Photo: BravoTV
Remember Preeti? She was one of a pair of Bay Area people onTop ChefSeason 6, and shegot eliminated kind of early. But today the Scoop brings word that she’s launchingJuhu Beach Club, and Indian street food pop-up within the Garage Café at 320 11th Street (across fromBar Agricole). As they report, “The menu is inspired by her recent trip to Mumbai, where she stayed in the Juhu Beach neighborhood,” and it’s going to include things like samosas, house-made pickles, and a vegetarian Sloppy Joe-type thing called pav bhaji, made with local vegetables, pickled red onions and served on an Acme burger bun. Look for Juhu Beach Club to be open for lunch only, weekdays from 11 a.m. to 2:30 p.m., starting Tuesday, March 15. [Scoop]
