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Steakhouses

  1. restaurant review
    Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the Fish Like the best modern steak joints, the British import is more proper restaurant than beef specialist.
    By Adam Platt
  2. the other critics
    This Zero-Star Review of Peter Luger Steak House Is Brutal “…there is the unshakable sense that I’ve been scammed.”
    By Nikita Richardson
  3. first taste
    Thank You, Salt Bae The viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.
    By Adam Platt
  4. restaurant review
    Restaurant Review: Korean BBQ With the Soul of a Fat-cat American Steakhouse Both of these familiar genres receive an upgrade at the surprisingly ingenious Cote.
    By Adam Platt
  5. the underground gourmet quick bite
    Does Eating Standing Up Make the Steak Taste Better at Ikinari? Stunt or no, the experience is surprisingly fun (and tasty).
    By Robin Raisfeld and Rob Patronite
  6. Reopenings
    Gallaghers Steakhouse Reopening Tonight Go get a porterhouse for two.
    By Khushbu Shah
  7. Openings
    What to Eat at American Cut, Marc Forgione’s Tribeca Steakhouse Would you like your beef 21-day wet-aged and 28-day dry-aged?
    By Sierra Tishgart
  8. Immigration
    Judge Rules Brazilian Steakhouse Chain’s Chef Isn’t All That The chain opens its first NYC location this fall.
    By Hugh Merwin
  9. Coming Soon
    Churrascaria Chain Fogo de Chão Opening in Midtown There’s a salad bar, too.
    By Hugh Merwin
  10. Lists
    Where to Eat When You’re Getting a Piece on the Side Seems the site’s users like a taste of beef before they get porking.
    By Collin Keefe
  11. Reopenings
    Craft Vet Anthony Zappola Leading The Revival of The Royce at The Langham The hotel is keeping the restaurant’s elegant look but embracing a new steakhouse concept.
    By Hadley Tomicki
  12. Things Fall Apart
    Not Even Bankruptcy Can Keep Union Trust From Going to Pieces There are only a few weeks for repairs to be made before the city comes in and demolishes the building.
    By Collin Keefe
  13. Bankruptcy
    Union Trust Appears to Be Down For the Count Save for a holiday miracle, there’s nothing keeping the multimillion dollar steakhouse from liquidation.
    By Collin Keefe
  14. Bankruptcy
    Bad Pipes Are the Least of Union Trust’s Troubles 从高牛排牛排,数百万llar restaurant appears to be well done.
    By Collin Keefe
  15. Closings
    Old City Steakhouse Reserve Closes Is it the economy, poor kitchen performance, or what?
    By Collin Keefe
  16. Empire Building
    Beverly Hills Getting Its Eighth Steakhouse in 0.6 Miles Fleming’s is coming to Beverly Drive, taking over L.A. Food Show’s space.
    By Hadley Tomicki
  17. Openings
    Smoke Steakhouse Opens on Melrose, September 3 Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
    By Hadley Tomicki
  18. Closings
    Steakhouse Ben Benson’s Will Close on Father’s Day Steakhouse down.
    By Alyssa Shelasky
  19. Legacies
    Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’ His ‘old-school’ restaurant pays respect to America’s O.G. chef.
    By Collin Keefe
  20. Closings
    Say So Long to Christine’s Cabaret & Steakhouse The steakhouse and strip club was the scene of a fatal beating back in 2009.
    By Collin Keefe
  21. Openings
    Reserve Makes It Official The grand opening also serves as a benefit for Philabundance.
    By Collin Keefe
  22. Openings
    Reserve and Bierstube Rise Above Old City’s Rampant Riffraff Both restaurants are geared toward a more grown-up clientele.
    By Collin Keefe
  23. Coming Soon
    The South End Will Get a New Steakhouse Hopefully it will succeed where Ginger Park and Banq have failed.
    By Kara Baskin
  24. Menus
    Nero’s Steakhouse at Caesar’s Is Now Nero’s Tuscan Steakhouse Joining the menu of meaty and beefy steaks and chops are handmade pasta and other Italian dishes.
    By Collin Keefe
  25. Bankruptcies
    Steaks Are High as Union Trust Files For Bankruptcy Protection The steakhouse’s owners maintain that business is strong, but claims against the company are mounting.
    By Collin Keefe
  26. Gone Green
    甚至停止干扰我们的肉:Steakhouses Cater to The Veggie Centric Both locations of Boa have introduced dishes featuring seasonal winter veggies, perhaps to bring Brad Pitt to the table.
