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Amis

  1. Foodievents
    Vetri Crew Taking ‘Industry Night’ Uptown in 2013 For the first one in January, they are hosting Chicago’s Publican.
    ByCollin Keefe
  2. Grub Guide
    Where to Feast on Seven Fishes This Holiday Season Even if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    ByCollin Keefe
  3. Video Feed
    Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For Vetri chefs demonstrate how to cook one of their signature pasta dishes.
    ByCollin Keefe
  4. Top Chef Alumni Newsletter
    Mike Isabella CookingCrazy Good ItalianTonight at Amis He’s back in Philly again, and this time he’s giving out free copies of his new book.
    ByCollin Keefe
  5. Foodievents
    Shake Shack Shakes Up Industry Night at Amis There will be burgers, hot dogs, cheap drinks and more.
    ByCollin Keefe
  6. Foodievents
    Industry Night Brings The Industry to Amis Vetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
    ByCollin Keefe
  7. Foodievents
    June’s Industry Night Should Be a Real Sausage Fest As usual, the food is free, the drinks cheap, but a recent pay stub from a restaurant is the only thing that can get you in.
    ByCollin Keefe
  8. Foodievents
    Amis Celebrates Bibou’s Birthday As per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
    ByCollin Keefe
  9. Meatless Mondays
    Amis Introduces ‘Meatless Monday’ Menu Options From whole animals to no meat at all, Amis wants to make everyone happy.
    ByCollin Keefe
  10. In Season
    Here’s the First Ramps Sighting of the Season The elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
    ByCollin Keefe
  11. Foodievents
    Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPA The Irish and Belgians will invade Amis tonight.
    ByCollin Keefe
  12. Menu Changes
    Amis Serves Up Whole Animals The new menu feature focuses on a specific animal and incorporates it into three dishes.
    ByCollin Keefe
  13. Menus
    Osteria Drops New Menus New menu introductions span everything from pasta and pizza to antipasti and entrees.
    ByCollin Keefe
  14. Menus
    Amis Launches New Menu The menu features some old favorites, plus tons of new dishes.
    ByCollin Keefe
  15. Top Chef Alumni Newsletter
    Top ChefsChew the Fat at Amis’ Industry Night Top Chef champs stole the show.
    ByCollin Keefe
  16. Foodievents
    Where to Feast on Seven Fishes This Holiday Season Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
    ByCollin Keefe
  17. FYI
    No It’s NotBreaking Bad, It’s Alla Spina The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
    ByCollin Keefe
  18. Menus
    Amis Introduces Chefs Tastings The new tasting menu option is limited to six guests per seating.
    ByCollin Keefe
  19. Foodievents
    With Turduckens Amis Hosts Fork For Industry Night The evening will feature dishes prepared by Fork’s Terence Feury, and Turduckens from Chef Spence and company.
    ByCollin Keefe
  20. Empire Building
    Vetri Sets His Sights on the Suburbs Whether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
    ByCollin Keefe
  21. Industry Night
    Chip Roman Heads to Amis for Industry Night Monday’s Industry Night at Amis brings together a farmer, a fisherman and an ice sculptor for an end of summer event.
    ByMarilyn S. D'Angelo
  22. Foodievents
    Top Chef’s Jen Carroll Works Blue For Amis’ Industry Night Party The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
    ByCollin Keefe
  23. Menus
    Crispy Fried Pig Tails Highlight Matyson’s New Menu The crispy-fried curlicues are just one of the many new dishes.
    ByCollin Keefe
  24. Foodies With Benefits
    Vetri Taps ?uestlove For His Great Chefs Event The Roots drummer is, like, totally stepping up his foodie cred.
    ByCollin Keefe
  25. Foodievents
    Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
    ByCollin Keefe
  26. Foodievents
    Han Dynasty Brings the Szechwan Sizzle to Amis Things heat up at this months industry night with the addition of Han Dynasty.
    ByCollin Keefe
  27. Truckin’
    Guapos Tacos Rides Again Seldom seen since its debut in September, Guapos Tacos will roll out again soon, but will be “primarily available for private events.”
