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Providence

  1. fall preview 2018
    The Emily Team Is Tackling Grilled Pizza At Their Next Manhattan Restaurant Will this be the city’s next regional pie craze?
    ByRob PatroniteandRobin Raisfeld
  2. Michael Cimarusti
    Cimarusti Credits L.A.’s Next Generation of Diners The chef behind one of L.A.’s most expensive restaurants sees an informed young audience building for fine-dining.
    ByHadley Tomicki
  3. Awards
    BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard Overall, the list feels a little more West Coast savvy than year’s past.
    ByHadley Tomicki
  4. Paul Shoemaker
    Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga, The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
    ByHadley Tomicki
  5. Lists
    2013 Zagat Announces ‘Nine’ Best Restaurants in LA Zagat loses all its charm in 2013 LA edition
    ByTony Chen
  6. L.A. Diet
    Chef Michael Voltaggio Raids His Brother’s Kitchen, Orders Takeout “I stopped at Chick-fil-A. Yeah, controversial, I know. When I’m traveling, I crave things I don’t normally eat.”
    ByKrista Simmons
  7. Let Them Eat Foie
    Now That Foie Gras Is Illegal, Here’s What California Chefs Are Still Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
    ByJay Barmann
  8. Let Them Eat Foie
    How Providence Plans to Protest Foie Ban Michael Cimarusti is cooking up a subdued surprise on his menu.
    ByHadley Tomicki
  9. Empire Building
    Sherry Scopes Progress at Connie & Ted’s Michael Cimarusti is currently reviewing bids for the build-out.
    ByHadley Tomicki
  10. Foodies With Benefits
    5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy Fox The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
    ByHadley Tomicki
  11. Divine Providence
    Cimarusti Previews Dishes From Upcoming Connie & Ted’s The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
    ByHadley Tomicki
  12. Foodies With Benefits
    Five Pastry Chefs Pop-Up For ‘Sweet and Savory’ at BreadBar Pastry pros like Waylynn Lucas and Providence’s David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
    ByHadley Tomicki
  13. Celebrity Settings
    Where Ruth Reichl’s Been Dining in L.A. She calls a recent lunch at Spago like ‘a delirious dream.’
    ByJay Barmann
  14. Mediavore
    Martha Stewart Works Blue; Villains Tavern Gets Punchy The domestic diva makes a dirty joke comparing sausages with condoms.
  15. Mediavore
    South African Chicken Chain Targets Mugabe; Why You Need Salt in Your Diet Nando’s calls the nation’s leader “the last dictator standing” in a commercial that depicts him making snow-angels with Saddam Hussein.
  16. Interviews
    Q&A:Mad Hungry’s Lucinda Scala Quinn Tells Us How She Eats in L.A. “There’s something about eating a burger in Southern California that makes me feel like I’m inHappy Daysin the fifties or something.”
    ByHadley Tomicki
  17. Divine Providence
    Michael Cimarusti Confesses: ‘I Am a Real Hop-Head’ The chef spends his spare time drinking Pliny the Elder at 38 Degrees.
    ByHadley Tomicki
  18. Foodievents
    Where Urasawa, Ludo, Zarate and Cimarusti Will Unite For a Night Providence is bringing L.A.’s most desired chefs together for an indulgent night of seafood.
    ByHadley Tomicki
  19. Slideshow
    What You Missed at The 2011 Gold Standard Event As a testament to Gold and L.A.’s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A.Weekly’sthird annual food event.
    ByHadley Tomicki
  20. Valentine’s Day
    Love & Mole for Valentine’s Day The Glutster shares a selection of top-tier Mexican restaurants feeling amorous his weekend.
    ByHadley Tomicki
  21. The Other Critics
    Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and a L.A.Weeklydeems Jordan Kahn’s cooking “the most modern in Los Angeles at the moment.”
    ByHadley Tomicki
  22. Foodievents
    What’s New For Restaurant Week(s) We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
    ByHadley Tomicki
  23. Neighborhood Watch
    Jacopo’s Closes in Beverly Hills; Scoops Opens in Palms The 40-year-old pizza place says it’s been hit too hard by the economic downturn to remain open.
    ByHadley Tomicki
  24. Video Feed
    What It Feels Like to Walk the Animal Rights Gauntlet at Providence A POV look at entering the restaurant amid the chants of protesters.
    ByHadley Tomicki
  25. Beef
    Providence To Be Targeted By Animal Protection & Rescue League Tonight The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti’s Bocuse d’Or fundraiser.
