•Murray’s Cheeseis reopening its Grand Central Market location on September 3, and the redesigned space will also host more than 100 new items (including a fancy “European-style” cheese case!). [Grub Street]
•Craftbaris partnering up withEvil Twin Breweryto host a dinner on September 10 at 7 p.m. Thefive courseswill be paired with seven beers, and the brewery’s Jeppe Jarnit-Bjergsø will be there to discuss. [Grub Street]
•Plein Sudat Tribeca’sSmyth Hotelhas shut its doors for good. The dining room at the hotel will temporarily be called the Restaurant at Smyth, but the hotel says it’s hoping to replace Plein Sud soon with another “destination restaurant.” [Tribeca Citizen]
• Celebrate Labor Day atSalvation Tacoon Monday by attending the “End of Summer” fiesta. The rooftop opens at 2 p.m. with specials like $10 margaritas and sangria. Downstairs the brunch menu will be served from 11 a.m. to 5 p.m. [Grub Street]