    ByCollin Keefe
  28. Menu Changes
    With Scrapple, Traditions Mingle at Amis Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
    ByCollin Keefe
  29. Slideshow
    Take a Peek at What Was Served at the ‘France Invades Italy’ Amis and Le Bec-Fin teamed up for a spread inspired by a French country picnic.
    ByCollin Keefe
  30. Foodievents
    Le Bec-Fin Comes to Amis Perrier and his crew will square off with the Amis chefs for an evening of European country classics.
    ByCollin Keefe
  31. The Other Critics
    克雷格·拉班在村里的美女发现“杂菜的灵魂”; Trey Popp Gets Feral at JG Rounding up the region’s restaurant reviews.
    ByCollin Keefe
  32. Foodievents
    This Weekend: Drink Sparkling Wine Like Nixon, Eat Chili and Learn Something Plus there’s meatballs and gravy at Amis and tons of Jersey-brewed beers at Iron Hill.
    ByCollin Keefe
  33. Foodievents
    Amis to Kick Off 2011 with Midnight Brunch Start the new year off with a solid brunch.
    ByCollin Keefe
  34. The Other Critics
    Blackbird’s Pizzeria’s Fake Cheese Is “Ideal For Vegan Rounding up the region’s restaurant reviews.
    ByCollin Keefe
  35. Menus
    Where To Feast on Seven Fishes This Holiday Season You don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    ByCollin Keefe
  36. Foodievents
    Pub & Kitchen Is Bringing its Churchill Burger and Barrel Aged Cocktails to Amis For Amis’ monthly industry party, the Pub & Kitchen folks are bringing LeFrieda burgers and oak-aged Manhattans.
    ByCollin Keefe
  37. Slideshows
    What You Missed at L.A. Loves Alex’s Lemonade Giada DeLaurentiis, Jennifer Garner, and Jim Belushi joined a dream-team of national chefs and great L.A. restaurants at Culver Sutdios on Sunday.
    ByHadley Tomicki
  38. Brunch
    Amis Introduces Saturday Brunch Tomorrow is the debut of Saturday brunch at Amis.
    ByCollin Keefe
  39. Foodies With Benefits
    Chefs Go Gluten-Free for Celiac Awareness The National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
  40. Lists
    Amis Named One of America’s Best Restaurants for Pasta Andrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
    ByCollin Keefe
  41. Menus
    Brad Spence Is Psyched About the New Fall Menu at Amis Spence says fall is his favorite season.
    ByCollin Keefe
  42. Truckin’
    Truck Watch: Tyson Bees Prepares For Maiden Voyage; Guapos Tacos Rolls Out Again Two new tucks are gearing up to hit the streets.
    ByCollin Keefe
  43. Beefs
    Chefs Have Gripes About Restaurant Week Chefs Grub Street spoke with have much to moan about.
    ByCollin Keefe
  44. Slideshow
    Garces Debuts Guapos Tacos at Amis Industry Night Garces rolled out his new taco truck at Amis’ monthly industry night party.
    ByCollin Keefe
  45. Chef Shuffle
    Vetri Hires Joey Baldino as Chef de Cuisine The chef has worked with Vetri on and off for ten years.
    ByCollin Keefe
  46. Menus
    Amis Scrounges Up Small Bites The menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.
    ByCollin Keefe
  47. Mediavore
    At Amis Vetri Cranks Up a Jobs Engine; New Jersey’s Shellfish Is Not in 加淡水可能tho的死因usands of Gulf oysters, and raw milk may put consumers at risk of disease, all in our morning news roundup.
  48. Deals
    Tonight: Where to Eat for Cheap Cheesesteaks, Chinese and Italian dishes are all up for grabs at low costs tonight.
    ByCollin Keefe
  49. The Other Critics
    Two Takes on Amìs; Takoyaki Tasting for LaBan Rounding up the region’s restaurant reviews
  50. Brunch
    Brunch Your Way Through the Weekend New and notable options for the midway meal
    ByKirsten Henri
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