Grub Street recently learned that New York’s popularBig Gay Ice Cream is coming out with its first cookbook this fall, and it lookssuper, thanks for asking! In another huge scoop of homosexualheladonews, Eater discovers that the Big Gay one is organizing its first L.A. pop-up to be held from October 23 to 27, with plans to park outside of Duff Goldman’s Cakemix, Animal, Heath Ceramics, and possibly trailing Kogi, while potentially collaborating with chefs like Jon Shook and Vinny Dotolo. If L.A. proves friendly, partners Doug Quint and Bryan Petroff may find a way to slang their “Salty Pimps” in the City of Angels in a more permanent arrangement. [Eater]
