Hopefully the cool bull motif continues.Photo: Melissa Hom
Last yearSocarratexpandedto Nolita, and it seems that now the paella specialist has itsojosset on midtown. Grub Street learns that the Spanish restaurant is planning a third paella restaurant for somewhere in the vicinity of 50th and Third, as an employee relayed to us today. Also in the works: a dessert bar and café next door toSocarrat Nolita, which will serve traditional Spanish desserts, including churros and flan. Both projects are slated for December. Olé.
