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Displaying all articles tagged:

Omakase

  1. outdoor dining
    Eating SushiOmakaseon the Sidewalk How does the traditionally intimate, cloistered experience translate to an outdoor setting? Our restaurant critic Adam Platt finds out.
    By Adam Platt
  2. best of new york
    The Absolute Best Sushi in New York The arrival of top Tokyo talent has transformed the omakase scene.
    By Adam Platt
  3. restaurant review
    Sushi Noz Is High Sushi Theater Everything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it.
    By Adam Platt
  4. openings
    America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’ Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
    By Chris Crowley
  5. restaurant review
    Ato in Soho Is a Delicious Surprise In this era of “peakomakase,” the cooking here feels like something you’d encounter down one of the more stylish culinary backstreets of Tokyo.
    By Adam Platt
  6. The Best Delivery in All of New York Comes From This 4-Person Sushi Booth ▶️ And they only have one order …
    ByKenny Wassus and Sierra Tishgart
  7. restaurant review
    L.A. Import Sugarfish Wants to Democratize the Fine Art ofOmakase The Shake Shack of sushi does an admirable job navigating a middle path between the cheap (often fake) deli experience and the high-rolleromakase.
    By Adam Platt
  8. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest LuxeOmakaseRestaurant Akashi opens in the West Village next week.
    By Sierra Tishgart
  9. Openings
    Kosaka Is New York’s Newest LuxeOmakaseDestination Chef Yoshihiko Kousaka used to work at Jewel Bako.
    By Sierra Tishgart
  10. Restaurant Review
    Restaurant Review: O Ya Sushi Maestros Tim和Nancy Cushman显然属于千年之交的实验融合大师学院。
    By Adam Platt
  11. Openings
    Boston Import O Ya Is New York’s Newest Omakase Option The 18-course tasting menu costs $185.
    By Sierra Tishgart
  12. Openings
    A Full Look at Shuko’s Sushi Kaiseki, From Start to Finish 17个寿司咬只是175美元盛宴的一部分.
    By Sierra Tishgart
  13. Video Feed
    Watch a Tokyo Chef Explain the Rules of Eating Sushi Don’t even think about putting that pickled ginger on the fish.
    By Hugh Merwin
  14. Pairings
    Sushi Ko Introduces Three Set Beverage Pairings Beer and sake, for your delectation.
    By Hugh Merwin
  15. Omakase
    ‘Sushi Defense’ Fails to Save East Village Woman’s Freegans who follow a raw-foods diet, you’re on blast.
    By Belle Cushing
  16. Omakase
    New York’s Dynamic New Wave of Omakase-Style Restaurants Entrusting your meal to the whims and talents of the chef.
    By Adam Platt
  17. Omakase
    You Can Never Have Too Much Nobu Hope you had a light lunch.
    By Hugh Merwin
  18. Menus
    Colonial Wine Bar Launches Wine-Pairing, Flavor-Tripping Omakase Tonight Sommelier David Haskell summons Japanese aspects out of European ingredients just by choosing the right wine and beer.
    By Hadley Tomicki
  19. Omakase
    Homemade Sushi Thwarts East Village Eviction Rent-controlled tenant avoids getting the raw deal with raw fish.
    By Hugh Merwin
  20. Neighborhood Watch
    Juice Crafters Coming to Brentwood; Blue Palms Victory Party in Hollywood The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
    By Hadley Tomicki
  21. Menus
    ink. is Inktroducing Michael Voltaggio’s $70 Tasting Menus in 2012 The chef is attempting to bring the omakase experience to a wider audience.
    By Hadley Tomicki
  22. Booze You Can Use
    Ranstead Room摇晃其夏季的鸡尾酒清单 Starr’s cocktail hideaway puts a seasonally-inspired twist on its drink offerings.
    By Collin Keefe
  23. Slideshow
    First Look at Niki Nakayama’s N/Naka, Opening Soon in Palms The artistic sushi maker is only offering her beautifulomakaseonce a long soft-opening period comes to its end.
    By Hadley Tomicki
  24. FYI
    It’s Last Call For Morimoto’s Truffle Omakase The little subterranean stinkers are in short supply.
    By Collin Keefe
  25. What to Eat
    Fried Skeletons Are So Hot Now “When you’re finished, we fry the bones for you.”
    By Daniel Maurer
  26. We Like It Raw
    Nobu West Hollywood Offers New $40 Omakase Chef Alex Becker will regularly design a chef’s choice menu.
    By Hadley Tomicki
  27. Crime Scenes
    Kiyokawa Sushi Chef Mistakenly Jailed for Jack-in-the-Box Robberies Satoshi Kiyokawa is exonerated after video surfaces showing him in Vegas casinos.
    By Hadley Tomicki
  28. Menus
    Nobu Rings in 2010 With an Omakase for Orphans Nobu and Big Man Bakes collaborate for a good cause.
    By Hadley Tomicki
  29. Menu Changes
    在Zenkichi，品尝菜单并不可笑的价格过高 The atmospheric Williamsburger’s midwinter omakase is a relative bargain.
    By Daniel Maurer