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Displaying all articles tagged:

Saveur

  1. food magazines
    Saveur’s Print Magazine Has Come to an End The celebrated publication’s first issue was published in 1994.
    By Chris Crowley
  2. interviews
    Can a New Editor SaveSaveur? Sarah Gray Miller takes over the troubled but beloved food-world publication.
    By Nikita Richardson
  3. the grub street diet
    Saveur’s Stacy Adimando Is Always on Antipasti Duty “Grazing is just an incredible way to eat anytime.”
    By Chris Crowley
  4. food media
    Adam Sachs Out As Editor ofSaveur 该杂志遭到裁员。
    By Chris Crowley
  5. food media
    What’s It Like to Be a Food Writer Right Now? Food52’s Amanda Hesser andSaveur’s Adam Sachs talk about the state of food media right now.
    By Alan Sytsma
  6. The Grub Street Diet
    Saveur’s Adam Sachs Begins the Day With Ice Cream and Tarte Tatin “I don’t particularly approve of muffins.”
    By Sierra Tishgart
  7. Interviews
    Why James Oseland LeftSaveurto Clean Chicken Coops “I closed all the blinds in the apartment, turned off the TV, lit a couple candles … “
    By Sierra Tishgart
  8. Interviews
    Saveur’s New Editor-in-Chief on His Plans for the Storied Magazine “To me, it seems like the most exciting opportunity in food media right now.”
    By Alan Sytsma
  9. Other Magazines
    SaveurNames Adam Sachs New Editor-in-Chief The James Beard award winner will now control the 20-year-old magazine.
    By Hugh Merwin
  10. Other Magazines
    SaveurEditor-in-Chief James Oseland Is Leaving the Magazine [Updated] The high-end food magazine has won numerous awards under his direction.
    By Hugh Merwin
  11. Leftovers
    Saveur’s Summer BBQ; the Pines Hosts Two Brothers Brewing Co. Today’s Leftovers.
  12. Awards
    2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne Goin The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
    By Hugh Merwin
  13. All Aboard
    SaveurLaunches a Booze Cruise Hard to compete with Paula’s boat.
    By Sierra Tishgart
  14. Giveaways
    We Have Our Winners for theSaveurSummer BBQ Tickets Giveaway “It made the skin on my nose blossom open like petals on a flower.”
    By Hugh Merwin
  15. Giveaways
    We’re Giving Away Five Tickets to theSaveurBarbecue Can you smell what the awesome and elegant food magazine is cooking?
    By Hugh Merwin
  16. Video Feed
    Watch This Bartender Make Six Different Manhattans in One Minute He doesn’t even spill anything.
    By Hugh Merwin
  17. Unions
    SaveurEditor James Oseland’s Husband Cannot Get a Green Card DOMA prevents the federal government from recognizing same-sex unions.
    By Hugh Merwin
  18. Showdown Shows
    SaveurDebuts Online Cooking Show It’s a latke!
    By Hugh Merwin
  19. Other Magazines
    SaveurPuts All Its Covers Online They did it to honor the food glossy’s 150th issue.
    By Alan Sytsma
  20. James Beard Awards
    WBEZ, Ted Allen Win at James Beard Media Awards Ex-Chicagoan outdoes Chicagoans at James Beard journalism awards.
    By Michael Gebert
  21. Foodievents
    Colman Andrews Coming to Farmshop Next Week The writer will hit Brentwood to sign his new book over four-courses.
    By Hadley Tomicki
  22. Other Magazines
    ‘Saveur100’ Hits the Web The magazine’s annual list of all-things-delicious is now online.
    By Alan Sytsma
  23. Pot Cookery
    SaveurTries Their Hand at a Cannabis Curry Some advice: You’re not supposed to use the low-THC stuff!
    By Jay Barmann
  24. 另一个博客
    Two Locals Make It to the Final Rounds in Saveur’s Best Food Blog Awards The voting is open to the public, but it ends tomorrow.
    By Collin Keefe
  25. Superlatives
    SaveurRecognizes Our Bloggers KevinEats, the Delicious Life, and Joy the Baker all earn nominations for their esteemed food-bloggery.
    By Hadley Tomicki
  26. The Other Magazines
    SaveurGets It Right With Philly’s Sandwiches Saveur digs deep into Philly’s sandwiches and hits all the right notes.
