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Raw Bars

  1. grub引导
    Where to Get Your Raw-Bar Fix in New York Right Now Greco-Japanese sashimi, crudo flights, and a raw shrimp dish inspired by the masters at El Bulli.
    By Nikita Richardson
  2. Best of New York
    The Absolute Best Raw Bar in New York Where to find the freshest oysters, the grandest seafood towers, and the sweetest clams in town.
    By Hugh Merwin
  3. Openings
    Fish to Ring in the New Year at 13th and Locust The restaurant will host a preview party and New Year’s celebration at its new digs.
    By Collin Keefe
  4. Raw Bars
    District Adds Oyster Bar, Won’t Stop Until It Has Everything A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
    By Hadley Tomicki
  5. Deals
    Delphine Discounts Its Raw Bar Every Monday Even the lobster roll we love comes down dramatically in price.
    By Hadley Tomicki
  6. Openings
    Details Emerge on Stollenwerk’s Fathom Seafood Bar Looking for a burger? You’ll have to go somewhere else.
    By Collin Keefe
  7. Raw Bars
    Oyster Gourmet Keeps Shells Separated at Church and State Christophe Happillon starts a weekly stint at Downtown’s popular bistro.
    By Hadley Tomicki
  8. Foodievents
    L.A.’s ‘Oyster Gourmet’ Joins The Edison Every Thursday Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
    By Hadley Tomicki
  9. Openings
    What to Eat at Delphine, Open Thursday at The W Hotel Hollywood Eggs dominate a global-inspired French bistro.
    By Hadley Tomicki
  10. 菜单添加
    Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus Several popular restaurants are revealing their chef’s passions with new dishes.
    By Hadley Tomicki
  11. Menu Changes
    Shucking A! Prime Meats Gets Into Oyster Game The Carroll Gardens spot is adding a raw bar.
    By 丹尼尔·毛雷尔
  12. Trends
    High-end Sushi Takes a Recession Hit A look at the unraveling of the sushi trend.
    By 丹尼尔·毛雷尔
  13. Menus
    What to Eat at Chaya Brasserie, Now Serving a New Menu Chaya Brasserie celebrates a birthday with a new menu, design, and uniforms.
    By Hadley Tomicki
  14. Slideshow
    First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed Brown A look at the menu of “sea shack cuisine” from a seafood savant, and the space.
    By 丹尼尔·毛雷尔
  15. Openings
    What to Eat at BP Oysterette, Grand Open Tomorrow in Santa Monica BP Oysterette brings East Coast shellfish pleasures to Santa Monica’s shores.
    By Hadley Tomicki
  16. Menus
    What to Eat from Water Grill’s New Lunch Menu Water Grill gets creative with a new lunch menu.
    By Hadley Tomicki
  17. User’s Guide
    L.A.’s Best Raw Bars Where to go raw in Los Angeles these days
    By Hadley Tomicki
  18. Late Night
    Fishtail Serves Late On the Upper East Side, fish tacos till 1 a.m.!
    By 丹尼尔·毛雷尔