At Terroir Tribeca.Photo: Melissa Hom
The Fifth Avenue space that’s currently home to the lone Brooklyn outpost of Paul Grieco’s excellent, manifesto-driven wine bar is apparentlyon the market,which doesn’t necessarily mean it will close.Terroir Park Slopeopened in September of 2012, witha sprawling list of interesting ciders, sherrys, and wines on tap, and a menu that includescharcuterie plates named for Brooklyn Dodgers players.Update:Grieco tells Eater the location will close“after we find a great tenant to take over the space.”[这是公园坡]