    By Collin Keefe
  27. The Other Critics
    Saveurand Saran Clash Over Sifton’s Fishtag Review A publisher on the chef’s side and a chef on the critic’s side? Now this is different.
    By Daniel Maurer
  28. The Other Critics
    SaveurPicks Girl & the Goat for First Ever Restaurant Review Stephanie Izard inspires the magazine to start reviewing restaurants.
    By Nick Kindelsperger
  29. Lists
    TheSaveur100: It’s All Chefs This Year The mag gives a preview of its annual feature.
    By Alan Sytsma
  30. Sing a Song of Sang
    Sang Yoon Dishes On Lukshon’s Own XO Sauce The Father’s Office owner details a key ingredient at his new Culver City restaurant.
    By Hadley Tomicki
  31. Oenophile
    Finding the ‘New California Wine’ The ‘Chron’ critic discusses a new crop of subtler, more refined California wines.
    By Jay Barmann
  32. Mediavore
    WWII Vets Denied Entrance at Puck Restaurant; Hell’s Angels Chapter Prez
  33. Mediavore
    ‘Say Beembo!’ Campaign Seeks to Overcome the Stigma of the Word Plus Gordon Ramsay and David Beckham might open a pub together, and a formerSaveureditor launches the Daily Meal, all in our morning news roundup.
  34. Rants
    N.Y.TimesIntrepidly Ventures ‘A Few Miles East on the 10’ to Eat in A long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
    By Hadley Tomicki
  35. Quote of the Day
    SaveurEditor-In-Chief Hates on L.A.’s Haters James Oseland takes on tired stereotypes.
    By Hadley Tomicki
  36. The New York Diet
    Top Chef MastersJudge James Oseland Is Not Afraid to Mix His Breakfast “So much of the last four weeks was just about seeking comfort, largely through the food that I put into my mouth.”
    By Helen Rosner
  37. The Other Critics
    Sam Sifton Challenges Gold,GQ, and Shindler; Brad A. Johnson Adores The New York Times’restaurant critic challenges his peers’ take on Los Angeles eating.
    By Hadley Tomicki
  38. Awards
    And The Best Food Blog Is … Saveur launches its inaugural Best Food Blog awards.
    By Helen Rosner
  39. Lists
    The Jewish Journal Tries to Burst OurSaveur-Blown Bubble Does L.A. have further to go to fulfill Saveur’s promises?
    By Hadley Tomicki
  40. The Gold Watch
    J. Gold Dubs L.A. ‘The Best Place to Eat in the World’ Immigrant communities and dedicated diners top the critic’s list.
    By Hadley Tomicki
  41. Mediavore
    Good Food Shorts the Poor; Sam Adams’ Beer Banned
    By Adam Martin
  42. Mediavore
    Jay-Z Sues a Tea House; Mark Peel Will Serve Ball Gags An Alabama tea shop has beef with a Brooklyn rapper and Mark Peel’s Tar Pit flirts with S&M.
    By Hadley Tomicki
  43. Other Blogs
    Food Bloggers Play Musical Chairs, Make Us Dizzy 人,这就是为什么有些人称之为Interweb.
    By Daniel Maurer
  44. Other Magazines
    Gourmet’s Competitors Examine the Corpse, Blame Bloggers The publishers of ‘Saveur’ and ‘Cook’s Illustrated’ speak up.
    By Daniel Maurer
  45. Foodievents
    Can Lamb Be the New Pork? Evidence that lamb may be the next trendy protein.
    By Daniel Maurer
  46. In Other Magazines
    Select the Best Food Cover of the Year Magazine editors want the people to choose this year’s “most delicious cover.”
    By Aileen Gallagher
  47. Beef
    Saveur’s Feed Accedes toTONY’s Feed Name-calling has never been easy.
    By Joshua David Stein
  48. Burger Boom
    Burgvertising:Saveurand Ray’s Use Burgers As Bait Want to lure in customers, or readers? Just throw up a photo of a big ol’ burger!
    By Daniel Maurer
  49. In Other Magazines
    Meat, Breakfast Honored The National Magazine Awards are also obsessed with food writing.
    By Aileen Gallagher
  50. In Other Magazines
    Restaurants That Matter … toSaveur In New York, that means Gramercy Tavern, Marlow & Sons, and Blue Hill at Stone Barns.
    By Aileen Gallagher
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