    By Hadley Tomicki
  27. Openings
    Capital Grille Comes West, Open Today at Beverly Center This is the chain’s 42nd restaurant and the first in the state.
    By Hadley Tomicki
  28. Empire Building
    The Capital Grille Is Coming to Cali in July Beverly Center will house the 42nd location of this steakhouse chain.
    By Hadley Tomicki
  29. Mediavore
    PLCB Fires Up Its First Two Wine Kiosks; Chipotle Opens Its 1,000 Restaurant Plus calorie counting may not be perfect at restaurants, and eating garlic and asparagus can alter body scents permanently, all in our morning news roundup.
  30. Openings
    What to Eat at Benny’s Chop House, Now Open in River North Steak, steak, and more steak at Benny Siddu’s by-the-book spot.
    By Helen Rosner
  31. Openings
    High-Roller Steakhouses Invade River North Chicago Cut Steakhouse and Mastro’s both set their sights on River North.
    By Helen Rosner
  32. Chef Shuffle
    Prime Time: A New Chef at Barclay A new chef for Starr’s steakhouse
    By Kirsten Henri
  33. Chef Shuffle
    Alinea’s Justin Leone Defects to Benny’s Chop House A sommelier goes from pairing wine to molecular insanity to … a steakhouse?
    By Helen Rosner
  34. Meat Palace Intrigue
    A Rough Day for Steakhouses Big problems at Center City’s steakhouses
    By Kirsten Henri
  35. Wine
    Wine Etiquette: The Six Thousand Dollar Accident A man accidentally orders a $6,000 bottle of wine - what’s the protocol there?
    By Helen Rosner
  36. Empire Building
    STK Brings Its ‘Downtown Vibe’ to Bryant Park The meatpacking steakhouse will open a restaurant, outdoor café, and takeout kiosk.
    By Daniel Maurer
  37. Menus
    What to Eat at The Beacon Grille, Opening Soon in Woburn Cheap steaks and old school desserts on Route 128.
    By Leila Cohan-Miccio
  38. Openings
    What to Eat at RB Grille, Now Open Rock Bottom Brewery’s fine-dining sibling takes its bow.
    By Helen Rosner
  39. Openings
    Samba Brazilian Steakhouse Gets Hip(s) in Studio City You can now find dancing girls, skewered meats, and Caipirinhas under one roof.
    By Hadley Tomicki
  40. Closings
    Don Roth’s Blackhawk Spins Down After Ninety Years The family-run steakhouse plans to close after nearly a century of operation.
    By Helen Rosner
  41. Justice
    Lawry’s Resolves Beef A sex-discrimination lawsuit brought by the chain’s male employees is settled.
    By Helen Rosner
  42. Foodievents
    Starr Chefs Steak Out James Beard Foundation Three of Stephen Starr’s meatiest chefs will cook at the New York foundation
    By Kirsten Henri
  43. Locavorism
    Can a Steakhouse Be Sustainable?
    By Aileen Gallagher
  44. Menus
    What to Eat While Nick + Stef’s Steakhouse Celebrates 10 Years Joachim Splichal’s Downtown steakhouse turns 10 and offers a tasty party of your own.
    By Hadley Tomicki
  45. The Other Critics
    The L.A. TimesEnjoys Stefan Richter’s Small Plates; Feniger’s Street Virbila takes a shine to Stefan’s at L.A. Farm, while J. Gold reviews Susan Feniger’s first solo restaurant.
    By Hadley Tomicki
  46. Beef
    Starr’s Burger Battle Turns Into Full-On Meat Mania? Starr throws down another beefy gauntlet
    By Kirsten Henri
  47. Funnies
    Jerry West To Lend his Name to a W. Virginia Steakhouse Jerry West receives the ultimate West Virginian foodie honor
    By Hadley Tomicki
  48. Craig LaBan
    Steak-Umms: How Many Bells Will LaBan Give Union Trust? The Inquirer critic’s review of the hyped steakhouse comes out Sunday
    By Kirsten Henri
  49. Closings
    Kobe Club Finally Falls on Its Sword Jeffrey Chodorow’s steakhouse (more like mistakehouse!) closes tomorrow.
    By Daniel Maurer
  50. Happy New Year
    Bruni’s Demands What should you do if you’re opening a restaurant this year and want to impress the ‘Times’ critic?
    By Daniel Maurer
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