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Sam Sifton

  1. Thanksgiving
    The New YorkTimesPens Legendary Correction for Its Big Thanksgiving Bungled chile peppers and misidentified pawpaws, but no mention of grape salad.
    ByHugh Merwin
  2. Grapegate
    New YorkTimesAgrees to Stop Trolling Minnesota With Its Ridiculous The paper admits it may have missed the mark this time.
    ByHugh Merwin
  3. Burning Questions
    Sam Sifton Is Inspiring Tomorrow’s Food Critics on Reddit The NYT Cooking poobah says he got some medium-rare fried cow brain in St. Louis one time.
    ByHugh Merwin
  4. Appointments
    Sam Sifton Will Edit theTimes’ Newly Renamed ‘Food’ The newspaper man and former critic is the first to hold the job title since Craig Claiborne.
    ByHugh Merwin
  5. Quote of the Day
    Sam Sifton Waxes Philosophical on Cockroaches 他说,这不是蟑螂本身的roach stands for.
    ByHugh Merwin
  6. Food News
    The New YorkTimesCloses Down Diner’s Journal Another big announcement from the newspaper’s food section.
    ByHugh Merwin
  7. Food News
    Sam Sifton Returning to Food Coverage at the New YorkTimes The former critic has a big, new role at the paper, part of which involves a new “dining news product.”
    ByHugh Merwin
  8. Media
    Chris Pandel Tells The New York Times How To Clean Mushrooms Pandel in the NYT.
    ByMichael Gebert
  9. Dinner Parties
    Mark Bittman and Sam Sifton Team Up for Civilized Feast This is how they do it.
    ByHugh Merwin
  10. Fin
    What It’s Like Fishing in Post-Sandy New York City Waters They’ve got some stories to tell, too.
    ByHugh Merwin
  11. The Other Critics
    Past New YorkTimesCritics: They Reminisce Over Food Reichl, Grimes, Bruni, and Sifty talk shop.
    ByHugh Merwin
  12. Quote of the Day
    At Least He Doesn’t Have to Deal With Tasting Menus Anymore Sam Sifton misses his critic gig.
    ByAlan Sytsma
  13. The New York Diet
    Sam Sifton’s Deadlines Screw Up His Dinner Plans “Anchovies don’t play well in the newsroom.”
    ByAlyssa Shelasky
  14. The Quest For Better Bagels
    TimesPuts Together a Restaurant Wishlist “Dear Restaurant Scene of NYC … “
    ByHugh Merwin
  15. Neighborhood Watch
    The Sifty Red Hook Burgers, you bet. Late night and delivery? Fuggedaboutit.
    ByJenny Miller
  16. Chasing Choi
    Sam Sifton Waxes Poetic on Roy Choi The scribe calls the chef a poet, whose verses “taste of Los Angeles.”
    ByHadley Tomicki
  17. Mediavore
    President Obama’s Shark Fin Faux-Pas; Dino’s Burgers Opens in Pico-Rivera Tongues wag as The Commander in Chief goes to one of San Francisco’s last restaurant’s serving the banned delicacy.
  18. Imports
    山姆Sifton降落在洛杉矶,让Ed Hardy乔ke The recently promoted critic also eats at Mozza.
    ByHadley Tomicki
  19. Other Cities
    Sifton’s Replacement at theNYT: Pete Wells He’s been Dining Editor at the paper since 2006.
    ByJay Barmann
  20. The Other Critics
    Eric Asimov Takes theTimesCritic Job, for Now He’ll be filling in for the time being.
    ByAlan Sytsma
  21. Gratitude
    Aw, Shucks: Island Creek to Thank Per Se Staff With Impromptu Raw Bar Island Creek is psyched about their ‘Times’ mention.
    ByKara Baskin
  22. Quote of the Day
    Putting a Critic to Bed Jeffrey Tascarella pens a postscript to the Sifton years.
    ByJenny Miller
  23. Other Cities
    Sam Sifton Signs Off, Calls Per Se the Best Restaurant in New York The French Laundry spinoff gets its four stars renewed.
    ByJay Barmann
  24. Waxing Poetic
    Some Things Per Se and Its Food Are Like, According to Sam Sifton It’s an Aria! It’s a Greek god!
    ByAlan Sytsma
  25. Not Okay
    Todd English’s New Neighbor Is an IHOP; Island Creek Gets Sam Sifton Shout-Out Welcome to today’s edition of good news, bad news.
    ByKara Baskin
  26. The Other Critics
    Is Sam Sifton Fixing to Re-Review Per Se? He’s been spotted there a few times, and the ‘Times’ sent a photog over.
