are many great mixed drinks.
    BySierra Tishgart
  7. Night Out
    The Not-So-New Guy: Chef Jamie Bissonnette’s Big Year in New York “New York started off by punching me in the face, but now it’s giving me a hug.”
    BySierra Tishgart
  8. News
    Keith McNally and Tom Colicchio Plan New Downtown Restaurants TheTop Chefhost says he’s interested in devising a menu of “old New York food, modernized.”
    ByHugh Merwin
  9. The Other Critics
    The Other Critics: Reviews of Delaware and Hudson, Root & Bone, Cherche Midi This week’s roundup.
    BySierra Tishgart
  10. Summer Eating
    Ketchup vs. Catsup: Why Heinz Is Irreplaceable Cherche Midi’s fries are perfect. Its fancy-ass ketchup is not.
    BySierra Tishgart
  11. The Other Critics
    The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and Dimes This week’s roundup.
    ByRiddley Gemperlein-Schirm
  12. Restaurant Review
    Cherche Midi and Claudette Bring Savoir-Faire and Classic Cooking to Two Two stars apiece for these French reinventions.
    ByAdam Platt
  13. Grub Guides
    13 New Burgers That Demand Your Attention At the NoMad Bar, Cherche Midi, Narcissa, and Wilma Jean.
    BySierra Tishgart
  14. Platt Chat
    Platt Chat: A Return to Pulchritude “I’m sensing less patience these days with the high-minded theatrics for thehaute-forager era …”
    ByAlan SytsmaandAdam Platt
  15. Try Again
    The Very Delicate, Incredibly Tricky Art of the Restaurant Redo “Holy shit, all my eggs are in this basket.”
    BySierra Tishgart
  16. Openings
    Keith McNally’s Cherche Midi Opens Tonight, With a $21 Prime-Rib Burger Check out the space, and all the final menus.
    BySierra Tishgart
  17. 要勒麦克纳利
    这里有一个隐蔽的第Look Into Cherche Midi Yes, that is a burger in the $20 range.
    ByHugh Merwin
  18. Openings
    The Underground Gourmet’s Spring Restaurant Preview From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
    ByRobin RaisfeldandRob Patronite
  19. Closings
    Pulino’s Is Closed Good-bye, home slice.
    ByHugh Merwin
  20. Closings
    Keith McNally Closing Pulino’s This Weekend It’s down to the last few slices.
    ByHugh Merwin