Bedford-Stuyvesant:Dough, a new doughnut shop started by the owners ofChoice Market, is now open at 305 Franklin Avenue. [Bed-Stuy Blog]
Boerum Hill:Owing to popular demand,Mile Endis now opening a second seating for its“Traditional Jewish Christmas”周六下午2点。电话718-852-7510 reservations. [Grub Street]
Fort Greene:Restaurants, stores, and bars on DeKalb Avenue will join an open house at 5 p.m. tomorrow to benefit a greenhouse project at Clinton Hill Elementary School. Tickets are $40 and participating vendors, which includeDino,Thistle & Clover,Bittersweet, andRoman’s, will offer free or discounted food and drinks until 9 p.m. [Fort Greene Local/NYT]
Midtown:Chef Youngsun Lee, formerly ofMomofukuandCraftbar, will launch Kimchi Taco Truck in January. [Midtown Lunch]
Park Slope:Beer Tablewill host a “New Tower Happy Hour” on Saturday from 3 to 7 p.m. to celebrate its new draft tower, featuring a soda line from Brooklyn Soda Works. The happy hour includes Brooklyn Soda Works Apple Ginger Soda, White Birch Hochsett, Hof Ten Dormaal Blond, Harvey’s Lewes Brown Alie, Hill Farmstead Edward, and more. [Grub Street]
Upper West Side:Fatty Crabhas kicked off its Two-for-One Cocktail Mondays, featuring a different specialty cocktail each week. This week’s was the crabirinha, made with Leblon cachaça, fresh-pressed lime, Vietnamese mint, and fresh-cracked Himalayan black pepper. [Grub Street]
Angelina Pizza Barhas announced a plan to donate a portion of its profits to public schools on the Upper West Side. Starting later this year, on specific days families can ask for 10 percent of what they spend at the restaurant to go to their school. [My Upper West]
West Village:Ofrendabegins its Christmas celebration at 4 p.m. tomorrow with a traditional Mexican posada, mariachis, piñatas, and complimentary buñuelos. [Grub Street]