    ByJenny Miller
  27. Quote of the Day
    Sam Sifton Sorta Helped a Pre-Fame Bourdain Get Famous The origin story of Anthony Bourdain, Media Titan, continues.
    ByHugh Merwin
  28. Mediavore
    Drought Ravages Texas Cattle Ranches; Sam Sifton Named National Editor of The The New York critic will leave his post for a major promotion.
  29. Sifting Through Sifton
    Eddie Huang: Sifton Understood Food As Pop Culture “His real contribution is that he saw food in its proper cultural place as a part of the STYLE section.”
    ByJenny Miller
  30. Other Cities
    Sam Sifton Out as NYT Critic
    ByJay Barmann
  31. Lovestruck
    TheTimesIs Love-Addicted to Roberta’s In case the earthquake caused short-term memory loss, the ‘Times’ thinks Roberta’s is really good.
    ByAlyssa Shelasky
  32. Chez Sifton
    Four Stars to Sam Sifton’s Realtor He says Masa is overpriced, but was his house?
    ByAlyssa Shelasky
  33. The Other Critics
    Times’sSam Sifton Thinks Next Is More Enjoyable than Alinea Next gets a thumbs up from The Grey Lady.
    ByNick Kindelsperger
  34. Quote of the Day
    Well, ItIsa Good Book Sam Sifton sneaks a book plug into his latest review.
    ByAlan Sytsma
  35. Mediavore
    Hosni Mubarak Refuses Solid Food; Hunger Worsens in Horn of Africa The deposed dictator is on a hunger strike of sorts as he sits in an Egyptian cell.
  36. The Other Critics
    Sam Sifton Would Like You to Stop Talking About Where You ‘Source’ As in he literally wants people to stop using “source” as a verb.
    ByAlan Sytsma
  37. The Other Critics
    Sifton Strips Masa of Its Fourth Star There are “wrinkles in Masa’s fine silk.”
    ByDaniel Maurer
  38. The Other Critics
    Sam Sifton’s Salty Prose A compilation of the ‘Times’ critic’s beach bard moments.
    ByDaniel Maurer
  39. Ferran
    Sifton Tries to Out-Bulli Platt “The other night I was teleported to Ferran Adria’s El Bulli with my exceedingly close friend, the actress Reese Witherspoon.”
    ByDaniel Maurer
  40. Beef
    Bourdain Takes Beards Battle to Twitter And a food writer threatens to compare him to Guy Fieri.
    ByDaniel Maurer
  41. Dirty Words
    We Do Sort of Wish Sam Sifton Could Get Away With Stuff Like This A.A. Gill gets to use all sorts of dirty words that the ‘Times’ critic probably wishes he could.
    ByAlan Sytsma
  42. The Other Critics
    Saveurand Saran Clash Over Sifton’s Fishtag Review A publisher on the chef’s side and a chef on the critic’s side? Now this is different.
    ByDaniel Maurer
  43. Beef
    Pastore to Sifton: That ‘Whiskey Sour Drinking Clown’? ’Tis I! Plus: The answers to our Sifton quiz!
    ByDaniel Maurer
  44. Let’s Play
    The NYC Dining World According to Sam Sifton: A Pop Quiz! Can you guess which restaurant has the “the richest and most coddled people in the city”? Or the one with a clientele “pulled from rejected ‘Sex and the City’ scripts”?
    ByDaniel Maurer
  45. Beef
    Mimi Sheraton Considers Herself a ‘Bestovore’ Plus, she has more to say about Brooklyn and Sam Sifton.
    ByDaniel Maurer
  46. The Other Critics
    Lincoln’s $20 Million Moment Has Arrived Sam Sifton files his review.
    ByDaniel Maurer
  47. The Other Critics
    Sam Sifton Knows How to Work an Expense Account The New YorkTimesrestaurant critic heads to Alinea and writes about it for no real reason at all.
    ByNick Kindelsperger
  48. The Other Critics
    Sutton Takes Del Posto Down, Thinks He and Hamburger Helper Can Do Better at He’s the first critic to take the restaurant down a peg after the ‘Times’ gave it four stars.
    ByDaniel Maurer
  49. The Other Critics
    Huang Tangles WithTime OutWhileTimesMakes Good With Unlike the ‘Times’ colleague who marched into Marc Forgione’s kitchen, Sifton has no criticism.
    ByDaniel Maurer
  50. Fever for Lefevre
    LudoBites 6.0: Ludo Does The Valley Sam Sifton also drops the news that Andre Guerrero could reopen Max once the pop-up phenom vacates.
    ByHadley Tomicki
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