“A beer is a thing in motion,” the brewmaster says, carefully pouring a bottle of Black Chocolate Stout into a branded glass. It’s the opening seconds of one episode in a new ten-part AOL series calledServing Innovation, which is all about chefs and other food luminaries explaining their work. (Richard Blais ofTop Chefexplains in thefirst installment如何在麦当劳Filet-O-Fish炸锅l工作吗ed him down an unlikely path of inspiration.) Other subjects include Lior Sercarz ofLa Boîte, Anita Lo ofAnnisa, andDorie Greenspan. Straight ahead, watch Oliver explain how he tastes the beer in his head long before the mash ever gets made — it’s pretty fascinating stuff.
Serving Innovation[AOL]
