Photo: Courtesy of Taralluci e Vino
Aspromised上西区,Tarallucci e红酒开了一家outpost yesterday, and it’s currently serving breakfast and lunch (you’ll recognize items like French toast with bananas and mascarpone from the downtown locations) as well as a dinner menu created by chef Riccardo Bilotta, an alum of the Michelin-starred restaurants in Madrid (La Broche) and Tuscany (Il Pellicano). There are 25 by-the-glass offerings, thanks to a “Vinify” system that sucks the oxygen from wine bottles to keep them fresh longer. Check out the menus, and take a look inside, below.
晚餐菜单[PDF]
Lunch Menu[PDF]
Dessert Menu[PDF]
Brunch Menu[PDF]
Breakfast Menu[PDF]
Wine Menu[PDF]
Tarallucci e Vino, 475 Columbus Ave., nr. 83rd St.; 212-362-5454