    ByHadley Tomicki
  26. The Other Critics
    J. Gold Finds A New Home at Pal Cabron; Virbila Probes Providence’s Tasting L.A. Weekly enjoys having Natura so close at hand, while The L.A.Timescalls Michael Cimarusti’s seafood some of the country’s best.
    ByHadley Tomicki
  27. Openings
    Rhode Island Gets In on the Funeral Home Food Action Monahan Funeral Home will soon be home to an Irish pub.
    ByLeila Cohan-Miccio
  28. Oenophile
    Providence Pairs With Craggy Range Tonight The influential New Zealand winemaker will pair with a five-course menu at L.A.’s creative seafood sanctuary.
    ByHadley Tomicki
  29. The Gold Watch
    Jonathan Gold Reopens His Union Square Speakeasy The L.A. Weekly critic will team up with Cedd Moses’$2 213 twice in the next month to get L.A. fed while benefiting a local non-profit.
    ByHadley Tomicki
  30. The Food Chain
    Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled “When Michael came into the restaurant, that dish wasn’t on the menu yet. I just whipped it up off the top of my head just for him.”
    ByHelen RosnerandHadley Tomicki
  31. Slideshow
    What You Missed at Chef’s Night Out 2010 Angeleno handed out restaurant awards to their picks of the year’s best toques.
    ByHadley Tomicki
  32. User’s Guide
    品尝事件最适合你的食欲和布鲁里溃疡dget You can find Michael Voltaggio and Ludo Lefebvre at three out of four.
    ByHadley Tomicki
  33. The Food Chain
    Daniel Boulud Loves Providence’s Spot Prawns Michael Cimarusti explains his simple showcase of fresh Santa Barbara shellfish.
    ByHadley TomickiandHelen Rosner
  34. Celebrity Settings
    Conan O’Brien Lunches at Little Dom’s; Miley Cyrus Hooked on Sushi Is the young pop star headed for a Jeremy Piven-style health scare?
    ByHadley Tomicki
  35. Celebrity Settings
    The First Lady Eats at Mozza, Pink’s, and Lucques; Pee-Wee Herman Tries Red O All celebrity news pales in comparison to Michelle Obama coming to town.
    ByHadley Tomicki
  36. The Other Critics
    Virbila Loves Bradley Ogden’s Root; Merrill Shindler Gets Lei’d at Solvang has more than aebleskivers cries The L.A.TimeswhileDaily Breezeenjoys a Hawaiian classic in Torrance.
    ByHadley Tomicki
  37. Beef
    L.A. Chefs Share James Beard Award Snub Grumbles Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.
    ByHadley Tomicki
  38. Chef Shuffles
    Chef K.C. Ma Replaces Joshua Smookler at Vinoteque With a resume that includes Water Grill, Providence, and Craft, the new chef expands hours and menu items.
    ByHadley Tomicki
  39. Empire Building
    Michael Mina Gets into Bed with LaMill at Costa Mesa Mall The XIV chef will make beignets.
  40. Awards
    Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards Finalists L.A. finds only a few nominees on the James Beard Award finalist list.
    ByHadley Tomicki
  41. Superlatives
    Langer’s Named L.A.’s Ultimate, But Would You Pop the Question There? Chowhound readers name Langer’s “L.A.’s Ultimate Restaurant.”
    ByHadley Tomicki
  42. Michael Cimarusti
    Providence’s Michael Cimarusti Spaces His Face To a Mix of Tunes Providence chef Michael Cimarusti shares some of his favorite music.
    ByHadley Tomicki
  43. Gold Watch
    Jonathan Gold Mixes Up a ‘Classic L.A. Combination’ Jonathan Gold on The Descendants and Weinerschnitzel.
    ByHadley Tomicki
  44. Health Concerns
    Local Restaurants Join Seafood for the Future Local restaurants strengthen their commitment to sustainable seafood.
    ByHadley Tomicki
  45. Fast Food
    Double Down in Providence Providence is why you’re fat.
    ByLeila Cohan-Miccio
  46. Saddle Peak Lodge
    Saddle Peak Chef Adam Horton Loves Sanamluang and Providence Where Saddle Peak’s chef likes to eat.
    ByHadley Tomicki
  47. Health Concerns
    Villaraigosa Starts A Local Food Task Force 正在创建一个工作组看洛杉矶es’ food supplies and consumption.
    ByHadley Tomicki
  48. Foodievents
    5x5 Chefs Collaborate Sunday on Dinner at Water Grill Water Grill welcomes 5x5 chefs, plus one, for a special dinner on Sunday.
    ByHadley Tomicki
  49. TV Land
    Providence on Top Chef Masters and Parsons on Spot Prawns Providence chef tastes victory and defeat, we taste spot prawns
    ByHadley Tomicki