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Noma

  1. Service Issues
    Special Delivery: Cooks Enter the Dining Room and Bring the Kitchen With Them At more and more restaurants, cooks are encouraged to take leave of their stations in the kitchen in order to deliver food and interact with customers.
    By Hugh Merwin
  2. The World’s a Stagiare
    Noma Threatened to ‘Blacklist’ Bad Workers — But So What? The threat proves how desperate kitchens are to keep an outdated labor system in place.
    By Hugh Merwin
  3. Good Deeds
    MAD Chefs Help Rebuild Mogadishu Restaurant Targeted by Suicide Bombs Suicide bombers have tried to destroy Jama’s restaurant, but he is undeterred.
    By Belle Cushing
  4. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in October Put down those wild-crafted cloudberries, and go get yourself some tickets.
    By Hugh Merwin
  5. Open Kitchen
    Here’s What the Noma Kitchen Looks Like Right Now The world’s best restaurant is getting a touch-up.
    By Hugh Merwin
  6. Video Feed
    Watch David Levi Introduce Vinland, His Hyper-Regional Maine Restaurant The chef intends to get by entirely on very local ingredients.
    By Hugh Merwin
  7. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect Gastronomy Putting the grubs back into Grub Street.
    By Hugh Merwin
  8. Lists
    Here’s the List of the World’s 50 Best Restaurants: Noma Drops to Spain’s El Celler de Can Roca bumped Noma.
    By Sierra Tishgart
  9. Coffee Talk
    Noma Won’t Serve You Nespresso Coffee, So There Fancy a cup or a pod?
    By Hugh Merwin
  10. Coming Soon
    Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant The small kitchen will focus on five-course tasting menus with beer pairings.
    By Hugh Merwin
  11. Nomavirus
    Noma Food Poisoning Scare No Big Deal for Beliebers This just in from Copenhagen.
    By Hugh Merwin
  12. Queasy
    Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated] The world’s best restaurant may also be its illest, but not in a good way.
    By Hugh Merwin
  13. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting “Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
    By Hugh Merwin
  14. Quote of the Day
    The Trials of Getting Into Totoraku Basically, you’re still not getting in here.
    By Hadley Tomicki
  15. Quote of the Day
    Mark Gold Recalls His Craziest Task at Noma Warning: It involves plucking hair-like fibers from a carcass.
    By Hadley Tomicki
  16. Coming Soon
    Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in Greenpoint There’s also a 25-seat restaurant in there.
    By Hugh Merwin
  17. Slideshow
    Slideshow: See Christina Tosi and Other Top Pastry Chefs at the Trenchermen Pastry chefs turn out for Killing Me Sweetly.
    By Michael Gebert
  18. Opening Soon
    Head Chef of Noma to Open Restaurant in Copenhagen Expect a chef’s garden, communal table, and short ribs.
    By Sierra Tishgart
  19. Fine Dining
    Wretched Excess: More Writers Complaining About the ‘Tyranny’ of It’s time to cool it with the tasting-menus-as-torture pieces.
    By Sierra Tishgart
  20. Quote Of The Day
    Dan Barber Is Ditching the Silverware We don’t need another cocktail fork.
    By Hugh Merwin
  21. Openings
    What to Eat at Stix, Now Serving Food on, Well, Sticks in Flatiron Skewered, seared, delivered.
    By Hugh Merwin
  22. Video Feed
    Watch René Redzepi Ferment the Hell Out of Some Grubs and Grasshoppers The future of condiments is now.
    By Hugh Merwin
  23. Coming Soon
    很快就开in the Back Bay: A Restaurant Think Tank? Chef Alex Crabb opens Asta and once worked at Noma.
    By Kara Baskin
  24. The Future
    Live Ants Invade Noma René Redzepi likes the “acidity” of the insects, paired with yogurt.
    By Jenny Miller
  25. Foodievents
    Notable Former Noma Chef Cooking at Bar Tartine July 16 The chef at Copenhagen’s Relae is coming to S.F.
    By Jay Barmann
  26. Back of House
    If You Want to Be a Famous Chef, You’d Better Have Noma on Your Resume The Danish restaurant’s kitchen turns out a lot of cooks.
    By Jay Barmann
  27. Leftovers
    在地狱厨房Bricola打开;Zagat三十下30’ Plus: Marijuana vending machines, Slider Happy Hour at 5 Napkin Burger, and more of today’s leftovers.
  28. Chef Shuffles
    French Laundry Snags Pastry Chef From Noma Rene Redzepi tweeted the news.
    By Jay Barmann
  29. Foodievents
    Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’s The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
    By Hadley Tomicki
  30. Truckin’
    NOMA Vet Reignites Modest Interest in L.A. Food Trucks Charles Slonaker counts jobs at Nobu, Noma, and Commerc 24 on his resume.
    By Hadley Tomicki
  31. The Bird
    Hey Noma No-Shows, Here Are Some Chefs Who Hate You So blacklisted.
    By Alyssa Shelasky
  32. Other Magazines
    The New YorkerIs the Latest Publication to Forage With René Redzepi Yes, the Noma chef really likes to eat stuff he finds outdoors.
    By Alan Sytsma
  33. Mediavore
    Justin Bieber Benefits Food Banks; Tom Colicchio Prepares Gnocchi The teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
  34. Cookbooks
    The Voltaggios’VOLT ink.Drops on Tuesday You can finally make Michael Voltaggio’s pigeon pastrami at home, granted you have a smoke gun and immersion circulator at your side.
    By Hadley Tomicki
  35. Neighborhood Watch
    Hotel Williamsburg Opens in November With Four Bars; René Redzepi of Noma Yes, a 64-room boutique hotel in Williamsburg will have four bars.
  36. Funnies
    Just Another Noma Grocery List: Ladies, Ladles, Etc. Don’t forget the “yogurt pot lids.”
    By Alyssa Shelasky
  37. Euros
    Fat Tax Is Happening Abroad There’s a price to pay for pigging out.
    By Alyssa Shelasky
  38. Fine Dining
    Survey Says ‘Fun’ Dining Is the New ‘Fine’ Dining Fine dining is dead. Long live fine dining.
    By Hugh Merwin
  39. 顶级大厨校友通讯
    Ilan Hall Jokes About His Currently Concept-Less Second Restaurant Funnier still, Eater seems to have bought it.
    By Hadley Tomicki
  40. The Other Critics
    Jonathan Gold Decides Whether Noma Is Better Than Alinea We’d like to get a second opinion on this one.
    By Nick Kindelsperger
  41. Nordic Things
    Swedish Chef Has Local Beef With Noma Björn Frantzén says sourcing local ingredients doesn’t always yield the best results.
    By Alan Sytsma
  42. Lists
    Noma Still the Best Restaurant in the World; French Laundry Snubbed The winners (and a notable loser) from this year’s S. Pellegrino World’s 50 Best Restaurants awards.
    By Alan Sytsma
  43. Lists
    Was It the Noma Cookbook That Cost René Redzepi a Third Michelin Star? S. Pellegrino says it’s the No. 1 restaurant in the world, but Michelin begs to differ.
    By Jay Barmann
  44. Funnies
    René Redzepi Is Not a Fan of Polish Food The chef calls the country “not so gastronomically developed.”
    By Jay Barmann
  45. Recipes
    René Redzepi Urges You to Cook With Your Dead Christmas Tree The acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
    By Jay Barmann
  46. 聚会聊天
    René Redzepi Thinks Chefs ‘Make the Best Terrorists in the The Noma chef talks geotagging and culinary geneaology at last night’s New York Public Library event.
    By Helen Rosner
  47. Mediavore
    $24,000 of Cannabis-Infused Food Seized; Who’s Complaining at Noma Police capture 4,000 marijuana-laced edibles, while “Americans” ruin another good thing while traveling abroad.
    By Hadley Tomicki
  48. Foodievents
    René Redzepi Charms an Audience of S.F. Chefs, Talks About Being Called a “Now we can serve reindeer balls or beaver snout if we want to and they will try it.”
    By Jay Barmann
  49. Bookshelf
    Meet the Great René Redzepi This Afternoon
    By Jay Barmann
  50. Foodievents
    René Redzepi Goes Retail Redzepi will sign copies of Noma at Williams-Sonoma next week.
    By Helen Rosner
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